MYKITCHENANDYOURS.BLOGSPOT.COM

My Kitchen and Yours

Food keeps us alive, people eat to live, but for some of us... we live to eat. I have always been a food lover. I love to cook them, taste them and eat them. I have never thought of making a food blog until tonight so I will be posting some that I have made and tried from my recent travels. If you want to try some of the recipes from MY KITCHEN please feel free to message me =) Enjoy! *ALL CAPS - foods from your/ other's kitchen *uncapitalized - foods from my kitchen

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My Kitchen and Yours | mykitchenandyours.blogspot.com Reviews

<META> DESCRIPTION

Food keeps us alive, people eat to live, but for some of us... we live to eat. I have always been a food lover. I love to cook them, taste them and eat them. I have never thought of making a food blog until tonight so I will be posting some that I have made and tried from my recent travels. If you want to try some of the recipes from MY KITCHEN please feel free to message me =) Enjoy! *ALL CAPS - foods from your/ other's kitchen *uncapitalized - foods from my kitchen

<META> KEYWORDS

1 hash browns

2 makes 4 servings

3 ingredients

4 salt

5 pepper

6 butter

7 directions

8 posted by

9 deryl fu

10 no comments

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hash browns,makes 4 servings,ingredients,salt,pepper,butter,directions,posted by,deryl fu,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,chinese chicken salad,dressing,salad,pesto,bacon cooked,tomatoes diced,5 ounce

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My Kitchen and Yours | mykitchenandyours.blogspot.com Reviews

https://mykitchenandyours.blogspot.com

Food keeps us alive, people eat to live, but for some of us... we live to eat. I have always been a food lover. I love to cook them, taste them and eat them. I have never thought of making a food blog until tonight so I will be posting some that I have made and tried from my recent travels. If you want to try some of the recipes from MY KITCHEN please feel free to message me =) Enjoy! *ALL CAPS - foods from your/ other's kitchen *uncapitalized - foods from my kitchen

INTERNAL PAGES

mykitchenandyours.blogspot.com

1

My Kitchen and Yours: June 2011

http://mykitchenandyours.blogspot.com/2011_06_01_archive.html

My Kitchen and Yours. ALL CAPS - foods from your/ other's kitchen *uncapitalized - foods from my kitchen. Thursday, June 9, 2011. Better with the spring onions and LIME! I forgot the lime! Lime will make it taste more authentic. Links to this post. Wednesday, June 1, 2011. This is my 3rd attempt on cooking Chinese, I have reserved the whole week for Chinese dishes that my hubby had chosen. And so far, these dishes were better tasting than my first 2 attempts. STEAMED BACON IN SOY SAUCE - this was a littl...

2

My Kitchen and Yours: Cheesy Pesto Bread Pull-Aparts

http://mykitchenandyours.blogspot.com/2013/10/cheesy-bread-pull-aparts.html

My Kitchen and Yours. ALL CAPS - foods from your/ other's kitchen *uncapitalized - foods from my kitchen. Thursday, October 24, 2013. Cheesy Pesto Bread Pull-Aparts. Made two giant loaves 2 days ago and we can't finish it all. decided to do something about the untouched bread before it turns to rock =). I've been seeing this recipe on Pinterest every time I check the food category so I gave it a try. It's called pull-aparts because you will literally pull them apart when it's time to eat. These are my fa...

3

My Kitchen and Yours: Chashu Ramen

http://mykitchenandyours.blogspot.com/2012/11/chashu-ramen.html

My Kitchen and Yours. ALL CAPS - foods from your/ other's kitchen *uncapitalized - foods from my kitchen. Saturday, November 24, 2012. My newly wed friends and I had a small "cooking-class-get-together". KC taught us how to cook her famous Katsudon and Chicken Teiryaki, Aimee cooked her shrimp balls and my share was to teach them how to cook Ramen and Okonomiyaki. Joni was my sous chef =) she helped me in preparing the miso stock and chashu =). Some of the important ingredients in Japanese cooking. My so...

4

My Kitchen and Yours: June 2012

http://mykitchenandyours.blogspot.com/2012_06_01_archive.html

My Kitchen and Yours. ALL CAPS - foods from your/ other's kitchen *uncapitalized - foods from my kitchen. Tuesday, June 12, 2012. There's was suddenly a thing for Singaporean cuisine. You'll see Singaporean restaurants sprouting here and there. One of their famous dish is the Cereal Prawns. The sweetness of the Nestum Cereal Drink (Nesvita), the saltiness of the salted egg, the delicious aroma and taste of the roasted curry leaves on the prawns are surprisingly a perfect blend. 1/4 tsp white pepper.

5

My Kitchen and Yours: November 2012

http://mykitchenandyours.blogspot.com/2012_11_01_archive.html

My Kitchen and Yours. ALL CAPS - foods from your/ other's kitchen *uncapitalized - foods from my kitchen. Saturday, November 24, 2012. My newly wed friends and I had a small "cooking-class-get-together". KC taught us how to cook her famous Katsudon and Chicken Teiryaki, Aimee cooked her shrimp balls and my share was to teach them how to cook Ramen and Okonomiyaki. Joni was my sous chef =) she helped me in preparing the miso stock and chashu =). Some of the important ingredients in Japanese cooking. My so...

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The greatest WordPress.com site in all the land! My Kitchen and Your Kitchen. Felipe’s Taqueria – a restaurant review. During our weekend trip we ate at delicious places, my top picks were Cafeteria. Scoozi’s sangria, pizza and steak tips were all top notch, and Cafeteria’s truffled scrambled eggs were phenomenal. We spent an evening in Harvard Square to explore and check out the scene. We stopped at Insomnia Cookies. All in all, Felipe’s fell on the lower end of the spectrum of food we sampled in ...

mykitchenandyours.blogspot.com

My Kitchen and Yours

My Kitchen and Yours. ALL CAPS - foods from your/ other's kitchen *uncapitalized - foods from my kitchen. Friday, October 25, 2013. Big Breakfast - Hash Browns, Bacon and Truffled Egg. Kids and hubby are crazy for hashbrowns. Made a BIG BREAKFAST for hubby this morning and he loved it. 1-2 big Potatoes, boiled and peeled. 1 Prepare the potatoes a night before making the hash browns. Grate the potatoes. 2 In a bowl, season potatoes with salt and pepper, making sure you don't mash the grated potatoes.

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My Kitchen Antics

I, Me, Myself. Tuesday, 3 April 2018. Recipe adapted from here. Chicken with bone- 700gms, skinless, cleaned and cut into medium pieces. Coconut oil- 3 tbsp. Coconut cuts/pieces- a handful. Curry leaves- 1 sprig. Ginger garlic paste- 1 1/2 tbsp. Onions- 2 medium, finely chopped. Green chilly- 1, slit. Turmeric powder- 1/4 tsp. Meat masala- 1 1/2 tsp (any meat masala of choice). Freshly ground pepper powder- 2 tsp. Tomato- 1 medium, roughly chopped 1 tsp tomato paste. Coconut milk- 1/4 cup (thick). You do...