MYETHNICWORLD.COM

bakingforbritain.blogspot.com

Baking for Britain: Shetland Bride's Bonn/Bun or Bridal Cake

http://bakingforbritain.blogspot.com/2008/08/shetland-brides-bonnbun-or-bridal-cake.html

Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis. Friday, August 08, 2008. Shetland Bride's Bonn/Bun or Bridal Cake. In Shetland, the bride's bonn/bun was also known historically as either infar-cake or dreaming-bread. F. Marian McNeill. Mark Morton in 'Cupboard Love'. The far in the middle of confarreatio. Litera...

dcfoodblog.blogspot.com

DC Food Blog: The Last Meal

http://dcfoodblog.blogspot.com/2008/05/last-meal.html

Tuesday, May 13, 2008. So Saturday we had our final meal around our dining room table (which sadly will NOT fit in our new apartment). The gathering consisted of our gang and J's mother who came to help us pack and clean (and she's the reason why we can move cross country without killing each other). It was a fitting end and closed the circle for the time we spent at the Cheverly house. Thank Heaven and her boyfriend. Brought Bob's famous rolls with BBQ from Red Hot and Blue to go inside. Brought sorbet ...

food-forthought.blogspot.com

Food For Thought: Something's fishy - Salmon Croquettes

http://food-forthought.blogspot.com/2008/02/somethings-fishy-salmon-croquettes.html

February 21, 2008. Something's fishy - Salmon Croquettes. Though the pink fish is much loved by both the husband and I, I never really took to cooking it at home. It took just one recipe to change the status quo. A recent issue of Cooking Light. Had an easy and healthy recipe for salmon croquettes. What do I say about CL? Love their lo-cal take on food. Just remember that the mixture. 2 wild salmon fillets (or a 15 oz. can). 2-3 tbsp baby dill, chopped. 2 tsp lite mayo. 1/2 tsp Dijon mustard (optional).

mapetitecuisine.canalblog.com

Tarte aux champignons persillés - Ma petite cuisine

http://mapetitecuisine.canalblog.com/archives/2006/11/07/3107847.html

Envoyer à un ami. Ou menus propos autour des repas d'une famille de 3 jeunes enfants. Dans mon panier . Et le petit déj', alors! Et si je vous en disais un peu plus! Et si on goûtait! L'atelier de mes p'tits cuisiniers. Les viandes and poissons. Nous sommes de sortie! Qu'est-ce qu'on mange cette semaine? Elle se ferme.la porte. Tarte aux champignons persillés. J'ai testé pour vous: les soupes! Variation autour de la ratatouille. Oeufs cocottes au paprika. Crème caramel ou crème renversée? Un fond de tarte.

fullasagoog.blogspot.com

full as a goog: show and tell

http://fullasagoog.blogspot.com/2009/04/show-and-tell.html

Sunday, April 05, 2009. Well what have we here folks. The one (1) cucumber produced by the Sweet and Stripey cucumber plant. I had a disappointing harvest from the rarer cucumber varieties I bought from diggers but I have to say this one was a plate stopper and also extremely sweet. Almost too sugary. Ps yes i'm standing on a winner's podium. It looks like your had a very fruitful harvest. I love the stripped cucumber, dont think I've ever seen one of those before. I love reading about your harvest-prese...

myplatemyworld.blogspot.com

My plate, my world: 100th Post! April Royal Foodie Joust Entry

http://myplatemyworld.blogspot.com/2009/04/100th-post-april-royal-food-joust-entry.html

My plate, my world. Friday, April 3, 2009. April Royal Foodie Joust Entry. Cheese-Asparagus Pesto Pâté w/White Balsamic Lemongrass Reduction and Almond Whole Wheat Crackers. I am celebrating my 100th blog post with this delectable appetizer that will be my entry for the April Royal Foodie Joust. Hosted by Jenn the Leftover Queen. I was surprised to see that this would be my 100th post, it snuck up on me. Maybe this will be good luck for the competition! The three ingredients chosen by 5 Star Foodie.

lalietcie.canalblog.com

Mignonne, allons voir si les fleurs ont éclos... - Lali et Cie

http://lalietcie.canalblog.com/archives/2009/04/23/13480762.html

Envoyer à un ami. Cuisine ensoleillée qui met de bonne humeur - Cuisine du Sud, à ma façon - Cuisine libanaise, de mes parents - Cuisine qui se partage, avec tous où que vous soyez - Cuisine simple, car je suis maladroite. Au fil d'une promenade. La cuisine libanaise de mes parents. Mes petits plats gourmands. Swap de Noël, reçu et envoyé! Comme au bon vieux temps". De la pasta à manger même sans les yeux! Velouté de fèves, Dal makhan, Flan raté à la cannelle, et fleur d'oranger. Why is my blog dying?

fromthebranchesofanolivetree.blogspot.com

from the branches of an olive tree: Craving Salt and Basketball?

http://fromthebranchesofanolivetree.blogspot.com/2008/03/craving-salt-and-basketball.html

From the branches of an olive tree. Lace curtains in the breeze, recipes, nostalgia, photographs, travel, and contemplations on having crossed the sea for good. Craving Salt and Basketball? This winter has been full of cravings, mainly for hot and comforting food! The meal pictured above was made in response to a craving for salty food- -ahh, nothing like overdoing it on the sodium.we only live once! Very exciting, even though I'm not generally a fan of sports. Posted by Kristina at 4:13 PM. Hehe nothing...

culinarychem.wordpress.com

Yummy Sphagetti in Marinara sauce with Soy balls! | Culinary Chemistry

https://culinarychem.wordpress.com/2007/06/10/yummy-sphagetti-in-marinara-sauce-with-soy-balls

Yummy Sphagetti in Marinara sauce with Soy balls! June 10, 2007 at 5:44 pm · Filed under Uncategorized. I met Sytle when I was working in Los Alamos, New Mexico. She had come for a couple of day’s experiment time there and right from the beginning we hit off very well. We spent a very nice afternoon wandering in the Los Alamos downtown (which is actually only two streets! Even now three years later, I still make this sauce whenever I have ripe tomatoes in my fridge and marvel at its tasty simplicity.

nordljus.co.uk

Nordljus: Rose Scented Rhubarb Jelly with Pistachio Mousse

http://www.nordljus.co.uk/en/rose-scented-rhubarb-jelly-with-pistachio-mousse

Hazelnuts, Seville Oranges and Truffle Honey. Rediscovering Some of London Markets. Rose Scented Rhubarb Jelly with Pistachio Mousse. For leaving this space for so long – while I was AWOL. We’ve knocked down some of the walls to make a bigger room and now trying to lay the flooring down – we’re trying to achieve this Scandinavian finish. Without spending lots of money, but it has turned out to be quite tricky to get right (and Maya is giving us a ‘helping hand’ in his own way). Hope you enjoy this desser...