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My Kitchen, My Love

A journey of my love affair with food.

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My Kitchen, My Love | mykitchenmylove.blogspot.com Reviews
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A journey of my love affair with food.
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1 easy marmalade pork
2 the best
3 posted by bailey
4 0 comments
5 email this
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easy marmalade pork,the best,posted by bailey,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dinner,easy,gluten free,pork,older posts,popular posts,monster cookies,whats cookin,almond butter,apple,asparagus
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My Kitchen, My Love | mykitchenmylove.blogspot.com Reviews

https://mykitchenmylove.blogspot.com

A journey of my love affair with food.

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mykitchenmylove.blogspot.com mykitchenmylove.blogspot.com
1

My Kitchen, My Love: June 2012

http://mykitchenmylove.blogspot.com/2012_06_01_archive.html

Friday, June 29, 2012. I am about to rock your world. If you are a sweet and salty combo person, this salad is for you. And if you're not, that's just sad.cause this salad is one of the best I have ever had in my whole little life. I know salad 'recipes' can be boring and blah blah blah, but I really couldn't resist sharing this one I just whipped up! 2 cups strawberries, sliced. 1 cup corn, fresh or frozen, lightly seasoned with salt and pepper (trust me! 1/4 cup pecans, candied with 1 Tbsp. sugar.

2

My Kitchen, My Love: February 2013

http://mykitchenmylove.blogspot.com/2013_02_01_archive.html

Wednesday, February 27, 2013. Cashew Chocolate Whipped Cream! So, I don't want to disappoint anyone.but I've kinda done a diet revamp. Cake is wonderful, and I still eat it, but something has sort of clicked in me lately that has made me think more seriously about the food I am putting into my body. This one time, it adds up to being NOT just this one time. It adds up to hundreds of times, which in turn, affect our health in the long term. Obviously, I am no doctor or scientist. Sadly, theres no such thi...

3

My Kitchen, My Love: November 2012

http://mykitchenmylove.blogspot.com/2012_11_01_archive.html

Wednesday, November 14, 2012. Cinnamon Roll Fried Dough Balls. I have always been afraid of frying things for whatever reason. I think cause it just seemed scary working with hot oil and stuff. But now that I have done it a few times and have the hang of it I want to fry everything and can't stop thinking about different things to try frying. These were an experiment yesterday that turned out quite fabulously! And by pretty tasty, I mean amazing! And SO so easy! Cinnamon Roll Fried Dough Balls. Liberally...

4

My Kitchen, My Love: May 2012

http://mykitchenmylove.blogspot.com/2012_05_01_archive.html

Thursday, May 31, 2012. I have been trying really really hard to keep a lot more fruits and veggies in our house, and less boxed processed foods.it's definitely a challenge since my husband likes to have things on hand that he can just grab and eat that aren't fruit. So far though, it's been going pretty good- I've been experimenting and have come up with some really yummy, filling and even vegan meals! Obviously this isn't vegan, but it is super healthy and one of our favorites. 3 Peaches, diced. Butter...

5

My Kitchen, My Love: Cherry Garcia Brownies

http://mykitchenmylove.blogspot.com/2012/04/cherry-garcia-brownies.html

Saturday, April 28, 2012. I married my dad. Don't worry- I didn't really. Now that we have that out of the way.let's talk about how similar these two men in my life, are, shall we? They both tell dad jokes. They both like to do surprise drop in visits on people. They both drink their coffee like girls (have a little coffee with your cream and sugar! They both are very wise. They both order boring food when they go out to eat- I'm talking chicken parm or steak with mashed. Because, I like cherries, and I.

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My Kitchen:My Laboratory

Enjoying Good Food and the Occasional Cooking. Wednesday, January 25, 2017. Black Sesame Almond Cookies. Makes about 50 pieces. 189; tsp baking powder. 80g pure black sesame powder. 70g sliced almonds, toasted and smashed slightly. 10g toasted black sesame seeds. 100g neutral flavored oil(I used sunflower seed oil). 1 egg yolk plus 1/4 tsp water for glazing. Toasted black sesame seeds to garnish. 2) Add oil and mix to form a soft dough. 3) Shape into 9g small round balls, flatten slightly. A look at the ...

mykitchenmylife.blogspot.com mykitchenmylife.blogspot.com

my kitchen my life

Tuesday, December 10, 2013. ကၽြန္ေတာ႕ အေတြ႕အၾကံဳမ်ား ၄. Posted by leo mark. Sunday, December 8, 2013. ကၽြန္ေတာ႕ အေတြ႕အၾကံဳမ်ား ၃. လမ္းေတြက အေကြ႕အေကာက္မ်ားတယ္။ ျမစ္ေတြက အလွည္႕အပက္ မ်ားတယ္။ ကိုတို႕ စာဖိုေဆာင္ေတြကလည္း အေျပာင္းအလဲမ&#4154...Posted by leo mark. Subscribe to: Posts (Atom). 4145;က်းဇူး မွတ္တမ္းေလး. 4145;ရးခ်င္ရာ ေရး ဗ်ာ။. Tell me what you eat, i will tell you what you are. ကၽြန္ေတာ္႕ အေၾကာင္း. ဆင္ျဖဴကၽြန္း ေအာင္သိန္း. ပုဇြန္ခ်ဥ္. ဒီေန႔ေတာ႔ ပုဇြန္ခ်...4145;မာင္ေစတနာ. New Recipe from WokkingMum.

mykitchenmylife.com mykitchenmylife.com

Stay Healthy

Skip to main content. Skip to secondary content. Health Related Issues And Products. Cure the Average Illness with Natural Health. April 2, 2018 by Phil Nataghi. Staying healthy doesn’t have to cost very much at all. It’s likely that you keep plenty of natural health cures in your home already-you just don’t know it yet! You can save a lot of money and time by choosing a natural health option over the latest in over the counter medications. (more…). Keep Your Jogging Motivation High with these Tips.

mykitchenmylove.blogspot.com mykitchenmylove.blogspot.com

My Kitchen, My Love

Wednesday, May 15, 2013. We are working on this. You know, trying to teach our little minion to be more flexible around bed time.dang is it hard to train a child that is a clone of yourself. I have found I take her temper tantrums and attitudes very personally- which is another thing I am working on. I am not a natural at this mothering thing like I thought I would be. Back to the dinner at our friends house. Maybe I have too much time on my hands. No corn syrup- yay! Sorry, I'm already married. Cook on ...

mykitchenmymuse.blogspot.com mykitchenmymuse.blogspot.com

my kitchen my muse

Eat well, live well, simple everyday organics. Friday, September 23, 2011. I haven't written a post in a couple of weeks. It takes a lot of time to research and write the posts and I haven't been able to find the time. And so, this will be my last post on this blog. I'm going to keep the blog up for awhile because I've included some really fantastic websites in some of the posts. Please peruse the blog and bookmark these sites. Knowledge is power. Thank you for joining me this past year. I'm sure it's SO...

mykitchenmypassion.blogspot.com mykitchenmypassion.blogspot.com

My Kitchen - My Passion

My Kitchen - My Passion. Welcome to my blog! So, grab your cup of coffee, and hop up on my countertop, as I share memories and recipes and maybe even a little of my mother's advice. Monday, April 5, 2010. This Blog Has Moved. To incorporate more than just kitchen-related items, I've created a new blog. Don't worry, all the kitchen stuff has been transferred from this blog to the new one. The new one will just encompass things like fitness, organization, and spiritual growth. And thanks for following!

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My Recipes

Giovedì 5 giugno 2008. Primo Piatto - Pennette Integrali Doppia Z. Avendo pochissimo tempo a disposizione, sia per cucinare che, soprattuto, per reperire le materie prime, ieri sera mi sono dovuta arrangiare con quello che potevo.avendo in frigorifero solo delle zucchine. Come al solito, la cosa che non mi manca mai è la pasta, lo zafferano, il riso, il tonno e i miei barattoli di passata. Naaaaaah. Pasta al pomodoro? Mi sono messa all'opera è in una ventina di minuti era ora di mangiare. In un momento d...

mykitchenmysanctuary.blogspot.com mykitchenmysanctuary.blogspot.com

My Kitchen, My Sanctuary

My Kitchen, My Sanctuary. 1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen. Tuesday, December 6, 2011. Forum, Boston - Dinner Club Review. It's the new verb. Salmon apps, posed as flowers? It would be cheesy, except it's not just the presentation of the dish that's impressive, the execution of the food itself is amazing. For my main meal, I ordered a pasta carbonara. The serving sizes of the pasta are HUGE - I could have definitely split this. I thoug...I did...