mykitchenmysanctuary.blogspot.com
My Kitchen, My Sanctuary1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen.
http://mykitchenmysanctuary.blogspot.com/
1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen.
http://mykitchenmysanctuary.blogspot.com/
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My Kitchen, My Sanctuary | mykitchenmysanctuary.blogspot.com Reviews
https://mykitchenmysanctuary.blogspot.com
1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen.
mykitchenmysanctuary.blogspot.com
My Kitchen, My Sanctuary: June 2011
http://mykitchenmysanctuary.blogspot.com/2011_06_01_archive.html
My Kitchen, My Sanctuary. 1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen. Thursday, June 23, 2011. My momma is the best. In college, she would buy me things like car tires because she knew I needed them, but was too cheap to buy my own. (Or that my money would be spent elsewhere, like on beers at Patricks. And on subs at Erbs and Gerbs. Cookware. And bakeware. After hearing me complain about my $10 set of IKEA cookware. Impress very handsome men in my life.
My Kitchen, My Sanctuary: Forum, Boston - Dinner Club Review
http://mykitchenmysanctuary.blogspot.com/2011/12/forum-boston-dinner-club-review.html
My Kitchen, My Sanctuary. 1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen. Tuesday, December 6, 2011. Forum, Boston - Dinner Club Review. It's the new verb. Salmon apps, posed as flowers? It would be cheesy, except it's not just the presentation of the dish that's impressive, the execution of the food itself is amazing. For my main meal, I ordered a pasta carbonara. The serving sizes of the pasta are HUGE - I could have definitely split this. I thoug...I did...
My Kitchen, My Sanctuary: July 2011
http://mykitchenmysanctuary.blogspot.com/2011_07_01_archive.html
My Kitchen, My Sanctuary. 1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen. Tuesday, July 5, 2011. Baking and I are back on good terms. At least temporarily. I came across this recipe for "healthier" cheesecakes on a blog (that for the life of me, I cannot remember.) They were so cute and so easy and I thought, Why Not? 8226; 18 sandwich cookies (I used golden Oreos). 8226; 16 oz neufchatel (1/3-less-fat) cream cheese, at room temperature. Heat the oven to 275.
My Kitchen, My Sanctuary: Roasted Bell Pepper Soup
http://mykitchenmysanctuary.blogspot.com/2011/06/roasted-bell-pepper-soup.html
My Kitchen, My Sanctuary. 1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen. Tuesday, June 14, 2011. Roasted Bell Pepper Soup. This was really tasty. I modified a recipe from the complementary Lunds and Byerly's Real Food magazine. This recipe is perfect for meatless Mondays. The acidity reminded me a lot of my favorite Tomato-Basil soup. 1 T olive oil. 1 medium onion, chopped. 3 cups roasted red peppers (from jars). 1 cup vegetable broth. Promote Your Page Too.
My Kitchen, My Sanctuary: Roasted Vegetable Tomato Pasta
http://mykitchenmysanctuary.blogspot.com/2011/06/roasted-vegetable-tomato-pasta.html
My Kitchen, My Sanctuary. 1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen. Tuesday, June 14, 2011. Roasted Vegetable Tomato Pasta. I think I crossed a line in making this dish. This dish calls for vegetables to be roasted at extremely high heat for long periods of time. Which might not be that big of an issue for most people. But I chose to make this dish on one of the only hot, humid summer days we've seen in Boston so far. And I live in 300 square feet.
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18
Library of Eats: Freekah Good and Apple Squares
http://www.libraryofeats.com/2014/11/freekah-good-and-apple-squares.html
Memories often revolve around food- family gatherings, special outings and the everyday, nourishing the body and soul. Wednesday, November 12, 2014. Freekah Good and Apple Squares. At this year's Farm Fest at Valley Natural Foods co-op I tried many new products, and one was freekah. It was freekah good! Which is delicious. I decided to whip up a quick lunchtime meal that I can portion out for the rest of the week, and this simple dish is quite tasty. 1 bag of rosemary and sage freekah. It was a nice vari...
Library of Eats: Soup Season: Midtown Global Market & Gear Resource
http://www.libraryofeats.com/2015/01/soup-season-midtown-global-market-gear.html
Memories often revolve around food- family gatherings, special outings and the everyday, nourishing the body and soul. Tuesday, January 20, 2015. Soup Season: Midtown Global Market and Gear Resource. Fresco's Pasta Bar- Sausage Potato Kale Soup. Featured on Kare 11 w/ recipe). Holy Land's - Arabian Lentil Soup. Fox9 also had the Fideo Chicken Soup. Recipe from El Burrito Mercado. I would suggest buying a Salty Tart baguette to go with the soups. :). They often have Groupons, so check them out! Gluten Fre...
Library of Eats: Birthday Dinner: Maple-Glazed Chicken with Saffron Rice
http://www.libraryofeats.com/2014/11/birthday-dinner-maple-glazed-chicken.html
Memories often revolve around food- family gatherings, special outings and the everyday, nourishing the body and soul. Tuesday, November 25, 2014. Birthday Dinner: Maple-Glazed Chicken with Saffron Rice. These are kidney-friendly recipes, and super tasty. The saffron rice recipe is from The Splendid Table. I didn't have curry leaves on hand, so I omitted them, and it was still excellent. Roast Chicken with Black Pepper-Maple Glaze. 2 tablespoons unsalted butter. 1/2 cup pure maple syrup. On a large heavy...
Library of Eats: December 2013
http://www.libraryofeats.com/2013_12_01_archive.html
Memories often revolve around food- family gatherings, special outings and the everyday, nourishing the body and soul. Saturday, December 14, 2013. Cranberry Cream Cheese Wonton. The result was mixed. I was lazy and baked them instead of frying, which is healthier, but I prefer them more golden. Also, adding so much of the relish was too sweet. I think next time I will try just fresh cranberries and naturally sweeten it with honey. Subscribe to: Posts (Atom). Follow Library of Eats by Email. When you thi...
Library of Eats: Stuffed Pork Chops and Polenta
http://www.libraryofeats.com/2014/10/stuffed-pork-chops-and-polenta.html
Memories often revolve around food- family gatherings, special outings and the everyday, nourishing the body and soul. Thursday, October 30, 2014. Stuffed Pork Chops and Polenta. Thank goodness two of our fall favorites are low in potassium and phosphorus for a renal diet: pork and apples! This recipe turned out to be pretty tasty, even minus any salt. Of course, if you are not on a low sodium diet, feel free to season with salt. 3 tablespoons chopped onion. 2 teaspoons minced parsley. I served them with...
Library of Eats: October 2014
http://www.libraryofeats.com/2014_10_01_archive.html
Memories often revolve around food- family gatherings, special outings and the everyday, nourishing the body and soul. Thursday, October 30, 2014. Stuffed Pork Chops and Polenta. Thank goodness two of our fall favorites are low in potassium and phosphorus for a renal diet: pork and apples! This recipe turned out to be pretty tasty, even minus any salt. Of course, if you are not on a low sodium diet, feel free to season with salt. 3 tablespoons chopped onion. 2 teaspoons minced parsley. I served them with...
Library of Eats: Pumpkin Soup and Turkey Triple Decker Grilled Cheese
http://www.libraryofeats.com/2014/11/pumpkin-soup-and-turkey-triple-decker.html
Memories often revolve around food- family gatherings, special outings and the everyday, nourishing the body and soul. Monday, November 24, 2014. Pumpkin Soup and Turkey Triple Decker Grilled Cheese. This weekend was about emptying out the fridge and office. I won a white pumpkin at work for dressing up for Halloween. I decided to roast that and make some soup while it was still good. Since it didn't make enough I had to add one can of pumpkin puree. Subscribe to: Post Comments (Atom). 160;Oh how the tim...
Library of Eats: April 2014
http://www.libraryofeats.com/2014_04_01_archive.html
Memories often revolve around food- family gatherings, special outings and the everyday, nourishing the body and soul. Thursday, April 17, 2014. Foodie artist: Sharing a meal. I am in love with Michael Strand's Bowls Around Town. Sunday, April 6, 2014. Inspiring artists: Plate as form. I would like to highlight two artists that I have read about lately that I find inspiring. I will feature a few artists that work in a food-related realm. Have you ever wanted to eat in a museum? Subscribe to: Posts (Atom).
Library of Eats: November 2012
http://www.libraryofeats.com/2012_11_01_archive.html
Memories often revolve around food- family gatherings, special outings and the everyday, nourishing the body and soul. Friday, November 2, 2012. Children's Hospital Lasagna Throwdown. The champion by a blind taste test of administrators and myself was the red toothpick, my mom's recipe. The people's choice was Kathy's pulled pork! Here's my mom's recipe which is adapted from an old McCall's Cooking School Magazine. 1 1/2 lbs mild Italian sausage. 2 cloves of garlic crushed. 1 1/2 teaspoons dried basil.
Library of Eats: Renal Diet: Support FDA in Nutrition Labeling Changes
http://www.libraryofeats.com/2014/10/renal-diet-support-fda-in-nutrition.html
Memories often revolve around food- family gatherings, special outings and the everyday, nourishing the body and soul. Thursday, October 30, 2014. Renal Diet: Support FDA in Nutrition Labeling Changes. To require manufactures to put in the amount of potassium. This is not only important to those with kidney issues, but heart as well! Subscribe to: Post Comments (Atom). Welcome to my collection of recipes, cookbook reviews, and experiences to share with family and new friends. Gluten Free on a Shoestring.
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My Kitchen, My Love
Wednesday, May 15, 2013. We are working on this. You know, trying to teach our little minion to be more flexible around bed time.dang is it hard to train a child that is a clone of yourself. I have found I take her temper tantrums and attitudes very personally- which is another thing I am working on. I am not a natural at this mothering thing like I thought I would be. Back to the dinner at our friends house. Maybe I have too much time on my hands. No corn syrup- yay! Sorry, I'm already married. Cook on ...
my kitchen my muse
Eat well, live well, simple everyday organics. Friday, September 23, 2011. I haven't written a post in a couple of weeks. It takes a lot of time to research and write the posts and I haven't been able to find the time. And so, this will be my last post on this blog. I'm going to keep the blog up for awhile because I've included some really fantastic websites in some of the posts. Please peruse the blog and bookmark these sites. Knowledge is power. Thank you for joining me this past year. I'm sure it's SO...
mykitchenmypassion.blogspot.com
My Kitchen - My Passion
My Kitchen - My Passion. Welcome to my blog! So, grab your cup of coffee, and hop up on my countertop, as I share memories and recipes and maybe even a little of my mother's advice. Monday, April 5, 2010. This Blog Has Moved. To incorporate more than just kitchen-related items, I've created a new blog. Don't worry, all the kitchen stuff has been transferred from this blog to the new one. The new one will just encompass things like fitness, organization, and spiritual growth. And thanks for following!
mykitchenmyrecipes.blogspot.com
My Recipes
Giovedì 5 giugno 2008. Primo Piatto - Pennette Integrali Doppia Z. Avendo pochissimo tempo a disposizione, sia per cucinare che, soprattuto, per reperire le materie prime, ieri sera mi sono dovuta arrangiare con quello che potevo.avendo in frigorifero solo delle zucchine. Come al solito, la cosa che non mi manca mai è la pasta, lo zafferano, il riso, il tonno e i miei barattoli di passata. Naaaaaah. Pasta al pomodoro? Mi sono messa all'opera è in una ventina di minuti era ora di mangiare. In un momento d...
mykitchenmysanctuary.blogspot.com
My Kitchen, My Sanctuary
My Kitchen, My Sanctuary. 1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen. Tuesday, December 6, 2011. Forum, Boston - Dinner Club Review. It's the new verb. Salmon apps, posed as flowers? It would be cheesy, except it's not just the presentation of the dish that's impressive, the execution of the food itself is amazing. For my main meal, I ordered a pasta carbonara. The serving sizes of the pasta are HUGE - I could have definitely split this. I thoug...I did...
My Kitchen, My Vice
My Kitchen, My Vice. Somehow or other, life always comes back to the kitchen. South Arbor Goes Green! Friday, June 16, 2017. Join us tonight at the Ypsilanti Book Crawl. What do these images all have in common? Find out tonight at the Ypsilanti Book Crawl. We will be at the Michigan Ave Branch. Of the library sharing our book Screen-Free Summer. And hosting a discussion and Activity Buffet. The event is part of the Ann Arbor Book Festival and our portion is sometime between 6 and 7:30pm. It's 261 ideas f...
Greensboro Kitchen Refacing - Greensboro Kitchen Remodeling
I can't believe the difference in how my kitchen looks now from when we started just a week ago. It turned out better than I could have ever hoped or imagined. My Kitchen My Way did a fantastic job. Denise Conrad, Fayetteville, NC. Receive $500 off a full kitchen refacing. Please provide email to receive special offer. Yes, send me other news and special offers from My Kitchen My Way. Enter the 3 numbers:. To schedule a no-cost visit by our kitchen designer call 336.676.3486 or contact us by email.
My Kitchen, My Way | Cozinhar e amar como afinidade eletiva
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My Kitchen, My World
Friday, March 29, 2013. My Kitchen My World is MOVING! We want to keep the exploration of new cuisines going but we are changing our address. Please click on over and see what is going on. My Kitchen My World. Wednesday, February 6, 2013. A table of Goodies for the Smörgåsbord. January in My Kitchen My World had us enjoying any food from any country of our choosing. While we didn't get many entries what we did get looked tasty. First up:. Kayte fixed Dilled Asparagus. Also on the table -. After eating th...
My Kitchen Needs
My Kitchen Needs is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking My Kitchen Needs to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
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