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My Vine Notes – no nonsense wine reviews

no nonsense wine reviews

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My Vine Notes – no nonsense wine reviews | myvinenotes.com Reviews

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no nonsense wine reviews

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Oregon: Doing the Willamette Valley with Two Kids – My Vine Notes

https://myvinenotes.com/2016/05/26/oregon-doing-the-willamette-valley-with-two-kids

No nonsense wine reviews. Oregon: Doing the Willamette Valley with Two Kids. May 26, 2016. I’m diverting from my normal post format here and taking part in the Monthly Wine Writing Challenge #25. I’ve been reading the Drunken Cyclist. Blog for a while now and noticed this challenge come up from time to time. I never really thought about taking part until reading this month’s theme of Travel. We sampled the other vice at the very first Starbucks ever. We had a great time exploring the coastline and taking...

2

Ratings Explained – My Vine Notes

https://myvinenotes.com/ratings-explained

No nonsense wine reviews. Over time my rating system (mostly used only for my own personal record) has changed. I started off with a “yes” or “no” rating. In other words, was this wine good enough to buy again? Note: When I include a sign the wine is the rating shown but just a step above (a 8.5 is essentially a 8.75). 10 — Perfect. 8211; Is this even possible? 95 — Outstanding. 8211; Wines that are exceptional and overwhelming, kind to knock-your-socks-off. 90 — Very good. 85 — Good. 75 — Average. Pingb...

3

Sample Policy – My Vine Notes

https://myvinenotes.com/sample-policy

No nonsense wine reviews. Want to send me wine to review? Sure, I’ll do a tasting of anything but it will be done the way I always do it:. I’ll photograph the bottle and do an honest review on my blog including links back to your website. As with all reviews it will be posted on my social media platforms. If you need it done quickly I shall try to accommodate. I can’t 100% guarantee positive reviews but I try to find something good in every wine. Every sample shall be labelled as such in my reviews.

4

My Vine Notes – Page 2 – no nonsense wine reviews

https://myvinenotes.com/page/2

No nonsense wine reviews. No nonsense wine reviews. Michael David Petite Petit: Bold Petite Sirah from Lodi. Many big wine review sites like eRobert Parker or Wine Enthusiast Magazine offer their top wine lists. I do glance through these once in awhile but the top wines are often out of my price range and hard to find around here. If you’re willing to do some research however they can be a quick way to find new wines. I’ll…. Casillero del Diablo 2013 Carmenere Reserva. Madeline’s five points are th...

5

Kruger-Rampf 2014 Munsterer Kapellenberg Kabinett Riesling – My Vine Notes

https://myvinenotes.com/2016/06/28/kruger-rampf-2014-munsterer-kapellenberg-kabinett-riesling

No nonsense wine reviews. Kruger-Rampf 2014 Munsterer Kapellenberg Kabinett Riesling. June 28, 2016. June 28, 2016. Around here I mostly find Pradikatswein, translated as “quality wine with specific attributes”. This comes in different levels of ripeness. The lightest and least sweet is Kabinett. 8220;cabinet” (or reserved), then Spätlese. 8220;late harvest”, and Auslese. 8220;select harvest”. Then there are the rarer sweet dessert wines like Beerenauslese. 8220;select berry harvest”, Eiswein. This wine ...

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Route through the Northern Rhône Valley | harriswine

https://harriswine.wordpress.com/2015/08/12/route-through-the-northern-rhone-valley

How To Date A Wine Lover. It’s Hot And We’re Tasting Wines. Savory Syrah and Weighty Whites in Hermitage, St.-Joseph, Cornas and St.-Péray →. Route through the Northern Rhône Valley. August 12, 2015. It would not be a European getaway without an airport under construction, a hot walk across the tarmac and a surprise extra baggage charge from a “low-cost” airliner. And yet our trip down the northern Rhône Valley had to have some beginning, so hot and now over budget it would be. 8221; my Spaniard quipped.

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It’s Hot And We’re Tasting Wines | harriswine

https://harriswine.wordpress.com/2015/06/30/its-hot-and-were-tasting-wines

How To Date A Wine Lover. What I Learned at Vinexpo in Bordeaux. Route through the Northern Rhône Valley →. It’s Hot And We’re Tasting Wines. June 30, 2015. Under discoveries/additions to hwm. Spring is trade fair season when many, many new wines are combed through and discovered. Entering summer, the sifting begins. Samples are catalogued and orders are placed to ready for the long road into fall when the majority of retail wine sales happen. By Eric Asimov in the. We are also drinking–. Wonderful for a...

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What I Learned at Vinexpo in Bordeaux | harriswine

https://harriswine.wordpress.com/2015/06/25/what-i-learned-at-vinexpo-in-bordeaux

How To Date A Wine Lover. Diary of a Wine Importer, Chapter 1. It’s Hot And We’re Tasting Wines →. What I Learned at Vinexpo in Bordeaux. June 25, 2015. Did he say sauvignon blanc or its time for lunch? Oh, moos-koo-de, and here I always thought it was mus-ka-tel. Their temples to wine, the châteaux, are legendary and aristocratic. Miguel suggested we try to sneak into the Château Margaux/Wine Spectator opening of a new wing of the winery. Thankfully I had left my waiter’s black and whites ...From the pa...

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Savory Syrah and Weighty Whites in Hermitage, St.-Joseph, Cornas and St.-Péray | harriswine

https://harriswine.wordpress.com/2015/08/13/savory-syrah-and-weighty-whites-in-hermitage-st-joseph-cornas-and-st-peray

How To Date A Wine Lover. Route through the Northern Rhône Valley. Table of Organic Compounds and their Smells: revised edition →. Savory Syrah and Weighty Whites in Hermitage, St.-Joseph, Cornas and St.-Péray. August 13, 2015. Ésta es una peña! Monsieur Gripa and I. Sure enough, I walked away with the Saint Péray and enjoyed it over lunch with country pate and salmon quiche. It had a racy acidity to match the wide, round ripe stone fruit and plenty of granitic minerality to go around. Very rich ...Later...

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Two Quarts | harriswine

https://harriswine.wordpress.com/author/vanessainthevines-2

How To Date A Wine Lover. Author Archives: Two Quarts. Wine and the Stay Home and Swipe-Right Movement. April 14, 2016. Under Wine and Lifestyle. My mom told me today that she read that young people aren’t going out as much any more because everything, even dates, come right to your home. It’s the swipe culture. See, my mom is a champion of both of her daughters’ dating lives, hoping that her work may result in us one day settling down. She sends my sister and I the latest. With said foreigner we double-...

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Xinomavro in London: It needs a hero! – Effi drinks wine

https://effidrinkswine.wordpress.com/2015/01/12/xinomavro-in-london-it-needs-a-hero

Drink wine. Talk wine. Greek Wine in the U.K. Xinomavro in London: It needs a hero! January 12, 2015. July 29, 2016. By Effi - the wine sinner. If you’re in London, you should follow the Greek wine trail that leads to Peckham Bazaar in South London, the child of Donald Edwards, ex-sommelier, and chef John Gionleka. Fay Maschler. In last year’s November review of Peckham Bazaar in the Evening Standard wrote. 8220;and I should add that it’s pouring the best Greek wine in London, too. They list about 8 diff...

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January 2015 – Effi drinks wine

https://effidrinkswine.wordpress.com/2015/01

Drink wine. Talk wine. Greek Wine in the U.K. Xinomavro in London: It needs a hero! January 12, 2015. If you’re in London, you should follow the Greek wine trail that leads to Peckham Bazaar in South London, the child of Donald Edwards, ex-sommelier, and chef John Gionleka. Fay Maschler, in last year’s November review of Peckham Bazaar in the Evening Standard wrote: “Peckham Bazaar has been described as serving the best Greek food … More Xinomavro in London: It needs a hero! Who’s that girl? Cellar and t...

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Rosé KANENAS by Tsantali & Pappardelle with Smoked Salmon – Effi drinks wine

https://effidrinkswine.wordpress.com/2014/02/10/rose-kanenas-by-tsantali-pappardelle-with-smoked-salmon

Drink wine. Talk wine. Greek Wine in the U.K. Rosé KANENAS by Tsantali and Pappardelle with Smoked Salmon. February 10, 2014. March 6, 2015. By Effi - the wine sinner. A few days back, I asked my mother to take a photo of a very beloved recipe I like to make, when I’m feeling homesick. This dish is not what you call a signature Greek dish but for some reason, the aromas of smoked salmon paired with onions and mustard take me back to my home kitchen. My vintage recipe book. This is how good they are….

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A hidden Greek treasure in London – Maltby & Greek – Effi drinks wine

https://effidrinkswine.wordpress.com/2015/05/05/a-hidden-greek-treasure-in-london-maltby-greek

Drink wine. Talk wine. Greek Wine in the U.K. A hidden Greek treasure in London – Maltby & Greek. May 5, 2015. July 29, 2016. By Effi - the wine sinner. Few non-natives may feel confidant enough to say that they actually understand how the British Market works and what is needed to understand the Londoner consumer. But Yannos has been living in London for 20 years. He did take me by surprise when I said that I‘ve been staying here for almost 4 years now and he replied: Oh, so you’re quite fresh! Louis Ro...

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Raw Wine Fair and Greek Natural Wine – Domaine Ligas – Effi drinks wine

https://effidrinkswine.wordpress.com/2014/05/19/raw-wine-fair-and-greek-natural-wine-domaine-ligas

Drink wine. Talk wine. Greek Wine in the U.K. Raw Wine Fair and Greek Natural Wine – Domaine Ligas. May 19, 2014. March 6, 2015. By Effi - the wine sinner. The weather in London has gone all crazy and it’s now proper Spring time – who would have thought? Last Sunday it was nice and sunny and I was super excited to try a few – or shall I say a lot – natural wines at the Truman Brewery on Brick Lane, East London. I was very happy to taste Jason’s wines and those that I particularly liked were the Ros...

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My Vine Notes – no nonsense wine reviews

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We labor intensively through the spring, summer, and fall to provide only the best grapes. The proof will be in your bottle. My Vine and Wine goal is to provide grapes for our winemakers and have continued planting, experimenting, and adapting our vineyard to produce the finest, high quality grapes for wine, juice or fresh eating for our pick-your-own customers. We labor intensively through the spring, summer, and fall to provide only the best grapes. The proof will be in your bottle.