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My Vegan Delights

Saturday, October 21, 2017. My sister has an aversion to sweet potatoes. but not these! Bake 3 large sweet potatoes at 350 for 60-75 minutes. (I usually cut them in chunks so they bake a bit faster and then wrap them in foil). After they have cooled, peel the sweet potatoes. Slice them into a casserole dish and sprinkle liberally with dried cranberries. If you add the dried cranberries after each layer of sweet potatoes, you will have them spread nicely throughout the dish. 6 oz, orange juice concentrate.

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My Vegan Delights | myvegandelights.blogspot.com Reviews

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Saturday, October 21, 2017. My sister has an aversion to sweet potatoes. but not these! Bake 3 large sweet potatoes at 350 for 60-75 minutes. (I usually cut them in chunks so they bake a bit faster and then wrap them in foil). After they have cooled, peel the sweet potatoes. Slice them into a casserole dish and sprinkle liberally with dried cranberries. If you add the dried cranberries after each layer of sweet potatoes, you will have them spread nicely throughout the dish. 6 oz, orange juice concentrate.

<META> KEYWORDS

1 my vegan delights

2 cran orange sweet potaotes

3 orange topping

4 1/4 cup water

5 6 pitted dates

6 1 tsp salt

7 posted by

8 healthy baking mama

9 no comments

10 brownie part

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my vegan delights,cran orange sweet potaotes,orange topping,1/4 cup water,6 pitted dates,1 tsp salt,posted by,healthy baking mama,no comments,brownie part,1 t vanilla,caramel,assembly,pumpkin oatmeal cookies,dry ingredients,3/4 teaspoon salt,2 t molasses

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My Vegan Delights | myvegandelights.blogspot.com Reviews

https://myvegandelights.blogspot.com

Saturday, October 21, 2017. My sister has an aversion to sweet potatoes. but not these! Bake 3 large sweet potatoes at 350 for 60-75 minutes. (I usually cut them in chunks so they bake a bit faster and then wrap them in foil). After they have cooled, peel the sweet potatoes. Slice them into a casserole dish and sprinkle liberally with dried cranberries. If you add the dried cranberries after each layer of sweet potatoes, you will have them spread nicely throughout the dish. 6 oz, orange juice concentrate.

INTERNAL PAGES

myvegandelights.blogspot.com

1

My Vegan Delights: Carob Bundt Cake

http://myvegandelights.blogspot.com/2014/05/carob-bundt-cake.html

Saturday, May 17, 2014. 1 c whole wheat flour. 2/3 c all purpose flour. 1 1/2 c. sucanat. 1/2 c carob powder. 1 1/2 tsp baking soda. 1/2 tsp. baking powder. 1/2 c coconut oil. 2 T flax seeds, ground. 1 3/4 c. non-dairy milk (soy, nut, etc.). 1 tsp vanilla extract. 1/4 c Roma or similar product. 2 T carob powder. 1/4 tsp. salt. Subscribe to: Post Comments (Atom). Simple template. Powered by Blogger. 1 Cor 6:19,20. View my complete profile.

2

My Vegan Delights: Rosemary and Roasted Garlic Potato Soup

http://myvegandelights.blogspot.com/2012/03/rosemary-and-roasted-garlic-potato-soup.html

Saturday, March 3, 2012. Rosemary and Roasted Garlic Potato Soup. This is a very unique spin on potato soup. Rather yummy, if I must say so myself. My taster testers gave it their stamp of approval - so here it is for publication! 2-3 cloves of garlic, minced. 1-2 T olive oil. 1 T plus 1 teaspoon Tones Rosemary Garlic Seasoning. 3/4 cup raw cashews. 3 T nutritional yeast. 1 T onion powder. It's good, either way.). Subscribe to: Post Comments (Atom). Rosemary and Roasted Garlic Potato Soup. 1 Cor 6:19,20.

3

My Vegan Delights: Chocolate Donuts

http://myvegandelights.blogspot.com/2012/07/chocolate-donuts.html

Monday, July 9, 2012. 1 cup non-dairy milk. 1 tsp lemon juice. 2 tsp vanilla extract. 3 T pure maple syrup. 2 T olive oil. 1 cup whole wheat flour. 1 cup all purpose flour. 1/4 cup dark chocolate cocoa powder. 1/2 tsp baking powder. 1/2 tsp. baking soda. 1/4 cup vegan chocolate chips. A note about the pans - I got mine at Walmart - they are Wilton pans. Each pan makes 6 donuts. I have another mini-donut pan (non-Wilton) that I don't like as well. They tend to stick and it's harder to work wit...I love to...

4

My Vegan Delights: July 2011

http://myvegandelights.blogspot.com/2011_07_01_archive.html

Saturday, July 23, 2011. 2 cloves garlic, minced. 1 green or red pepper, diced. 1 med eggplant, peeled and diced. 1 16oz can tomatoes (draining them is optional). 2 T lemon juice. 1 T fresh parsley (optional). Saute veggies together in olive oil/water until soft. Add the tomatoes. Simmer for about 15 minutes. Remove from heat and add the honey, lemon juice and salt. Allow rest time to blend flavors. It is best eaten at room temperature or cold. Yummy on crusty bread. Subscribe to: Posts (Atom).

5

My Vegan Delights: May 2014

http://myvegandelights.blogspot.com/2014_05_01_archive.html

Saturday, May 17, 2014. 1 c whole wheat flour. 2/3 c all purpose flour. 1 1/2 c. sucanat. 1/2 c carob powder. 1 1/2 tsp baking soda. 1/2 tsp. baking powder. 1/2 c coconut oil. 2 T flax seeds, ground. 1 3/4 c. non-dairy milk (soy, nut, etc.). 1 tsp vanilla extract. 1/4 c Roma or similar product. 2 T carob powder. 1/4 tsp. salt. Subscribe to: Posts (Atom). Simple template. Powered by Blogger. 1 Cor 6:19,20. View my complete profile.

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myvegandelights.blogspot.com

My Vegan Delights

Saturday, October 21, 2017. My sister has an aversion to sweet potatoes. but not these! Bake 3 large sweet potatoes at 350 for 60-75 minutes. (I usually cut them in chunks so they bake a bit faster and then wrap them in foil). After they have cooled, peel the sweet potatoes. Slice them into a casserole dish and sprinkle liberally with dried cranberries. If you add the dried cranberries after each layer of sweet potatoes, you will have them spread nicely throughout the dish. 6 oz, orange juice concentrate.

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