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Something's fishy - Salmon Croquettes. Though the pink fish is much loved by both the husband and I, I never really took to cooking it at home. It took just one recipe to change the status quo. A recent issue of Cooking Light. Had an easy and healthy recipe for salmon croquettes. What do I say about CL? Love their lo-cal take on food. Just remember that the mixture. Be squishy. Don't keep adding flour/ crumbs until you can shape the patty well, because the croquettes firm up as they cook. 2 tsp lite mayo.

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Something's fishy - Salmon Croquettes. Though the pink fish is much loved by both the husband and I, I never really took to cooking it at home. It took just one recipe to change the status quo. A recent issue of Cooking Light. Had an easy and healthy recipe for salmon croquettes. What do I say about CL? Love their lo-cal take on food. Just remember that the mixture. Be squishy. Don't keep adding flour/ crumbs until you can shape the patty well, because the croquettes firm up as they cook. 2 tsp lite mayo.

<META> KEYWORDS

1 thursday

2 should

3 salmon croquettes

4 makes 6

5 1 egg white

6 tuesday

7 40 thought s

8 peshawari biryani

9 rice

10 fried nuts optional

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thursday,should,salmon croquettes,makes 6,1 egg white,tuesday,40 thought s,peshawari biryani,rice,fried nuts optional,beans,1/4 tsp turmeric,salt to taste,cooking liquid,cooking,speaking,39 thought s,friday,1 cup rice,2 3 cardamom pods,pinch of salt,cold

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Food For Thought | food-forthought.blogspot.com Reviews

https://food-forthought.blogspot.com

Something's fishy - Salmon Croquettes. Though the pink fish is much loved by both the husband and I, I never really took to cooking it at home. It took just one recipe to change the status quo. A recent issue of Cooking Light. Had an easy and healthy recipe for salmon croquettes. What do I say about CL? Love their lo-cal take on food. Just remember that the mixture. Be squishy. Don't keep adding flour/ crumbs until you can shape the patty well, because the croquettes firm up as they cook. 2 tsp lite mayo.

INTERNAL PAGES

food-forthought.blogspot.com

1

Food For Thought: Back to basics - Garam Masala

http://food-forthought.blogspot.com/2007/11/back-to-basics-garam-masala.html

November 21, 2007. Back to basics - Garam Masala. Up until a few years ago if I came across a recipe with garam masala as an ingredient, I'd just open a packet at random and toss in a teaspoon. Then I'd wonder why the dish never tasted authentic enough. Enlightenment finally dawned with the help of Madhur Jaffrey. When I got her book for the first time and browsed through the glossary, I realized I was doing. Wrong Make your own garam masala and make it fresh were Jaffrey's first instructions. Why? Adds ...

2

Food For Thought: So(y), so good - Scrambled Tofu

http://food-forthought.blogspot.com/2008/01/soy-so-good-tofu-scramble.html

January 09, 2008. So(y), so good - Scrambled Tofu. In one of the magazines I picked up on the flight back home there was a lovely sounding recipe for scrambled tofu. To be honest tofu and I aren't the best of friends. Considering the darn thing is nothing short of a superfood though, I grudgingly send out invitations for dinner now and then. But first thing in the morning? Could my husband and I prove to be gracious hosts? SCRAMBLED TOFU WITH PESTO. Adapted from Food and Wine, January'08). Add mushrooms,...

3

Food For Thought: Peek into the Kitchen

http://food-forthought.blogspot.com/2008/01/peek-into-kitchen.html

January 18, 2008. Peek into the Kitchen. The only coordinated 'set' in my kitchen are the dishes; almost everything else is an haphazard collection assembled over the years. And this casserole is undoubtedly one of my favorites. It is 32 years old, and has traveled across 8 cities and two countries. Posted By Ashwini Permalink. That's a gorgeous pot! Precious. How about some details about where it is from and other origins. Best of all, like women it only looks better with age" - ofcourse it is a beauty.

4

Food For Thought: The Nun's Revenge

http://food-forthought.blogspot.com/2008/01/nuns-revenge.html

January 16, 2008. No blasphemy here. That is honestly the name of the drink. This Italian hot chocolate is so delicious and indulgent, it is assumed it can't be chaste! In fact the author has compared drinking it to a religious experience :-). I really didn't need further encouragement but as luck would have it, Padmaja's fabulous Fairtrade Goodie Bag. Arrived in the mail (thank you dear! Nestled between the coffee and tea was a gorgeous bittersweet chocolate. Sign from above! Revenge is best served.

5

Food For Thought: Happy New Year!

http://food-forthought.blogspot.com/2008/01/happy-new-year.html

January 02, 2008. I am back from my trip; it was a much needed, completely relaxing vacation that I enjoyed so much I am finding it hard to get back to work! But it is the 2nd of January and I have no excuse left. So nose to the grindstone. Meanwhile here's wishing all of you a happy, healthy and peaceful 2008. I promise to get back to blogging soon. Posted By Ashwini Permalink. Happy new year to you Ash! Glad you enjoyed your break, we can't go anywhere until next Spring break. Enjoy! Thanks lovely ladi...

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foodaccording2lakshmi.blogspot.com

Food According 2 Lakshmi: March 2012

http://foodaccording2lakshmi.blogspot.com/2012_03_01_archive.html

Food According 2 Lakshmi. A blog dedicated to the love of Food. Thursday, March 1, 2012. Pork Tenderloin with Dijon Marsala Sauce. 4 tablespoons Dijon mustard. 2 shallots, minced. 1 cup Marsala wine. 1 tablespoon Dijon mustard. 1 cup heavy cream. Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish. Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness. At Thursday, March 01, 2012.

foodaccording2lakshmi.blogspot.com

Food According 2 Lakshmi: Traditional Stuffing Recipes

http://foodaccording2lakshmi.blogspot.com/2011/11/traditional-stuffing-recipes.html

Food According 2 Lakshmi. A blog dedicated to the love of Food. Friday, November 4, 2011. Cranberry Stuffing is a flavorful and beautiful stuffing for your Thanksgiving turkey. Prep Time: 15 minutes. Total Time: 15 minutes. 1 pan Easy Cornbread. 8 slices thick cut bacon. 2 onions, chopped. 3 cloves garlic, minced. 1 cup dried cranberries. 1 cup small whole pecans. 1 Granny Smith apple. 1/2 cup chicken broth. 1 tablespoon fresh thyme leaves. Prep Time: 25 minutes. Cook Time: 50 minutes. 1 onion, chopped.

crazyaboutfood.blogspot.com

CrazyAboutFood: November 2006

http://crazyaboutfood.blogspot.com/2006_11_01_archive.html

Wednesday, November 08, 2006. Eggless Black Forest Cake. Milkmaid/Condensed Milk- 1 can. Maida- 1.5 cups. Butter - 3/4 cup. Cocoa- 4 tbsp heaped. Cherry Pie Filling Can-1. Lightly grease and flour 2 baking round pans. Preheat oven to 300F. Melt Butter and add condensed milk. Sift Maida, baking powder, soda and cocoa. Mix the above mix with condensed milk alternating with coke till they are over. Immediately divide the mix into 2 round pans and bake for 30-40 minutes. Posted by Roopa @ 10:30 PM.

crazyaboutfood.blogspot.com

CrazyAboutFood: October 2006

http://crazyaboutfood.blogspot.com/2006_10_01_archive.html

Friday, October 27, 2006. Karela : 4-5 Medium sized ones, cut into small pieces. Coconut : 6 tbsp. Fried Gram : 5 tblp. Red Chilly Powder : 1 tbsp. Salt : 1 tbsp or according to your taste. Tamarind paste : 1 tsp. Oil, Mustard Seeds, Urad Dal and Channa Dal for tampering. 1 Put oil in a pan and add mustard seeds. After they sputter, add chana dal and urad dal. Once they turn brown, add the finely cut karela. 3 Meanwhile, grind the fried gram, coconut, red chilly powder into a fine paste with water.

crazyaboutfood.blogspot.com

CrazyAboutFood: August 2007

http://crazyaboutfood.blogspot.com/2007_08_01_archive.html

Thursday, August 09, 2007. Cilantro Pesto Presto Pasta! I was very reluctant to try out this combo, but I did give it a try and we liked it. We really liked it. Its a combination of Cilantro (instead of parsley/basil), cashewnuts(pine nuts traditionally) and to give it more zing, I added chopped Jalopenos (the ones you get in a jar, pickled ones). All you spice lovers, give it a try and you wont regret! Well, since its not Aug 10th yet, I can send this for Mallugirl's Summer Express Cooking Event. You ca...

foodiememoirs.blogspot.com

What's Cooking!: August 2007

http://foodiememoirs.blogspot.com/2007_08_01_archive.html

Wednesday, August 29, 2007. RCI - Karnataka Cuisine. I came across this event hosted by Asha who has an amazing blog - Foodie's Hope. Karnataka - the land of lovely rivers, amazing tourist spots, great heritage, and of course the highlight for this post.varied and rich food. So, here are two of my Amma recipes, which are very simple, easy-to-make but taste great! What you need :. 1 cup chana dal (soaked overnight). Green chillies (depends on the spice requirement). Bunch of coriander leaves finely chopped.

vilmagoancusine.blogspot.com

Vilma's Goan Cusine: Batica (Semolina Cake)

http://vilmagoancusine.blogspot.com/2008/04/batica-semolina-cake.html

Tuesday, April 15, 2008. Scrape the coconuts and grind them finely with minimum water. Lightly fry the semolina in a pan. Make a syrup with sugar and a little water. Let the syrup be of one thread consistency. Keep aside to cool. Labels: sweets n dessert. Can you please tell me how much one coconut would be say in terms of cup.Since i don't get whole coconut but i buy the grated one's in packet. April 15, 2008 at 9:17 PM. April 17, 2008 at 8:56 AM. Thanks for the reply. April 18, 2008 at 1:53 AM.

vilmagoancusine.blogspot.com

Vilma's Goan Cusine: April 2008

http://vilmagoancusine.blogspot.com/2008_04_01_archive.html

Tuesday, April 15, 2008. My mom's Prawn curry is simply delicious. 1/2 cup prawns (peeled de-veined). 1 medium onion, sliced. 1 potato chopped into 8 pieces. 1 cups grated coconut. 1 tbsp coriander seeds. 189; tsp cumin seeds. 8 red, dried chillies or peppers. 189; tsp turmeric powder. 1 tbsp tamarind pulp. 1 1/2 cups warm water. Scrape the coconuts and grind them finely with minimum water. Lightly fry the semolina in a pan. Then add the coconut, semolina and the egg yolks along with the sugar till nicel...

meenalmehta1.blogspot.com

Meenal's Kitchen: Kesari

http://meenalmehta1.blogspot.com/2011/11/kesari.html

Tuesday, November 01, 2011. Diwali harks the beginning of the the Festival season that goes on nonstop till the end of the year . So excited its here! With celebrations comes guilt free eating and for me that guilty pleasure would be mithai. I will repent later but for now I have to have all that ooey-gooey sweet delicious-ness. This year, I wanted to try something new so I went looking for some inspiration. Wait! Saffron- a few strands. Chopped dry fruits(raisins, pistachios, almonds). Warm Wild Rice Sa...

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Saturday, 19 May 2012. Continuing on with my eating binge topic, I checked out a few dessert places this week, too. Okay, maybe not a few. Maybe just one. One that Id been to twice in a span of 4 days. Menchies! I mean, really, its frozen yogurt. Is that even still considered a dessert? Its more like frozen healthy food, isnt it? Toronto - Ajisen Ramen. Friday, 30 March 2012. Okay, I think its finally time to do a review on SinoPino considering I eat there at least once a week. Monday, 26 March 2012.

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food-forthought.blogspot.com

Food For Thought

Something's fishy - Salmon Croquettes. Though the pink fish is much loved by both the husband and I, I never really took to cooking it at home. It took just one recipe to change the status quo. A recent issue of Cooking Light. Had an easy and healthy recipe for salmon croquettes. What do I say about CL? Love their lo-cal take on food. Just remember that the mixture. Be squishy. Don't keep adding flour/ crumbs until you can shape the patty well, because the croquettes firm up as they cook. 2 tsp lite mayo.

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