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My Kitchen's Aroma

It's a small attempt to post the recipes learnt and tested in my kitchen. Hope u enjoy your stay. Sunday, May 28, 2017. I love Kakarakaya (bitter gourd) in a form. Be it fry, pulusu or this karam. I like to eat this karam with hot rice and ghee. Kakarikaya 7-8. Chopped into small rounds. Udad dal 1 tbsp. Coriander seeds 1/2 tbsp. Dry red chillies 6-8. Dry roast all the ingredients except kakarikaya and tamarind. Links to this post. Monday, May 22, 2017. All purpose flour 5 cups. Instant yeast 3/4 tsp.

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My Kitchen's Aroma | mykitchenaroma.blogspot.com Reviews
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It's a small attempt to post the recipes learnt and tested in my kitchen. Hope u enjoy your stay. Sunday, May 28, 2017. I love Kakarakaya (bitter gourd) in a form. Be it fry, pulusu or this karam. I like to eat this karam with hot rice and ghee. Kakarikaya 7-8. Chopped into small rounds. Udad dal 1 tbsp. Coriander seeds 1/2 tbsp. Dry red chillies 6-8. Dry roast all the ingredients except kakarikaya and tamarind. Links to this post. Monday, May 22, 2017. All purpose flour 5 cups. Instant yeast 3/4 tsp.
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9 channa dal 1tbsp
10 tamarind small pc
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My Kitchen's Aroma | mykitchenaroma.blogspot.com Reviews

https://mykitchenaroma.blogspot.com

It's a small attempt to post the recipes learnt and tested in my kitchen. Hope u enjoy your stay. Sunday, May 28, 2017. I love Kakarakaya (bitter gourd) in a form. Be it fry, pulusu or this karam. I like to eat this karam with hot rice and ghee. Kakarikaya 7-8. Chopped into small rounds. Udad dal 1 tbsp. Coriander seeds 1/2 tbsp. Dry red chillies 6-8. Dry roast all the ingredients except kakarikaya and tamarind. Links to this post. Monday, May 22, 2017. All purpose flour 5 cups. Instant yeast 3/4 tsp.

INTERNAL PAGES

mykitchenaroma.blogspot.com mykitchenaroma.blogspot.com
1

My Kitchen's Aroma: January 2015

http://mykitchenaroma.blogspot.com/2015_01_01_archive.html

It's a small attempt to post the recipes learnt and tested in my kitchen. Hope u enjoy your stay. Sunday, January 25, 2015. Tomato Bath and 6 years of blogging. I was never good in making upma. When mom was here i used to make her do upma and once she left i hardly made it. The other day husband was asking me to do it. So i thought of giving it a try and it did make out well much to my surprise.Here is the recipe :-. Sooji/Semolina/Bombay Rava 1 cup. Green chillies 2 chopped finely. Udat dal 1/4 tsp.

2

My Kitchen's Aroma: Hyderabadi Dum Ka Chicken

http://mykitchenaroma.blogspot.com/2015/07/hyderabadi-dum-ka-chicken.html

It's a small attempt to post the recipes learnt and tested in my kitchen. Hope u enjoy your stay. Friday, July 17, 2015. Hyderabadi Dum Ka Chicken. This is one more delicacy of hyderabadi cusine which is must for any functions in hyderabad. Chicken is cooked in a slow flame for 45 minutes. The vessel is sealed with dough similar to dum biryani preparation so that steam doesn't escape and chicken is cooked slowly. Here is the recipe:-. Chopped mint 1/4 cup. Chopper Coriander 1/4 cup. Shahi zeera 1 tbsp.

3

My Kitchen's Aroma: Ajwain Paratha

http://mykitchenaroma.blogspot.com/2015/07/ajwain-paratha.html

It's a small attempt to post the recipes learnt and tested in my kitchen. Hope u enjoy your stay. Sunday, July 05, 2015. Wheat flour 2 cups. Water to make dough. Oil for frying paratha. Make a soft dough with flour,salt and water. Let it rest for 1 hr. Sprinkle dry flour on a board. Take medium size ball and roll into a round disc. Spread oil and sprinkle ajwain. Fold the round disc, first vertically both sides and horizontally both sides. It should look like a square. 23 July 2015 at 10:55. Kakarakaya s...

4

My Kitchen's Aroma: June 2015

http://mykitchenaroma.blogspot.com/2015_06_01_archive.html

It's a small attempt to post the recipes learnt and tested in my kitchen. Hope u enjoy your stay. Sunday, June 28, 2015. Fried Phool Makhana / desi popcorn. Phool Makhana is new to me. I had makhana curry in a punjabi restaurant and loved the taste. Brought this makhana from a indian grocery store. And while browsing Vah chef videos came across this quick, easy and tasty snack. It just took 5-10 minutes to make this desi popcorn and calls for very few ingredients. Phool Makhana 1 cup. Salt as per taste.

5

My Kitchen's Aroma: Hyderabadi Dum Gosh Biryani

http://mykitchenaroma.blogspot.com/2009/06/hyderabadi-dum-gosh-biryani.html

It's a small attempt to post the recipes learnt and tested in my kitchen. Hope u enjoy your stay. Saturday, June 06, 2009. Hyderabadi Dum Gosh Biryani. Eddited to add the new pictures. Warning:- Post is very lengthy but worth reading and making it. The taste of biryani depends upon the rice used.I use Pakistani basmati rice, which is one its kind. Before I start writing recipe, I am happy to share with you all that I made century with this post.And thank you all for your encouraging comments and your...

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ujvalaskitchen.blogspot.com ujvalaskitchen.blogspot.com

Ujvala's Kitchen: Oats and Sweet potato muffins

http://ujvalaskitchen.blogspot.com/2015/06/oats-and-sweet-potato-muffins.html

Manchi coffee lanti blog. Oats and Sweet potato muffins. Finally, got a chance to update my blog after a very long time. I was almost about to forget that i have a blog that i need to take care of along with my sweet little darling 😍. These are very easy to make/bake and my lil darling loved it 😊. Here are the ingredients :. Rolled oats 1 cup. Grated sweet potato 1/2 cup. Milk 3/4 th cup. Brown sugar 1/2 cup. White sugar 1/2 cup. Wheat flour 1 cup. Oil 1/4 cup (i used canola oil). Baking powder 1/2 tbsp.

ujvalaskitchen.blogspot.com ujvalaskitchen.blogspot.com

Ujvala's Kitchen: 15 mins Basil fried rice

http://ujvalaskitchen.blogspot.com/2014/05/15-mins-basil-fried-rice.html

Manchi coffee lanti blog. 15 mins Basil fried rice. Fresh basil leaves 1 cup. Ginger garlic paste 1/2 tsp. Cardamom powder 1/4 tsp. 2 Meanwhile chop onions, green chillies and basil and cilantro. 3 Saute all the ingredients with 5 tbsp of oil. 4 Add cooked rice and toss altogether. Thats it, yummy and quick rice ready. Subscribe to: Post Comments (Atom). Indian Challenge : Ariselu. Kobbari Pulusu (Coconut soup). Sweet Gavvalu - with Sugar syrup. I want to check this blog again. How To Make Chocolate Fudge.

ujvalaskitchen.blogspot.com ujvalaskitchen.blogspot.com

Ujvala's Kitchen: Know Your Ingredients

http://ujvalaskitchen.blogspot.com/p/know-your-ingredients.html

Manchi coffee lanti blog. This page would be helpful for the non-Indians who are interested in Indian recipes. Hope they would like my recipes and give it a try :) In fact, i have couple of non-indian friends for my blog, who has suggested me to specify the ingredient names in brief. Bok choy is chinese cabbage. Also called Pak choi. Bok choy is ver high in Vitamin A and good with Vitamin C. Whole Urad dal, Splitted Urad dal with skin, Splitted Urad dal without skin. Cumins or Cumin Seeds. Is considered ...

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My Food Blog – Varunavi's

https://varunavisworld.wordpress.com/my-passion

Darkest hour is before the dawn". Take a peek at my photo blog. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 301 other followers. I didn’t give you the gift of life, But in my heart i know, The love i feel is deep and real, As if it had been so, For us to have each other, Is like a dream come true, No,I didn’t give you the gift of life, Life gave me the gift of you. C – Caught you! B for bird kingdom. I want to come back. Leave ...

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Pithale - Bhakri (Besan Curry and Rice Roti) | Recipe Recipes

http://recipe-recipes-food-cake2.blogspot.com/2009/04/pithale-bhakri-besan-curry-and-rice-roti.html

How to make a delicious food recipe. Pithale - Bhakri (Besan Curry and Rice Roti). Pithale - Bhakri (Besan Curry and Rice Roti). I had sinus infection from last week but today I am feeling little bit OK so posting this recipe. May be I need this week to get better and start acting regularly. Thank you very much my friends for your lovely wishes. I am glad that you all care about me. :). Besan (Chickpea Flour): 1/2 Cup. Finely Chopped Onion: 1 Cup. Coarse Powder of Roasted Peanuts: 1 tbsp. Then add one an...

tastespell.blogspot.com tastespell.blogspot.com

Taste Spell ...........: August 2009

http://tastespell.blogspot.com/2009_08_01_archive.html

A hearty WELCOME to get under the spell. Monday, August 24, 2009. Hope you all had a funfilled celebration of vinayaka chavithi. EDITED: This Ganesha is hand made out of air dry clay and adorned with water colors. Friday, August 21, 2009. Can you guess who she is? Thank u very much for your response. It's kind of self test for me.Even if one person recognises her correctly I shall consider myself going in the right direction. SO far two of you guessed correctly.so it's good news. Can you guess who she is?

swaadhisht.blogspot.com swaadhisht.blogspot.com

Swaadhisht: June 2011

http://swaadhisht.blogspot.com/2011_06_01_archive.html

Wednesday, June 29, 2011. Mangalore and Madras Rasam! Had asked for the recipe for Rasam and I thought I will give the recipe for Mangalore rasam. Alongwith that another type of rasam, which I do at home, often which is very easy to make too! Now, to the ingredients for Mangalore rasam powder. Bengaluru Byadige menasu/Sigappu milagaai/Laal mirch. Now, to the Check list of the ingredients for the Mangalore rasam powder:. 2 4 tsp. Jeera. 3 4 tsp. Methi. 4 2 cups or 100 g. Dhania. 5 1 tsp. of Pepper. 3 You ...

swaadhisht.blogspot.com swaadhisht.blogspot.com

Swaadhisht: Paalak/Spinach Paneer Subji!

http://swaadhisht.blogspot.com/2015/03/paalakspinach-paneer-subzi.html

Monday, March 2, 2015. This dish is our family's favourite. This time we had our own home-grown paalak. So, I was happier to do it. The leaves were very tender and the subzi tasted better! Let me tell you how I did it! Now, to the ingredients:. 1 1 large bunch of paalak/spinach, washed very well. 2 1/2 tsp. of sugar, 1/2 tsp. of haldi/turmeric powder. 3 1/2 tsp. Salt. Ingredients for the paste:. 4 2 Large onions cut into pieces. Need not cut into small pieces. This is for grinding, anyway. 13 1/4 cup milk.

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Swaadhisht: Bhindi/Okra/Ladies Finger Subji!

http://swaadhisht.blogspot.com/2015/03/bhindiokraladies-finger-subji.html

Wednesday, March 4, 2015. This is an 'easy to make' subji. 1 200 gms. Bhindi/Ladies finger cut into pieces. Ingredients for making the onion paste:. 2 4 Large onions cut into pieces. 3 4 Green chillies. 4 1" Ginger piece. 5 6-7 cloves of garlic (You can add more if you like). Ingredients for making the tomato paste:. 6 2 nos. Big ripe tomatoes (small means 3-4). 7 5-6 nos. Cashew nuts. 8 1 tsp. White til/ Sesame seeds. 9 1 tbs. Corn flour. 11 1 tsp. Coriander powder. 12 1 tbs. Red chilli powder. Now, add...

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My Kitchen Area :) Come on in! Thank You For Landing ;) Let's spend some time in my kitchen :):). Thank You For Landing ;) Let's spend some time in my kitchen :):). Healthy and tasty dishes are always on top of my favorite list. This is delish and can be served in a breakfast or dinner plate. A mild recipe with a very few added ingredients. All you need to do is soak the dal and rice for half an hour. That’s it. Then you can do this kichadi in…. Potato Masala/ Poori Masala. Poori and Potato Masala is a u...

mykitchenaroma.blogspot.com mykitchenaroma.blogspot.com

My Kitchen's Aroma

It's a small attempt to post the recipes learnt and tested in my kitchen. Hope u enjoy your stay. Sunday, May 28, 2017. I love Kakarakaya (bitter gourd) in a form. Be it fry, pulusu or this karam. I like to eat this karam with hot rice and ghee. Kakarikaya 7-8. Chopped into small rounds. Udad dal 1 tbsp. Coriander seeds 1/2 tbsp. Dry red chillies 6-8. Dry roast all the ingredients except kakarikaya and tamarind. Links to this post. Monday, May 22, 2017. All purpose flour 5 cups. Instant yeast 3/4 tsp.

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My Kitchen Aromas

Sunday, October 23, 2011. 1lb pasta, cooked to al dente (with a bite) ¼ cup extra virgin olive oil (plus 1tbsp butter, optional) 1 medium onion ( ¾ cup), peeled and diced. 6 cloves garlic, crushed/diced. 1 28-ounce/800g can diced (or crushed) tomatoes or 2 pounds fresh Roma tomatoes. 189;-1 cup parsley, chopped, plus ½ cup extra for garnishing. 20 olives/¾ - 1 cup roughly chopped olives, sliced or roughly chopped. 1 2-ounce can anchovies,drained and chopped. 2 tablespoon basil, chopped (optional). Basil,...

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