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MYFOODIEFILE.BLOGSPOT.COM

My Foodie File

You're just as passionate about food, especially growing your own ingredients, preparing it, cooking it and sharing it with others as me ? Then My Foodie File is thé blog for you! Here I will share my tips & tricks, recipes, thoughts, restaurant reviews, kitchen secrets and do's & don't's about anything and everything to do with food with you.

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My Foodie File | myfoodiefile.blogspot.com Reviews
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You&amp;#39;re just as passionate about food, especially growing your own ingredients, preparing it, cooking it and sharing it with others as me ? Then My Foodie File is thé blog for you! Here I will share my tips &amp;amp; tricks, recipes, thoughts, restaurant reviews, kitchen secrets and do&amp;#39;s &amp;amp; don&amp;#39;t&amp;#39;s about anything and everything to do with food with you.
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1 my foodie file
2 ingredients
3 1 orange
4 25g icing sugar
5 extra icing sugar
6 materials
7 cling film
8 serving tips
9 foodie opinions
10 no comments
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My Foodie File | myfoodiefile.blogspot.com Reviews

https://myfoodiefile.blogspot.com

You&amp;#39;re just as passionate about food, especially growing your own ingredients, preparing it, cooking it and sharing it with others as me ? Then My Foodie File is thé blog for you! Here I will share my tips &amp;amp; tricks, recipes, thoughts, restaurant reviews, kitchen secrets and do&amp;#39;s &amp;amp; don&amp;#39;t&amp;#39;s about anything and everything to do with food with you.

INTERNAL PAGES

myfoodiefile.blogspot.com myfoodiefile.blogspot.com
1

My Foodie File: August 2010

http://myfoodiefile.blogspot.com/2010_08_01_archive.html

Youre just as passionate about food, especially growing your own ingredients, preparing it, cooking it and sharing it with others as me? Then My Foodie File is thé blog for you! Here I will share my tips and tricks, recipes, thoughts, restaurant reviews, kitchen secrets and dos and donts about anything and everything to do with food with you. Monday, August 30, 2010. Just something I came up with by accident. Red pepper delight. Does this sound familiair to you? Red peppers, deseeded. Sea salt and pepper.

2

My Foodie File: October 2010

http://myfoodiefile.blogspot.com/2010_10_01_archive.html

Youre just as passionate about food, especially growing your own ingredients, preparing it, cooking it and sharing it with others as me? Then My Foodie File is thé blog for you! Here I will share my tips and tricks, recipes, thoughts, restaurant reviews, kitchen secrets and dos and donts about anything and everything to do with food with you. Saturday, October 16, 2010. White cabbage with mustard. Indian style. Foodie labels: daily dinner. Subscribe to: Posts (Atom). Whats your favorite meal of the day?

3

My Foodie File: January 2014

http://myfoodiefile.blogspot.com/2014_01_01_archive.html

Youre just as passionate about food, especially growing your own ingredients, preparing it, cooking it and sharing it with others as me? Then My Foodie File is thé blog for you! Here I will share my tips and tricks, recipes, thoughts, restaurant reviews, kitchen secrets and dos and donts about anything and everything to do with food with you. Monday, January 06, 2014. Zuccotto: the ultimate holiday dessert at my home. Sotime to share it! 2 butter cakes to 450 grams or 1 large 900 gram. 50 g of hazelnuts.

4

My Foodie File: puffed cereal bars

http://myfoodiefile.blogspot.com/2013/01/puffed-cereal-bars.html

Youre just as passionate about food, especially growing your own ingredients, preparing it, cooking it and sharing it with others as me? Then My Foodie File is thé blog for you! Here I will share my tips and tricks, recipes, thoughts, restaurant reviews, kitchen secrets and dos and donts about anything and everything to do with food with you. Tuesday, January 15, 2013. 1/4 of a cup of butter. 4 cups of (mini) marshmallows. 5 cups of puffed cereals flavour to your liking. I really appreciate it! The quick...

5

My Foodie File: The quickest homebaked cookies ever!

http://myfoodiefile.blogspot.com/2013/01/the-quickest-homebaked-cookies-ever.html

Youre just as passionate about food, especially growing your own ingredients, preparing it, cooking it and sharing it with others as me? Then My Foodie File is thé blog for you! Here I will share my tips and tricks, recipes, thoughts, restaurant reviews, kitchen secrets and dos and donts about anything and everything to do with food with you. Thursday, January 17, 2013. The quickest homebaked cookies ever! These cookies take no time at all to make! 125 grams of white sugar. 200 grams (wheat) flour.

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OTHER SITES

myfoodieexchange.com myfoodieexchange.com

My Foodie Exchange - Landing Page

Don't be sad, just Sign Up! Don't be sad, just Sign Up! You will use your email address to login. Passwords must be at least 6 characters in length. Enter your password again for confirmation. This will be the end of your profile link, for example:. Http:/ www.myfoodieexchange.com/profile/yourname. UTC-8) Pacific Time (US and Canada). UTC-7) Mountain Time (US and Canada). UTC-6) Central Time (US and Canada). UTC-5) Eastern Time (US and Canada). UTC-4) Atlantic Time (Canada). UTC-9) Alaska (US and Canada).

myfoodiefamily-nick.blogspot.com myfoodiefamily-nick.blogspot.com

My Foodie Family

Monday, August 8, 2011. Nick and I have been obsessed with all shows about food trucks. It's a dream come true that you can get so many different varieties of great food from a truck. I mean come on - it'll come to YOU. if you're in the right location. Birmingham doesn't have many food trucks. There's one downtown called Spoonfed but I haven't tried it yet. I don't get downtown very often. The tacos here are chicken, al pastor, and barbacoa. No organ meat for me thank you! The perfect roasted chicken.

myfoodiefamily.wordpress.com myfoodiefamily.wordpress.com

My Foodie Family | Recipes We Love

About My Foodie Family. April 29, 2009. Posted by myfoodiefamily under Dessert. Welcome to the easiest cake recipe on the Internet. No eggs, oil or fattening stuff. Just a whole lot of yummy goodness. With just two ingredients, this recipe is a cinch to make. Andrew has made this cake three or four times with different cake mixes and it is tasty every time! Any box cake mix. (Andrew has used yellow, carrot and spice. But you can use chocolate or any other). 1 Tbsp butter (or margarine) at room temperature.

myfoodiefavorites.wordpress.com myfoodiefavorites.wordpress.com

myfoodiefavorites | Just another WordPress.com site

Just another WordPress.com site. So I’m in the middle of completing a Whole 30, and I was kind of dying a little for some good ol’ greasy food. Well, that’s not happening any time soon. SO, I came up with this tasty bowl of hot and spicy goodness! For this soup, you’ll need…. 2 large chicken breasts, cooked, cubed 2 … Continue reading →. Since our newest baby arrived in early November, blogging has become very difficult! Sorry for the delay in posting! French Toast Breakfast Muffins. With Baby Izabelle c...

myfoodiefavs.blogspot.com myfoodiefavs.blogspot.com

Foodie Favs

I love food. I love everything about food.planning, shopping, preparing, and thinking about food. I also love to read. So.it's only natural that my first blog would combine these two loves into a mouthwatering and literary recipe that will surely entice you to follow. Here it is, folks, My Foodie Favs! Monday, July 14, 2014. A small Betty Crocker book with LOTS of good recipes. Betty Crocker : Quick Fixes. Why you should get it? But my absolute favorite recipe of the book is called mini meat loves. P...

myfoodiefile.blogspot.com myfoodiefile.blogspot.com

My Foodie File

Youre just as passionate about food, especially growing your own ingredients, preparing it, cooking it and sharing it with others as me? Then My Foodie File is thé blog for you! Here I will share my tips and tricks, recipes, thoughts, restaurant reviews, kitchen secrets and dos and donts about anything and everything to do with food with you. Monday, January 06, 2014. Zuccotto: the ultimate holiday dessert at my home. Sotime to share it! 2 butter cakes to 450 grams or 1 large 900 gram. 50 g of hazelnuts.

myfoodiefinds.blogspot.com myfoodiefinds.blogspot.com

My Foodie Finds!

Knife Skills: Brunoise (Fine Dice). BROON-wahz) is a culinary knife cut in which the food item is first julienned. Cut into thin match sticks),and then turned a quarter turn and diced. 1 medium carrot brunoised. 1 medium cucumber brunoised. 1 medium pear brunoised. 1 green onion finely sliced. Salt and pepper to taste. Toss everything together in a serving bowl and lightly sprinkle with vinegar and oil. Salt and pepper to taste. Great with:  Chicken  Prep Time: 10 minutes  Servings: 4. 3 dried bay leaves.

myfoodiefitness.com myfoodiefitness.com

My Foodie Fitness

Join me on my quest of eating delicious meals and then working that shit off. Powered by InstantPage® from GoDaddy.com. Want one?

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myfoodieforthought.wordpress.com myfoodieforthought.wordpress.com

My Foodie for Thought | Food.. Passion.. Nutrition

My Foodie for Thought. Food Passion. Nutrition. Sweet Treats and Savory Creations. 4th of July Trifle (gluten and dairy free) Bonus Virtual BBQ. 1 Gluten Free Cake Mix (follow the instructions). 2 cans Coconut Milk. 1 pint Blueberries (I picked mine at a local blueberry farm). 1 Lemon, for zesting. I made the cake gluten free for a coworker and dairy free since I am lactose intolerant. I used my coconut whipped cream recipe. Don’t forget to check out these amazing recipes! Coleslaw, minus the mayo. When ...

myfoodiegoodie.blogspot.com myfoodiegoodie.blogspot.com

My Foodie Goodie

A personal photo blog that caters you a lot about the foods that I love to eat and things that are interesting and related to food. Monday, July 19, 2010. I was just curious about this recipe on how or why it was called by the name "Buffalo Wings"? A Buffalo doesn't have wings right? And Buffalo's are quite the same with Carabaos and Cattles as far as I know. Posted by Don Garcia. Tuesday, June 15, 2010. Live Fish and Snake! Live Fish And Snake Serve And Cook Off In China. Posted by Don Garcia. Posted by...