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My Little Corner Kitchen. Carrot Curried Shrimp Soup. Let me JUST say that this is hands down an absolutely DELICIOUS and AMAZING dish. Carrot Curried Shrimp Soup with Noodles. 2 Tbsp Olive Oil. 6 Carrots (peeled and diced). 1/2 large Yellow Onion (diced). 2-4 cloves Garlic (minced). 2 Tbsp Red Curry Paste. 4 cups Chicken Broth. 2 lbs Shrimp (deveined) - I used 1 pound jumbo and 1 pound small. 1 can Coconut Milk (approx. 14 oz.). 1 package Rice Noodles (I used Pad Thai noodles). I knew I had all the ingr...

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My Little Corner Kitchen | mylittlecornerkitchen.blogspot.com Reviews
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My Little Corner Kitchen. Carrot Curried Shrimp Soup. Let me JUST say that this is hands down an absolutely DELICIOUS and AMAZING dish. Carrot Curried Shrimp Soup with Noodles. 2 Tbsp Olive Oil. 6 Carrots (peeled and diced). 1/2 large Yellow Onion (diced). 2-4 cloves Garlic (minced). 2 Tbsp Red Curry Paste. 4 cups Chicken Broth. 2 lbs Shrimp (deveined) - I used 1 pound jumbo and 1 pound small. 1 can Coconut Milk (approx. 14 oz.). 1 package Rice Noodles (I used Pad Thai noodles). I knew I had all the ingr...
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1 ingredients
2 1 tbsp corriander
3 salt
4 pepper
5 curry powder
6 garnishes
7 cilantro
8 chives/green onion
9 sriracha
10 preparation
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My Little Corner Kitchen | mylittlecornerkitchen.blogspot.com Reviews

https://mylittlecornerkitchen.blogspot.com

My Little Corner Kitchen. Carrot Curried Shrimp Soup. Let me JUST say that this is hands down an absolutely DELICIOUS and AMAZING dish. Carrot Curried Shrimp Soup with Noodles. 2 Tbsp Olive Oil. 6 Carrots (peeled and diced). 1/2 large Yellow Onion (diced). 2-4 cloves Garlic (minced). 2 Tbsp Red Curry Paste. 4 cups Chicken Broth. 2 lbs Shrimp (deveined) - I used 1 pound jumbo and 1 pound small. 1 can Coconut Milk (approx. 14 oz.). 1 package Rice Noodles (I used Pad Thai noodles). I knew I had all the ingr...

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My Little Corner Kitchen: Avocado - Take Your PICK!

http://mylittlecornerkitchen.blogspot.com/2013/09/avocado-take-your-pick.html

My Little Corner Kitchen. Avocado - Take Your PICK! I have found QUITE a few yummy "avocado" recipes lately. And I wanted to try them. I REALLY like avocado. In my wraps. On my eggs. With a Mexican spread. Never mind the fact that after purchasing all the necessary ingredients to make a dish I end up using some of the ingredients for a different dish. No, the real problem has been keeping enough avocados in the house to actually MAKE a dish. I made an avocado chicken salad. And I had to make those too!

2

My Little Corner Kitchen: Greek Yogurt Pancakes

http://mylittlecornerkitchen.blogspot.com/2013/08/greek-yogurt-pancakes.html

My Little Corner Kitchen. Greek Yogurt Pancakes. Also known as "The Best Pancakes in the WORLD". At least that is what they are known by at my house. The first time I made these, I literally ate them OFF the griddle. NO plate needed. No fork needed. NOTHING extra needed. Pancake, meet Mouth. Mouth, eat Pancake. The most amazing aspect of these Greek Yogurt Pancakes. In my opinion anyway, is there are only FOUR ingredients. Four SIMPLE ingredients. Four REAL FOOD ingredients. 24 oz Greek Yogurt. And then ...

3

My Little Corner Kitchen: February 2013

http://mylittlecornerkitchen.blogspot.com/2013_02_01_archive.html

My Little Corner Kitchen. Darn Good Chicken and Cauliflower Fried Rice. I HAVE to tell you about this recipe. It was THE FIRST paleo recipe I ever tried and Oh. My. Word. is it DELICIOUS! After the idea of ACTUALLY eating paleo foods (instead of just THINKING about eating paleo foods) sunk into my thick skull, I decided to start with THIS. Recipe. It seemed simple enough and not SO far off what we were eating as a family and it didn't require a HUGE amount of "new" groceries. First made: 22 Jan 13).

4

My Little Corner Kitchen: April 2015

http://mylittlecornerkitchen.blogspot.com/2015_04_01_archive.html

My Little Corner Kitchen. Carrot Curried Shrimp Soup. Let me JUST say that this is hands down an absolutely DELICIOUS and AMAZING dish. Carrot Curried Shrimp Soup with Noodles. 2 Tbsp Olive Oil. 6 Carrots (peeled and diced). 1/2 large Yellow Onion (diced). 2-4 cloves Garlic (minced). 2 Tbsp Red Curry Paste. 4 cups Chicken Broth. 2 lbs Shrimp (deveined) - I used 1 pound jumbo and 1 pound small. 1 can Coconut Milk (approx. 14 oz.). 1 package Rice Noodles (I used Pad Thai noodles). I knew I had all the ingr...

5

My Little Corner Kitchen: March 2013

http://mylittlecornerkitchen.blogspot.com/2013_03_01_archive.html

My Little Corner Kitchen. Growing up, I was VERY. Picky about my food. Today, I'm only very. Picky See the difference? I was weird about texture, color, size, the list goes on. My parents LOVE to bring up the "carrot story". Thankfully, also, I've grown and thanks to my wonderful husband, so have my taste buds. As a child, however, the very idea of (or sight of) green eggs would make my stomach churn and prepare to rebel. Not that I didn't enjoy Green Eggs and Ham. I call that a WIN. First made 27 Jan 13).

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My Little Corner Kitchen. Carrot Curried Shrimp Soup. Let me JUST say that this is hands down an absolutely DELICIOUS and AMAZING dish. Carrot Curried Shrimp Soup with Noodles. 2 Tbsp Olive Oil. 6 Carrots (peeled and diced). 1/2 large Yellow Onion (diced). 2-4 cloves Garlic (minced). 2 Tbsp Red Curry Paste. 4 cups Chicken Broth. 2 lbs Shrimp (deveined) - I used 1 pound jumbo and 1 pound small. 1 can Coconut Milk (approx. 14 oz.). 1 package Rice Noodles (I used Pad Thai noodles). I knew I had all the ingr...

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