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MYFOODCHRONICLES.COM

My Food Chronicles

Burcak & Hande buzzing about food & cooking experiences.

http://www.myfoodchronicles.com/

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My Food Chronicles | myfoodchronicles.com Reviews
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Burcak &amp;amp; Hande buzzing about food &amp;amp; cooking experiences.
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1 my food chronicles
2 66 comments
3 labels barbeque
4 pasta
5 salad
6 side dish
7 pear strudle
8 44 comments
9 labels austrian cuisine
10 desert
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My Food Chronicles | myfoodchronicles.com Reviews

https://myfoodchronicles.com

Burcak &amp;amp; Hande buzzing about food &amp;amp; cooking experiences.

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1

My Food Chronicles: Pear Strudle

http://www.myfoodchronicles.com/2011/10/pear-strudle.html

Burcak and Hande buzzing about food and cooking experiences. Monday, October 10, 2011. As the end of summer days pass, the idea waiting for the delicious summer fruits for another 8 months start to sink in to me. One thing I really enjoy is the desserts with those special fruits. Especially peach, apricots, strawberries and grapes. Luckily some of those fruits rule the autumn as well. Pear is one of them and now we will try a heavenly Pear Strudle. Time: 100 minutes Level : Medium Yield: 10 - 12 servings.

2

My Food Chronicles: October 2011

http://www.myfoodchronicles.com/2011_10_01_archive.html

Burcak and Hande buzzing about food and cooking experiences. Saturday, October 15, 2011. Pasta Salad with Sundried Tomatoes. As we are saying goodbye to the sunny days, I would like to share with you a side dish that has been a must have for our barbeque parties. This pasta salad goes very well with all kinds of meat dishes. The good news is, it is extremely easy and quick to prepare. . Posted by Hande Karadeniz Bodart. Monday, October 10, 2011. Posted by Burcak Timucin. Subscribe to: Posts (Atom).

3

My Food Chronicles: January 2011

http://www.myfoodchronicles.com/2011_01_01_archive.html

Burcak and Hande buzzing about food and cooking experiences. Sunday, January 16, 2011. Burçak's Birthday and Glee Cake. Last month we have celebrated Burçaks Birthday. We wanted to make a nice surprise for her; so we ended up ordering a Glee Cake. Glee is a TV series in US and Burçak is a big fan of it. Even though I have resisted to Glee for sometime, I also like it very much now. Posted by Hande Karadeniz Bodart. Subscribe to: Posts (Atom). Follow Us on Facebook. Subscribe To This Blog.

4

My Food Chronicles: Burçak's Birthday and Glee Cake

http://www.myfoodchronicles.com/2011/01/burcaks-birthday-and-glee-cake.html

Burcak and Hande buzzing about food and cooking experiences. Sunday, January 16, 2011. Burçak's Birthday and Glee Cake. Last month we have celebrated Burçak's Birthday. We wanted to make a nice surprise for her; so we ended up ordering a Glee Cake. Glee is a TV series in US and Burçak is a big fan of it. Even though I have resisted to Glee for sometime, I also like it very much now. Thanks a lot Coccolat. And Elif Kolankaya for all the effort. And Happy Birthday Queen B! Posted by Hande Karadeniz Bodart.

5

My Food Chronicles: May 2010

http://www.myfoodchronicles.com/2010_05_01_archive.html

Burcak and Hande buzzing about food and cooking experiences. Monday, May 3, 2010. Carrot with Yoghurt (Yoğurtlu Havuç). Carrot with Yoghurt is one of the typical meze. And also one of my favorites. Like other meze,  it can be served as an aperative before the meal or as a salad with meat or chicken. I prepared it for the barbeque that we were invited at my cousines last weekend. We enjoyed it a lot, I hope you will do the same. Posted by Hande Karadeniz Bodart. Subscribe to: Posts (Atom).

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Burcak and Hande buzzing about food and cooking experiences. Saturday, October 15, 2011. Pasta Salad with Sundried Tomatoes. As we are saying goodbye to the sunny days, I would like to share with you a side dish that has been a must have for our barbeque parties. This pasta salad goes very well with all kinds of meat dishes. The good news is, it is extremely easy and quick to prepare. . Posted by Hande Karadeniz Bodart. Monday, October 10, 2011. Posted by Burcak Timucin. Sunday, January 16, 2011. If you ...

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