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MyKitchenInHalfCups | Once Upon a time: Cooking … Baking … Traveling … Laughing … | mykitcheninhalfcups.wordpress.com Reviews
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Buddies Play in the BBB SandBox ~ Granary Style Loaf | MyKitchenInHalfCups
https://mykitcheninhalfcups.wordpress.com/2015/04/04/buddies-play-in-the-bbb-sandbox-granary-style-loaf
Once Upon a time: Cooking … Baking … Traveling … Laughing …. Buddies Play in the BBB SandBox Granary Style Loaf. April 4, 2015. If there is one thing Buddies and Babes have in spades, it’s free thinking creativity. If essay exams had only been like this in college, life would have been grand and fun. Probably we’d have come away knowing a lot more as well. Granary Loaf was Judy’s. Judy’s Gross Eats. We got a great crumb shot from Karen. Karen’s Kitchen Stories. One of our most faithful Buddies Carola.
BBB ~ Power Bread | MyKitchenInHalfCups
https://mykitcheninhalfcups.wordpress.com/2015/07/17/bbb-power-bread
Once Upon a time: Cooking … Baking … Traveling … Laughing …. July 17, 2015. Is “I’m on the road, over the water and now in Paris” a reason for posting late when I baked the bread two weeks ago for being late? Well, it’s the only one I’ve got. As much as we enjoyed this bread Judy (Gross Eats). I must make this short and sweet as tomorrow morning we are off onto a new adventure. 8221; aroma. Then. “NO, you can’t cut it until it’s cooled.” wait. 170 g whole wheat. 14 g oat bran. 1 g instant yeast. Mix all ...
MyKitchenInHalfCups | MyKitchenInHalfCups
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Once Upon a time: Cooking … Baking … Traveling … Laughing …. July 17, 2016. Our host kitchen this month is Judy of Judy’s Gross Eats. Thank you for getting me to finally bake Bialys! This recipe made 15 for me. We’ve had them plain, Gorn put jam one one, I put cream cheese and jalepeno jelly on one, we put hamburgers on two, toasted two and topped them poached eggs and finally peanut butter. They are just good. I have to bake them again to try the bagel traditional lox on them! 1 tablespoon olive oil.
BBB – Beaujolais Bread | MyKitchenInHalfCups
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Once Upon a time: Cooking … Baking … Traveling … Laughing …. BBB – Beaujolais Bread. June 16, 2014. The books pictured here are what I call my nomad bread baking library. I could list all the recipes for bread I looked at in a number of these books. I could list several reasons that I shouldn’t have picked the bread I did. But I won’t. Instead I’m going to give you the reason I picked the recipe for Beaujolais Bread from A Passion for Bread. 35 grams ground flax seed. 1 teaspoon rosemary, chopped finely.
BBB Granary Style Loaf | MyKitchenInHalfCups
https://mykitcheninhalfcups.wordpress.com/2015/03/16/bbb-granary-style-loaf
Once Upon a time: Cooking … Baking … Traveling … Laughing …. BBB Granary Style Loaf. March 16, 2015. As Kitchen of the Month I welcome you to the BBB Sandbox for Granary Loaf. How did I come across Granary Bread? Almost immediately Heather came up with “I just ordered the flour from Amazon.” Then I had to too … but coming from across the pond gave it a delivery date of March 12 … unless you were willing to pay some $70 to expedite delivery! Mine came on the 12th and I baked using it on the 13. I foll...
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Molly Loves Paris: July 2008
http://mollylovesparis.blogspot.com/2008_07_01_archive.html
Wednesday, July 30, 2008. Daring Baker Project #10 - Filbert Gateau with Praline Buttercream - I'm still working on it. Be devoted to one another in brotherly love. . Honour one another above yourselves.". Too often people use statistics like drunken men use lamp posts, . For support rather than illuminiation." . Tuesday, July 29, 2008. TWD - I'm working on it, the new baby HAS slowed me down - summer fruit galette. Who is the greatest in the kingdom of heaven? I tell you the truth, unless you change.
Molly Loves Paris: June 2008
http://mollylovesparis.blogspot.com/2008_06_01_archive.html
Saturday, June 28, 2008. Daring Baker Project #9 - Danish Braid. Jesus answered, "It is written: . Man does not live on bread alone, . But on every word that comes from the mouth of God.' ". So my husband woke me up on Saturday morning at 4:30. My first reaction was "why are you waking me up! It was so hot for the rest of the day that I didn't get back to the dough until 9:15, after having made and cooled my rhubarb filling. My friend Marilyn gave me a whole bunch of rhubarb from her garden on Friday.
feedingmyenthusiasms.blogspot.com
Feeding My Enthusiasms: Toasted Walnuts Gild the Lily
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Wednesday, September 29, 2010. Toasted Walnuts Gild the Lily. We have a big walnut tree out back and some of the limbs hang over our deck. At this time of year now and again you will hear the walnuts falling onto the deck…rustle, rustle, clunk…and that’s when I know it’s really autumn. It made a wonderful bread even better! Although I enjoyed thick slices of the regular Brunkans Långa, with the toasted walnut version I found that I liked it sliced thinly. It was great by itself, toasted and buttered,...
A Messy Kitchen: May 2015
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Making whatever we can with what counter space we can find. Tuesday, May 12, 2015. Avocado Berry Salad with Poppyseed Dressing. Increase servings as desired. 2-3 leaves fresh butter lettuce. 2-3 leave fresh red leaf lettuce. 4 strawberries, sliced. 1-2 tbsp chopped red onion. 1 green onion, chopped. 189; ripe avocado, sliced. Mandarin oranges for garnish. Layer ingredients as desired. You can make a pretty presentation or toss it all together if time is of the essence. 3 tbsp white balsamic vinegar.
A Messy Kitchen: April 2015
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Making whatever we can with what counter space we can find. Wednesday, April 22, 2015. BBB - Romanian Easter Buns. This month the Bread Baking Babes went with an Easter themed bread, although it can also be found at other special occasions. The original recipe was for a filled braid but I was struck by how much the dough reminded me of a previous BBB recipe: Ensaïmadas. Makes 1 loaf or 12 large buns. 1½ tsp active dry yeast (2 tsp instant). 189; tsp grated fresh lemon zest. Cup milk (200 ml milk, scalded).
A Messy Kitchen: Avocado Berry Salad with Poppyseed Dressing
http://amessykitchen.blogspot.com/2015/05/avocado-berry-salad-with-poppyseed.html
Making whatever we can with what counter space we can find. Tuesday, May 12, 2015. Avocado Berry Salad with Poppyseed Dressing. Increase servings as desired. 2-3 leaves fresh butter lettuce. 2-3 leave fresh red leaf lettuce. 4 strawberries, sliced. 1-2 tbsp chopped red onion. 1 green onion, chopped. 189; ripe avocado, sliced. Mandarin oranges for garnish. Layer ingredients as desired. You can make a pretty presentation or toss it all together if time is of the essence. 3 tbsp white balsamic vinegar.
A Messy Kitchen: January 2015
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Making whatever we can with what counter space we can find. Monday, January 26, 2015. Egg salad for one or two. I love egg salad sandwiches. Normally however, I can't eat but one half of a sandwich. Especially the larger kind you might find at a coffee shop. My youngest girl and I usually split one of those since we both really like the egg salad from Tully's. Growing up, my mom made egg sandwiches. Egg Salad for One Sandwich. 2 hard boiled eggs, roughly chopped. 1 tsp sour cream. 1 tsp Dijon mustard.
A Messy Kitchen: Sourdough Blueberry Muffins - Quickbread Style
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Making whatever we can with what counter space we can find. Monday, April 6, 2015. Sourdough Blueberry Muffins - Quickbread Style. I already had a recipe for blueberry muffins. That the family loved. But I just came into possession of a new sourdough starter with roots going back to the gold rush. And it is already doing wonderful! Added a bit to a loaf of granary bread. 1 cup sourdough starter (fed recently). 188; cup melted butter. 1 cup light spelt flour. 189; tsp salt. 1 tsp baking soda. I majored in...
A Messy Kitchen: February 2015
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Making whatever we can with what counter space we can find. Saturday, February 28, 2015. BBB makes Kouign Amann. These are amazing little bites of crispy, buttery, chewy pastry goodness. I've had Kouign amann on my radar ever since a relative emailed me a picture of one from a bakery, asking if I could make it. It looked wonderful! So when I saw that the Bread Baking Babes were making them for this month's challenge, I knew I had to find time to bake along as a buddy. Here is the recipe as posted on her ...
Bake My Day!: Cinnamon buns inside and out Part 2: Zeeuwse bolus
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Presenting the Bread Baking Babes and their Buddie. Monday, October 01, 2007. Cinnamon buns inside and out Part 2: Zeeuwse bolus. I won't expect you to pronounce the first, but when you say "bogus" with an "l" you're close enough! Inside out refers to cinnamon and sugar on the outside of the buns. When we were allowed some playing time doing the September challenge. Recipe in a nutshell: knead white bread dough, roll out in ropes through sugar mixture, form and bake. 500 gr ap flour. Suiker. I know I...
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My Kitchen
Wednesday, October 13, 2010. 1 cup soy sauce. Mix together. Put in crock pot over chicken thighs or legs (I just used chicken breasts and they turned out fine). All day on low or 1/2 day on high. Sweet and Sour sauce. Sweet and Sour sauce (for dipping the egg rolls). 2/3 cup Brown sugar. 2/3 cup pineapple juice. 1/4 cup white vinegar. 1 tsp soy sauce. 2 TBSP cornstarch mixed with 1/4 cup water. Bring everything to a boil (except cornstarch). 1 head of cabbage- chopped. 5 stalks of celery chopped. This is...
mykitcheninbloom.wordpress.com
My Kitchen in Bloom | A series of culinary adventures.
My Kitchen in Bloom. A series of culinary adventures. About Joy and Cooking. Apple Granola Bars (dehydrated). June 15, 2010. 1/2 c Raw Almonds (chopped). 1/2 c Raw Sunflower Seeds. 1/2 c Brown Rice Crisps (or Buckwheat Groats/Rolled Oats). 1/2 c Dates (about 7 large dates soaked in water for about 15 minutes). 1/2 c Dried, Unsweetened Currants/Blueberries. 1/4 c Unsweetened Shredded Coconut. 1 tsp Vanilla Extract. 1/3 tsp Sea Salt. From → Breakfast. June 15, 2010. From → Gadgets. June 4, 2010. Add all in...
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My Kitchen in France
My base camp to approach the rich and varied landscape of French Cuisine. Updates every Wednesday, this Week :. When the Weather is Better in Paris …. According to my smart phone, the weather would be better in Paris than in Rambouillet, so I took my car and drove to the better weather on Monday. As it is August, the holiday month in Paris, I did not expect much traffic and was rewarded. I landed […]. Le Marché : The Kouignettes of Mr Larnicol.
mykitcheninhalfcups.com
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MyKitchenInHalfCups | Once Upon a time: Cooking … Baking … Traveling … Laughing …
Once Upon a time: Cooking … Baking … Traveling … Laughing …. March 17, 2018. Nazook – Gata BBB. Nazook, Gata BBB. What makes it bread? If it has yeast, does that make it bread? How big does bread have to be before it’s a roll or a bun? Bread can be sweet, most would agree? Is this bread or pastry? If the Babes are baking it, it’s bread. That’s my story and I’m sticking to it. I think these will stick with you too. Is our kitchen of the month! Kitchen of the Month: Kelly blogging at A Messy Kitchen. 1 tea...
My Kitchen Ink Homepage
Welcome to My Kitchen Ink. The Main Event - Beef, Veal and Lamb. This recipe can be halved. Serve the cinnamon beef over hot rice or just cooked wide fettuccine type noodles. I Want Some Soup. This is an everyday posole and is very easy to make. Chocolate Cherry Birthday Cake for Calvin. Chocolate Cherry Birthday Cake for Calvin. Sweet Stuff - Cakes. The Main Event - Birds (and Rabbit). Sauces and Gravies - Asian.
Pittsburgh Kitchen and Bath Remodeling - Kitchen Innovations
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My Kitchen in Provence | Everyday cuisine from my home in Provence
My Kitchen in Provence. Everyday cuisine from my home in Provence. October 21, 2012. In the northern Alps of France, east of Lyon, there is a region called the Savoy. The city of Albertville, where the 1992 winter Olympics were hosted, can be found in the Savoie. Region. It has a particular cuisine specific to the cold mountain conditions. Very hearty and very cheesy is the jist of it. I have 2 favorite dishes from there, the first being tartiflette. Serves 2 to 4. 1 Package of Fresh Ravioli. Peel and sl...
