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My Foodie Days

From Italy to Cambridge: my life in food. Flavors, colors and fragrances I love...places and recipes I enjoy...

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My Foodie Days | myfoodiedays.blogspot.com Reviews
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From Italy to Cambridge: my life in food. Flavors, colors and fragrances I love...places and recipes I enjoy...
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My Foodie Days | myfoodiedays.blogspot.com Reviews

https://myfoodiedays.blogspot.com

From Italy to Cambridge: my life in food. Flavors, colors and fragrances I love...places and recipes I enjoy...

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myfoodiedays.blogspot.com myfoodiedays.blogspot.com
1

My Foodie Days: September 2016

http://myfoodiedays.blogspot.com/2016_09_01_archive.html

From Italy to Cambridge: my life in food. Flavors, colors and fragrances I love.places and recipes I enjoy. Thursday, 22 September 2016. Friday, 16 September 2016. Chocolate cake with raspberry filling and mirror glaze. I know. I know Im a very bad blogger, I always promise to write the recipes that I post on Instagram and I never do it, sorry.but finally Im here with a new recipe! Its a chocolate cake that I love❤! 160;        ⇩⇩⇩. Subscribe to: Posts (Atom). View my complete profile.

2

My Foodie Days: September 2015

http://myfoodiedays.blogspot.com/2015_09_01_archive.html

From Italy to Cambridge: my life in food. Flavors, colors and fragrances I love.places and recipes I enjoy. Sunday, 27 September 2015. Food Review - Calabretto Apulia Extra Virgin Olive Oil. My blog has recently been chosen by Emilia Delizia. In the page dedicated to this product. Tuesday, 22 September 2015. Garlic and Lavender Focaccia. Last week I received a package of culinary lavender grains from  Cotswold Lavender. Just mixing the lavender with some good extra virgin olive oil from  Sfoodle. Subscri...

3

My Foodie Days: February 2015

http://myfoodiedays.blogspot.com/2015_02_01_archive.html

From Italy to Cambridge: my life in food. Flavors, colors and fragrances I love.places and recipes I enjoy. Tuesday, 3 February 2015. Rye bread, bacon and candied lemons with raspberry cocktail. Thin slices of bacon. Wash accurately the lemons rubbing the peel and dry them. Remove the skin using a vegetable peeler discarding the white bitter fibrous part, cut the skin with a sharp knife into very thin strips (julienne). You can use also a lemon zester. 700 g of fresh raspberries and 250 ml of Prosecco.

4

My Foodie Days: Pecorino muffins with olive tapenade

http://myfoodiedays.blogspot.com/2016/01/pecorino-muffins-with-olive-tapenade.html

From Italy to Cambridge: my life in food. Flavors, colors and fragrances I love.places and recipes I enjoy. Friday, 1 January 2016. Pecorino muffins with olive tapenade. Here's my second recipe using "Nettare Umbro" the amazing extra virgin olive oil produced by. And sold by Sfoodle. Usually I make these muffins using the butter and this was the first time with the oil: let's say that I will never go back to the butter! Plain flour 250 grams. Extra virgin olive oil 60 grams. Pecorino di Sardegna cheese.

5

My Foodie Days: December 2015

http://myfoodiedays.blogspot.com/2015_12_01_archive.html

From Italy to Cambridge: my life in food. Flavors, colors and fragrances I love.places and recipes I enjoy. Tuesday, 29 December 2015. Peppers, feta and ham puff pastry braid. The puff pastry braid is perfect as a starter or can be used as an appetizer for party. You can fill it with a variety of different ingredients, sweet or savoury, and it is a fantastic way to use the Christmas leftovers! Puff pastry                         350 grams. Ham, wafer thin slices        100 grams. View my complete profile.

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From Italy to Cambridge: my life in food. Flavors, colors and fragrances I love.places and recipes I enjoy. Thursday, 20 October 2016. These no bake chocolate snacks are my brothers favourite sweet treat and every time I prepare them I remember my mum making them for his birthdays.❤. These are the ingredients for a 20x20 baking tray:. Thursday, 22 September 2016. Friday, 16 September 2016. Chocolate cake with raspberry filling and mirror glaze. Its a chocolate cake that I love❤! This time, though, I deci...

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Just another WordPress.com site. So I’m in the middle of completing a Whole 30, and I was kind of dying a little for some good ol’ greasy food. Well, that’s not happening any time soon. SO, I came up with this tasty bowl of hot and spicy goodness! For this soup, you’ll need…. 2 large chicken breasts, cooked, cubed 2 … Continue reading →. Since our newest baby arrived in early November, blogging has become very difficult! Sorry for the delay in posting! French Toast Breakfast Muffins. With Baby Izabelle c...