beausbarrelroom.blogspot.com
Beau's Barrel Room: Tasting Hyland Estates Current Releases
http://beausbarrelroom.blogspot.com/2014/08/tasting-hyland-estates-current-releases.html
This blog is about wine and food, and my love for both of them. Thanks for reading! A Bit About Me. Editorial and Samples Policy. How I Rate Wine. Wednesday, August 20, 2014. Tasting Hyland Estates Current Releases. Once again I was invited to do a live Twitter tasting (shall we just call them LTt's? But for a change, the winery featured is local to me. As many of you know, every Wednesday on Twitter, from 6-7pm PST you can use the hashtag #Winechat. Pretty cool, right? 2012 Hyland Estates Riesling.
franklywines.blogspot.com
Frankly Wines: Tales from Behind the Counter: GINUARY 26th: Foghorn
http://franklywines.blogspot.com/2015/01/ginuary-26th-foghorn.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Tuesday, January 27, 2015. This recipe is mentioned in Waldorf Astoria’s cocktail guide. You may see some early recipes that call for ginger beer, which adds a bit of flair. Whether you use ginger beer or ginger ale, spring for the good stuff, like Fever Tree or Q. 1 ½ oz Tuthilltown Half Moon Orchard Gin. Juice of ½ lime. Ginger ale to taste. Certified Specialist of Wine. Buy Half Moon Orchard Gin here.
franklywines.blogspot.com
Frankly Wines: Tales from Behind the Counter: GINUARY 28th: Southside Cocktail
http://franklywines.blogspot.com/2015/01/ginuary-28th-southside-cocktail.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Thursday, January 29, 2015. GINUARY 28th: Southside Cocktail. This signature drink of NYC’s 21 Club is really a riff on a mojito. The origins of this cocktail are a bit fuzzy but it’s rumored Al Capone and his gang sipped on these in Chicago! 2 oz Tylers Original City of London Dry Gin. Juice of one lemon. 2 tsp simple syrup. 1 tbsp. of fresh mint leaves, torn into small pieces. Certified Specialist of Wine.
franklywines.blogspot.com
Frankly Wines: Tales from Behind the Counter: GINUARY 31th: The Last Word
http://franklywines.blogspot.com/2015/01/ginuary-31th-last-word.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, January 31, 2015. GINUARY 31th: The Last Word. It’s only fitting we end our Ginuary celebration with this classic! 1 oz Dorothy Parker Gin. 1 oz Luxardo Il Maraschino. 1 oz Green Chartreuse. Build in a shaker filled with ice, shake, strain and garnish with boozy cherry! Wendy Crispell, Certified Specialist of Wine. Do you need a new store on your business? July 5, 2015 at 2:55 PM. GINUARY 25th: Ram...
franklywines.blogspot.com
Frankly Wines: Tales from Behind the Counter: June 2013
http://franklywines.blogspot.com/2013_06_01_archive.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, June 29, 2013. The Civilian Series: Wednesday. A TALE OF TWO CHAMPAGNES. Two bottles of Champagne in one day. A half bottle of George Laval Brut Nature Champagne (base 2008). For lunch. And a full bottle of Claude Corbon Blanc de Blancs Brut 2002. For dinner. Because we can. So, what did the lucky Champagne-drinking civilians have to say? SIL liked it, but she liked the Laval more. Mom liked th...
franklywines.blogspot.com
Frankly Wines: Tales from Behind the Counter: GINUARY 25th: Ramos Fizz
http://franklywines.blogspot.com/2015/01/ginuary-25th-ramos-fizz.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Sunday, January 25, 2015. GINUARY 25th: Ramos Fizz. This cocktail is pure New Orleans through and through! Huey P. Long (Governor of Louisiana, 1928-1932) was rumored to have brought a New Orleans bartender to New York to train servers, just so he could have a proper Ramos Fizz whenever he was in the city. 15 oz Dorothy Parker Gin. 1 oz simple syrup. 189; oz. each fresh lime juice and lemon juice. GINUARY 30...
franklywines.blogspot.com
Frankly Wines: Tales from Behind the Counter: September 2014
http://franklywines.blogspot.com/2014_09_01_archive.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, September 6, 2014. ADVENTURES IN BYO: Fuleen Overnoy (no, not that Overnoy). Our Sunday man David recently went to Fuleen Seafood. My personal favorite of the Chinese BYOs) for a dinner. After much discussion, I sent him off with a bottle I thought would go particularly well with the restaurant’s salty/savory seafood specialties. Did I pick well? DISTINGUISHED AND SURPRISINGLY VERSATILE. Fuleen - a...
franklywines.blogspot.com
Frankly Wines: Tales from Behind the Counter: January 2015
http://franklywines.blogspot.com/2015_01_01_archive.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, January 31, 2015. GINUARY 31th: The Last Word. It’s only fitting we end our Ginuary celebration with this classic! 1 oz Dorothy Parker Gin. 1 oz Luxardo Il Maraschino. 1 oz Green Chartreuse. Build in a shaker filled with ice, shake, strain and garnish with boozy cherry! Wendy Crispell, Certified Specialist of Wine. GINUARY 30th: Gin Swizzle. 2 oz Caledonia Spirits Barr Hill Gin. 1 oz Velvet Falernum.
franklywines.blogspot.com
Frankly Wines: Tales from Behind the Counter: November 2013
http://franklywines.blogspot.com/2013_11_01_archive.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Friday, November 8, 2013. AUSSIE RULES ON WINE: The Real Unicorn. You may think I went to Australia to check out the wine scene. But you would be wrong. That was all just a ruse. The real reason anyone to go to Australia is to see kangaroos. Really old Hunter Valley Semillon? The actual Hill of Grace? That crazy little parcel of super old vine Marsanne tucked away in Victoria? Friday, November 1, 2013. Austr...
franklywines.blogspot.com
Frankly Wines: Tales from Behind the Counter: GINUARY 30th: Gin Swizzle
http://franklywines.blogspot.com/2015/01/ginuary-30th-gin-swizzle.html
Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, January 31, 2015. GINUARY 30th: Gin Swizzle. Swizzles were also noted as the drink of choice at what was purportedly the world's first cocktail party held in London, England in 1924 by novelist Alec Waugh! 2 oz Caledonia Spirits Barr Hill Gin. 1 oz Velvet Falernum. 1 oz coconut water. Juice of ½ lime. Wendy Crispell, Certified Specialist of Wine. Subscribe to: Post Comments (Atom). GINUARY BONUS TI...