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My Recipe Resolution

An attempt to try one new recipe each week. Monday, October 10, 2011. Chicken and Rice in the Slow Cooker. Boneless skinless chicken thighs (I used 4 chick breast halves). Cans low-fat cream of mushroom soup (semi condensed like Amy's organic, to use fully condensed like Campbell's, use 1 can soup and one ca) (low-fat? Yeah maybe I should start using that stuff). Long grain brown rice (didn't have any so just used white rice). Package frozen peas (only used half of the package). This was SO EASY! And red...

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My Recipe Resolution | myreciperesolution.blogspot.com Reviews

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An attempt to try one new recipe each week. Monday, October 10, 2011. Chicken and Rice in the Slow Cooker. Boneless skinless chicken thighs (I used 4 chick breast halves). Cans low-fat cream of mushroom soup (semi condensed like Amy's organic, to use fully condensed like Campbell's, use 1 can soup and one ca) (low-fat? Yeah maybe I should start using that stuff). Long grain brown rice (didn't have any so just used white rice). Package frozen peas (only used half of the package). This was SO EASY! And red...

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6 black pepper

7 italian seasoning

8 parmesan cheese

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My Recipe Resolution | myreciperesolution.blogspot.com Reviews

https://myreciperesolution.blogspot.com

An attempt to try one new recipe each week. Monday, October 10, 2011. Chicken and Rice in the Slow Cooker. Boneless skinless chicken thighs (I used 4 chick breast halves). Cans low-fat cream of mushroom soup (semi condensed like Amy's organic, to use fully condensed like Campbell's, use 1 can soup and one ca) (low-fat? Yeah maybe I should start using that stuff). Long grain brown rice (didn't have any so just used white rice). Package frozen peas (only used half of the package). This was SO EASY! And red...

INTERNAL PAGES

myreciperesolution.blogspot.com

1

My Recipe Resolution: Lip-Smackin' Bar-B-Q Chicken Bake

http://www.myreciperesolution.blogspot.com/2011/10/lip-smackin-bar-b-q-chicken-bake.html

An attempt to try one new recipe each week. Monday, October 10, 2011. Lip-Smackin' Bar-B-Q Chicken Bake. Cup Bisquick Heart Smart mix. Cups shredded reduced-fat Cheddar cheese (6 oz). Boneless skinless chicken breasts, cut into 1/2-inch pieces. 1 Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray. Http:/ www.bettycrocker.com/recipes/lip-smackin-bar-b-q-chicken-bake-lighter-recipe/e47b364a-b666-4aef-8460-c427ae74f93b? Subscribe to: Post Comments (Atom). Chicken and Ri...

2

My Recipe Resolution: February 2011

http://www.myreciperesolution.blogspot.com/2011_02_01_archive.html

An attempt to try one new recipe each week. Friday, February 25, 2011. BBQ Cheeseburger and Rice Skillet. Makes 6 (About 1 cup each) Servings. 1 lb ground beef. 1 cup onion, chopped. 1 cup barbecue sauce. 2 cups Minute White Rice, uncooked. 1 cup cheddar cheese, shredded. 1 BROWN meat with onion in large skillet; drain. 2 ADD water and barbecue sauce; mix well. Bring to boil. 3 STIR in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese. Pretty good and Super Easy! 1 lb ground beef.

3

My Recipe Resolution: July 2011

http://www.myreciperesolution.blogspot.com/2011_07_01_archive.html

An attempt to try one new recipe each week. Wednesday, July 27, 2011. It took me about and hour and 15 minutes to put together! 1-1/2 pounds lean ground beef. 2 onions, chopped. I only used 1 because it was starting to look like a lot). 4 cloves garlic, minced. 48-ounce jar chunky pasta sauce. This is about 2 of the normal sized bottles). 14-ounce can diced tomatoes, undrained. Salt and pepper to taste. 15-ounce container part-skim ricotta cheese. 1/4 cup chopped parsley. 1 egg, beaten. DO NOT STIR. ...

4

My Recipe Resolution: Creamy Chicken and Potatoes for the Slow Cooker

http://www.myreciperesolution.blogspot.com/2011/07/creamy-chicken-and-potatoes-for-slow.html

An attempt to try one new recipe each week. Tuesday, July 12, 2011. Creamy Chicken and Potatoes for the Slow Cooker. 4 boneless, skinless chicken breast halves. Used 2 chicken breasts [not sure if they were halves] slightly thawed and cut up into smaller pieces. It could have ued a little more chicken). 2 tsp of Nature's Seasoning. Used Deverle's Seasoning. sprinkled generously on both sides of the chicken). 10 small potatoes with skin on. Does this mean the really small potatoes? 1 cup of sour cream.

5

My Recipe Resolution: Slow Cooker Cheesy Potato Soup

http://www.myreciperesolution.blogspot.com/2011/10/slow-cooker-cheesy-potato-soup.html

An attempt to try one new recipe each week. Monday, October 10, 2011. Slow Cooker Cheesy Potato Soup. Bag (32 oz) frozen southern-style diced hash brown potatoes, thawed. Mine were still frozen). Cup frozen chopped onion (from 12-oz bag), thawed. Chopped up half an onion). Medium stalk celery, diced (1/2 cup). Carton (32-oz) Progresso chicken broth. Tablespoons Gold Medal all-purpose flour. Bag (8 oz) shredded American-Cheddar cheese blend (2 cups). Cup real bacon pieces (from 2.8-oz package). They kind ...

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travislovell.blogspot.com

My Cookbook: July 2011

http://travislovell.blogspot.com/2011_07_01_archive.html

Since I can never keep track of my recipes. Monday, July 18, 2011. 1 Small Clove Garlic. Chop all vegetables and mix up with eggs. Cook in small skillet over medium heat. Sprinkle colby jack cheese over half of the omelet. When the top starts to get firm, fold in half and continue to cook. Flip the omelet over and finish cooking. Grate Gruyere over the finished omelet. Serve with salsa or sour cream. Grilled Zucchini and Squash. Green Pepper (I used sweet heat). Sprinkle salt and pepper to taste. Simple ...

travislovell.blogspot.com

My Cookbook: Easy Chicken Zucchini

http://travislovell.blogspot.com/2011/07/easy-chicken-zucchini.html

Since I can never keep track of my recipes. Monday, July 18, 2011. 4 pieces of skinless chicken breast (cut into strips). 1 Zucchini (cut into slices). 1 cup of any kind of shredded cheese. 1/2 of an onion. Pre-heat oven to 450˚. Arrange chicken breast onto non-stick baking pan. Sprinkle chicken with salt, pepper, and oregano. Sprinkle cheese onto chicken. Sprinkle onions over chicken. Arrange sliced Zucchini so that it covers the chicken. Sprinkle paprika and crushed red pepper over everything.

travislovell.blogspot.com

My Cookbook: Garden Omelet

http://travislovell.blogspot.com/2011/07/garden-omelet.html

Since I can never keep track of my recipes. Monday, July 18, 2011. 1 Small Clove Garlic. Chop all vegetables and mix up with eggs. Cook in small skillet over medium heat. Sprinkle colby jack cheese over half of the omelet. When the top starts to get firm, fold in half and continue to cook. Flip the omelet over and finish cooking. Grate Gruyere over the finished omelet. Serve with salsa or sour cream. February 28, 2012 at 9:22 AM. Subscribe to: Post Comments (Atom). View my complete profile.

travislovell.blogspot.com

My Cookbook: June 2008

http://travislovell.blogspot.com/2008_06_01_archive.html

Since I can never keep track of my recipes. Sunday, June 22, 2008. I have decided to keep everything on just one blog and let people sort through the mess themselves. So I have decided to no longer update this blog and I have moved all the posts from this blog to my other one. So if you are curious about my doings for all future check ups follow this link: (My once and future blog). Subscribe to: Posts (Atom). View my complete profile. Lovell Family History (Dad). Simple template. Powered by Blogger.

travislovell.blogspot.com

My Cookbook: March 2011

http://travislovell.blogspot.com/2011_03_01_archive.html

Since I can never keep track of my recipes. Wednesday, March 16, 2011. Spiced Apple and Pear Pie with Gruyere Baked into the Crust. 3 pounds baking apples - about 6 apples (Golden Delicious, Corland, or Mutsu). 1 1/2 pounds baking pears - about 3 pears (Bosc or firm Barletts). 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/4 teaspoon fine salt. Generous pinch freshly grated nutmeg. 1/4 cup unsalted butter (1/2 stick). 1/4 cup all-purpose flour. 1/2 teaspoon pure vanilla extract. Grate a fine...

travislovell.blogspot.com

My Cookbook: Grilled Zucchini and Squash

http://travislovell.blogspot.com/2011/07/grilled-zucchini-and-squash.html

Since I can never keep track of my recipes. Monday, July 18, 2011. Grilled Zucchini and Squash. Green Pepper (I used sweet heat). Heat olive oil in skillet and sauté garlic and diced onions. Add in Zucchini, Squash and Pepper that have but cut into slices. Sprinkle salt and pepper to taste. When squash is almost done than add in chopped up parsley. Don't overcook (It gets slimy). Subscribe to: Post Comments (Atom). View my complete profile. Lovell Family History (Dad). Grilled Zucchini and Squash.

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Friday, July 9, 2010. Sauteed Asparagus with Parmesan Lemon Cream Sauce. Small Lemon or Half of a normal size Lemon. 3/4 Cup Half and Half. 2/3 Cup Parmesan Cheese, finely grated. Salt and Freshly Ground Black Pepper, to taste. Click Title to be brought to the Little Birdie Secrets blog with this recipe. Labels: Lunch or dinner. Friday, June 4, 2010. 1 pkg yeast (or 2 1/4 tsp.). 1 cup warm water. 2 Tbs vegetable oil. 2 1/2 cups bread flour (you can use all-purpose, but bread flour makes a fluffier crust).

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My Recipe Post - BLOG

Blog about love for food, growing your own veg, and travel. Go to Main Website. Sunday, May 12, 2013. That Life Saving Liquor (How to Make Coffee). It’s winter again and noticed this blog hasn’t had many recent posts, we’ve been busy of late, settling into yet another city, Auckland city, having come home from Melbourne, Alex and I have taken our time to find suitable work and finally, it seems we are clear for take-off. 8217; Random House; Auckland.]. Youth proclaiming you have to have some “2 yea...

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my recipe project / recipes, writings, & crafts of Jessica J. Lee

Sunday, May 26, 2013. Farewell to the East End. hello to Christie Pits! Since I moved to Toronto 21 months ago (Quick aside: I can't believe how quickly nearly two years passed! The incredibly long commute into town (2 buses and 2 trains to get to work! And the lack of visitors. because everyone I know lives on the west end. I'm leaving the lake, parks, and seclusion for people my own age (! Bicycles, coffee, and convenience. And I can't wait. In two weeks, I'll be back. Until then, if you happen to ...

myrecipequest.blogspot.com

Recipe Quest

Saturday, January 16, 2010. Sorry I've been so absent on this blog lately.but there's a very good reason for that. See, back in November I decided to start Weight Watchers again. My weight started creeping up little by little and I knew I needed to get back to eating healthier and try and lose a few. Well, let's just say that Giada's recipes aren't exactly low fat! So, I stopped cooking from her book. I have, however, started cooking from a different book - a MUCH healthier one. It's called. Anyway, asid...

myreciperesolution.blogspot.com

My Recipe Resolution

An attempt to try one new recipe each week. Monday, October 10, 2011. Chicken and Rice in the Slow Cooker. Boneless skinless chicken thighs (I used 4 chick breast halves). Cans low-fat cream of mushroom soup (semi condensed like Amy's organic, to use fully condensed like Campbell's, use 1 can soup and one ca) (low-fat? Yeah maybe I should start using that stuff). Long grain brown rice (didn't have any so just used white rice). Package frozen peas (only used half of the package). This was SO EASY! And red...

myreciperesolution.com

my recipe resolution | good things happen when you cook

Good things happen when you cook. Smoky, Spicy Black-Eyed Peas. December 31, 2014. This year’s black-eyed pea recipe is my favorite so far…and the easiest, as it spent all day in the slow cooker. The smoked turkey leg added a ton of flavor and made this dish more of a meal. Here’s to a fantastic 2015. Cheers! Smoky and Spicy Black-Eyed Peas. Adapted from myrecipes.com. 3 cups fresh shelled black-eyed peas. 1 large onion, diced. 4 cloves garlic, minced. 1-2 jalepenos, minced. 1/2 tsp dried thyme. Spaetzle...

myrecipereviews.blogspot.com

My Recipe Reviews

Wednesday, November 10, 2010. 1/2 c warm water. 1/2 c warm milk. 1/2 t baking soda or powder. 1 T canola oil. 2 1/2-3 c. flour. Mix warm water and yeasts together. Add in milk, sugar, baking soda, salt and oil. Stir in flour a half cup at a time. Knead for 5 minutes then cover with plastic and let rise 1 hour or overnight. (If refrigerated, let dough come to room temperature before using it.). Monday, January 4, 2010. This can be done in the oven or in a Dutch oven when camping. Mix meat and potatoes tog...

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My Recipe Rocks

Food tastes good when you put a little love in it - My Recipe Rocks. Search for Recipes . By mitra.bajracharya@gmail.com.

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