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Our Food Chronicle

Wednesday, March 14, 2007. Friday, March 02, 2007. Thursday, March 01, 2007. Subscribe to: Posts (Atom). View my complete profile.

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Our Food Chronicle | myfoodchronicle.blogspot.com Reviews
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Wednesday, March 14, 2007. Friday, March 02, 2007. Thursday, March 01, 2007. Subscribe to: Posts (Atom). View my complete profile.
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1 our food chronicle
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Our Food Chronicle | myfoodchronicle.blogspot.com Reviews

https://myfoodchronicle.blogspot.com

Wednesday, March 14, 2007. Friday, March 02, 2007. Thursday, March 01, 2007. Subscribe to: Posts (Atom). View my complete profile.

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myfoodchronicle.blogspot.com myfoodchronicle.blogspot.com
1

Our Food Chronicle: March 2007

http://myfoodchronicle.blogspot.com/2007_03_01_archive.html

Wednesday, March 14, 2007. Friday, March 02, 2007. Thursday, March 01, 2007. Subscribe to: Posts (Atom). View my complete profile.

2

Our Food Chronicle: Viola

http://myfoodchronicle.blogspot.com/2007/03/viola.html

Wednesday, March 14, 2007. Subscribe to: Post Comments (Atom). View my complete profile.

3

Our Food Chronicle: Jantikalu

http://myfoodchronicle.blogspot.com/2007/03/jantikalu.html

Friday, March 02, 2007. Subscribe to: Post Comments (Atom). View my complete profile.

4

Our Food Chronicle: February 2007

http://myfoodchronicle.blogspot.com/2007_02_01_archive.html

Monday, February 05, 2007. Here goes the recipe:. 1 Whisk egg yolks (5) and sugar (1/4 cup). Add rum (1/4 cup), espresso(1/4 cup), mascorpone cheese (16 oz). Whisk again. 2 Mix little sugar, rum and espresso in a bowl. ( Total 1 cup volume. Alter according to taste). 3 Dip one side of lady fingers in the sugar rum espresso. 4 Lay the dipped lady fingers adjacent to one another in a bowl forming a layer.( bottom layer). 6 Repeat step 4 and 5 . ( Now we have a total of 4 layers). 7 Cover with cling wrap.

5

Our Food Chronicle: June 2006

http://myfoodchronicle.blogspot.com/2006_06_01_archive.html

Wednesday, June 28, 2006. Daddy, This very much tasted like the Kissan Pineapple fruit squash which we have at home in summer though I made this from scratch (fresh pineapple). Sunday, June 25, 2006. Here are a couple of pictures of a couple of plants in bloom. Tuesday, June 13, 2006. Here goes the recipe. 1 Stir fine powdered sugar in ricotta cheese. Scoop into a muffin pan upto 1 inch height. Cover the pan with aluminium foil. Bake at 350 * for 45 mins. Subscribe to: Posts (Atom).

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