mykitchensnippets.com

My Kitchen Snippets

Friday, September 08, 2017. Tonkatsu is one of the most beloved “western style” Japanese foods in Japan. It is thinly pound pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. Tonkatsu is almost always accompanied by thinly shredded cabbage, curry sauce or with thick brown Worcester-based sauce. Continue to read the rest of this entry. Wednesday, May 10, 2017. 1 stick/1/2 cup unsalted butter – room temperature. 189; cup of sugar. 1 cup 3 tbsp of flour. 189; tsp salt. Cooking is ...

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Friday, September 08, 2017. Tonkatsu is one of the most beloved “western style” Japanese foods in Japan. It is thinly pound pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. Tonkatsu is almost always accompanied by thinly shredded cabbage, curry sauce or with thick brown Worcester-based sauce. Continue to read the rest of this entry. Wednesday, May 10, 2017. 1 stick/1/2 cup unsalted butter – room temperature. 189; cup of sugar. 1 cup 3 tbsp of flour. 189; tsp salt. Cooking is ...

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My Kitchen Snippets | mykitchensnippets.com Reviews

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Friday, September 08, 2017. Tonkatsu is one of the most beloved “western style” Japanese foods in Japan. It is thinly pound pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. Tonkatsu is almost always accompanied by thinly shredded cabbage, curry sauce or with thick brown Worcester-based sauce. Continue to read the rest of this entry. Wednesday, May 10, 2017. 1 stick/1/2 cup unsalted butter – room temperature. 189; cup of sugar. 1 cup 3 tbsp of flour. 189; tsp salt. Cooking is ...

INTERNAL PAGES

mykitchensnippets.com

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My Kitchen Snippets: Malaysian Food Fest (MFF) Kelantan Month

http://www.mykitchensnippets.com/2013/03/malaysian-food-fest-mff-kelantan-month.html

Monday, April 01, 2013. Malaysian Food Fest (MFF) Kelantan Month. I am sure most of you have seen Malaysian Food Fest. Events going on for the past few months and now it is my turn to do the state of Kelantan. By the way, do drop by to Annielicious Food. To check out the round up for Johor state. I’ve participate quite a few of blog events hosted by fellow food bloggers throughout the years of blogging but never hosted one until now. When Wendy of Table for 2. About the Cuisine of Kelantan. Is all white ...

2

My Kitchen Snippets: Spicy Szechuan Peppercorn Chicken

http://www.mykitchensnippets.com/2008/10/spicy-szechuan-peppercorns-chicken.html

Friday, October 03, 2008. Spicy Szechuan Peppercorn Chicken. This is a quick and simple dish of diced chicken, lightly battered, fried and stir-fried with Szechuan peppercorns, dried chilli peppers, ginger, garlic and green onions. This is my first time using szechuan peppercorn in my cooking and it won’t be the last. I remember seeing the Australian Chef Kylie Kwong. 2 pieces of chicken breast - cut into 1/2" cubes. 2 tbsp of rice wine. 1 tbsp light soysauce. 3 tbsp of cornstarch. 2 tbsp of soy sauce.

3

My Kitchen Snippets: Chicken Pot Pie

http://www.mykitchensnippets.com/2008/04/chicken-pot-pie.html

Thursday, April 24, 2008. I always like the idea of chicken pie or any kind of savory pies. When you are baking it the whole house just filled with the sweet scent of the pie and when you dig into this dish it never fails to please. This is a very easy recipe which anyone can make. I used the store bought pie crust and you can either use the short crust or puff pastry. 2 pcs of pie crust. 2 cups of cooked chicken meat. 2 carrots - cut into small cubes. 2 stalk of celery - cut into small cubes. 7) Let it ...

4

My Kitchen Snippets: Crispy BBQ Buns/Siew Bao

http://www.mykitchensnippets.com/2009/07/crispy-bbq-bunssiew-bao.html

Sunday, July 19, 2009. Crispy BBQ Buns/Siew Bao. It has been a long time since I had Crispy BBQ Buns or know as Siew Bao. I remember when I was living in Malaysia I will have these at least once or twice a month. I decided to make some last week using Elin’s. Recipe for the pastries. The pastries turn out to be very crispy and flaky. The only problem I encounter is pleating the buns. It split opens during baking and the juice of the filling oozing out during baking. Ingredients for oil dough. 8 Brush pie...

5

My Kitchen Snippets: Crispy Baked Shrimp

http://www.mykitchensnippets.com/2009/08/crispy-baked-shrimp.html

Tuesday, August 11, 2009. Most of us love fried food. Who doesn't? 20 large shrimp – peeled, deveined with tails intact. 189; tsp salt. 189; tsp pepper. 1 cup of panko bread crumbs. 1 Preheat oven to 450 degree F. Line a baking sheet with aluminum foil. Drizzle it with some olive oil. 2 Marinate the shrimp with salt and pepper. Beat the egg white and pour it into the shrimp. Mix well. Note: If you like coconut you can add ¼ cup of it to the bread crumb. How is panko after baked,still crispy? This looks t...

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masratulhawa-jommakan.blogspot.com

JOM MAKAN: AYAM TANDOORI

http://masratulhawa-jommakan.blogspot.com/2012/11/ayam-tandoori.html

Wednesday, November 21, 2012. 1 biji bawang besar (dikisar). 3 ulas bawang putih (dikisar). 2 inci halia (dikisar). Sedikit serbuk pati ayam. 1 sudu makan serbuk kunyit. 1 1/2 sudu makan serbuk cili. 1 sudu makan serbuk ketumbar. 1 sudu makan serbuk jintan manis. Garam dan gula secukup rasa. Gaul ayam bersama bahan kisar dan bahan-bahan lain hingga rata. Perap semalaman. Posted by Masratul Hawa Mohd. Subscribe to: Post Comments (Atom). MAKANAN ADALAH SALAH SATU NIKMAT KEHIDUPAN. My favourite blogs are.

masratulhawa-jommakan.blogspot.com

JOM MAKAN: December 2013

http://masratulhawa-jommakan.blogspot.com/2013_12_01_archive.html

Thursday, December 12, 2013. CARAMEL BUTTER BREAD PUDDING. 1/2 cawan gula halus. 2 sudu besar air biasa. 2 sudu besar air panas. 7 sudu besar gula halus. 600 ml susu segar. 1 sudu besar esen vanila. Masak gula dengan air biasa sehingga perang. Kemudian masukkan air panas dan dikacau rata. Matikan api dan tuangkan ke adalam acuan yang telah disapu butter. Satukan telur, susu, gula dan esen vanila. Kacau rata. Tuangkan ke dalam acuan yang berisi caramel tadi. Posted by Masratul Hawa Mohd. Dari Dapur CT :.

masratulhawa-jommakan.blogspot.com

JOM MAKAN: PEACH CREAM CHEESE BUTTER CAKE

http://masratulhawa-jommakan.blogspot.com/2013/01/peach-cream-cheese-butter-cake.html

Thursday, January 3, 2013. PEACH CREAM CHEESE BUTTER CAKE. 1 1/2 cawan gula. 1 sudu kecil esen vanila. 250 g cream cheese. 200 g buah peach (dipotong kiub). 1/3 cawan susu segar. 2 1/4 cawan tepung naik sendiri. Pukul butter dengan gula hingga kembang. Masukkan cream cheese dan esen vanila, pukul lagi. Masukkan telur satu per satu dan pukul hingga kembang. Masukkan susu dan tepung secara berselang seli. Kaup balik hingga sebati. Lapik loyang 8' dengan baking paper dan gris dengan sedikit butter. Butterwo...

nurniezza.blogspot.com

Our Journey Begins: Perginya bonda tak kan kembali lagi.....

http://nurniezza.blogspot.com/2012/09/perginya-bonda-tak-kan-kembali-lagi.html

Perginya bonda tak kan kembali lagi. Assalammualaikum wbt dan salam rindu buat semua teman-teman blogger serta semua pengunjung blog tak kira yang baru dan juga lama. Mohon maaf kerana lama saya sepikan diri dari alam blogging ni iaitu sejak dari sebelum raya hari tu lagi. Bukanlah sengaja untuk saya sepikan diri tapi sangat sibuk dengan aktiviti disini dan disamping sibuk dengan urusan yang perlu saya selesaikan sebelum balik for good. Ke Malaysia awal Oktober nanti. Mohon maaf jika sekiranya saya tak d...

nurniezza.blogspot.com

Our Journey Begins: May 2012

http://nurniezza.blogspot.com/2012_05_01_archive.html

Terima kasih pada semua yang sudi memberikan komen dan ucapan tahniah di n3 yang lepas serta di fb juga. Saya rasa amat terharu dengan setiap komen dan doa yang diberikan diatas perkongsian resepi yang telah tersiar di Majalah Aroma edisi Jun 2012. Satu penghargaan yang amat berharga sekali buat saya dan semua blogger masak-masak yang lain juga yang mana akhir-akhir ini ramai yang terpilih oleh pihak media untuk berkongsi resepi juga. Resepi Puding Susu Strawberry. Dan yg telah dikongsikan bersama oleh.

ibu-muslim.blogspot.com

ibu muslim: November 2011

http://ibu-muslim.blogspot.com/2011_11_01_archive.html

A wife. mother. mathematician. Wednesday, 23 November 2011. I KAN 3 RASAR? Sunday, 13 November 2011. Tuesday, 8 November 2011. Hari Raya Aidiladha. Part 2. Macam mane raya kamu sume. ok ker? Namanyer raye, mestilah best kan. tahun ni raya haji giliran beraya rumah PIL kat Machang kelantan. pagi raya Muslim awal2 lagi dah disiapkan oleh aku dengan baju melayu purple raya puasa aritu. en pazrul and muslim baju melayu recyle yer, ibu mestilah jahit baju baru.hehe. Aku and Muslim dah ready nk beraya. Pada da...

haiza-din.blogspot.com

CoOkInG Is LiKe LoVe........: November 2014

http://haiza-din.blogspot.com/2014_11_01_archive.html

Thursday, November 20, 2014. Steam Bun with Curry. Sunday, November 09, 2014. Wedding Cupcake Peach and Turquoise. 6 biji telur2 cwn air daun pandan( atau 2 cwn air colour kuning). 2 tin santan (400ml x2) atau santan pekat. 3 cwn tepung gandum. Blend semua bahan, hingga tepung tak berketul2. Masukkan 1 tbs minyak dalam loyang.lenserkan. Bila loyang sudah panas, masukkan bancuhan kuih ke dalam loyang.Masak sehingga perang. Guna suhu 180 bakar selama 1 jam. Saturday, November 08, 2014. 50 gram Gula pasir.

haiza-din.blogspot.com

CoOkInG Is LiKe LoVe........: Biskut Kacang Hijau

http://haiza-din.blogspot.com/2012/06/biskut-kacang-hijau.html

Monday, June 11, 2012. 250 gm kacang hijau ( beli di kedai yang dh ada garam). 250 gm tepung gandum. 150gm-160gm minyak jagung Daisy- adjust ikut kesesuaian doh-(haiza gunakan 160g). Blend dulu kacang hijau dengan pengisar sampai jadi tepung/serbuk. Campur dengan tepung dan gula. Last sekali masukkan minyak dan kacau sebati hingga menjadi doh. Or masukkan sume bahan-bahan dalam mixer dan mixer sebatikan hingga menjadi doh. 175C selama 20-25 minit, so please adjust ikut suhu oven sendiri ya. Anna Olson's ...

watiermanlife.blogspot.com

WATIERMANLIFE: August 2011

http://watiermanlife.blogspot.com/2011_08_01_archive.html

It's my life.yesterday.Today.and tomorrow. Adakah ini satu Tabungan? Wednesday, August 17, 2011. Demamdan dah mula sibuk persiapan Raya! Assalamualaikum semua.maaf lah sebab dok asyik tengok asam pedas yang dah basi berhari-hari tu.Sebenarnya Akak demam.tu yang senyap jer ni.dah dah okay dah tapi dah mula sibuk mengemas sawang sana sini.si Along pun berjangkit demam dengan Akak. Jadi kalau komen kalian tak berjawab tu pun Akak mohon ampun dan maaf dari hati Akak yang paling dalam. Links to this post.

watiermanlife.blogspot.com

WATIERMANLIFE: August 2010

http://watiermanlife.blogspot.com/2010_08_01_archive.html

It's my life.yesterday.Today.and tomorrow. Adakah ini satu Tabungan? Thursday, August 5, 2010. Annoucement. lagi kuih untuk jualan.&.Blog Updates .Resting .seketika! Di kesempatan ini Akak ucapkan selamat menyambut kedatangan Ramadhan dan sama-samalah kita mengerjakan ibadah puasa dengan penuh kesyukuran dan patuh pada perintah dan menjauhi segala larangannya.Moga Allah memudahkan segala urusan buat kita semua! Tart Nanas Bunga - 50 biji @ RM20. Maruku Gunting - sekilo @ RM13. Moga Adik2 dan kawan2 dilua...

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My Kitchen Snippets

Friday, September 08, 2017. Tonkatsu is one of the most beloved “western style” Japanese foods in Japan. It is thinly pound pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. Tonkatsu is almost always accompanied by thinly shredded cabbage, curry sauce or with thick brown Worcester-based sauce. Continue to read the rest of this entry. Wednesday, May 10, 2017. 1 stick/1/2 cup unsalted butter – room temperature. 189; cup of sugar. 1 cup 3 tbsp of flour. 189; tsp salt. Cooking is ...

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