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Notes from Delft: May 2014

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Saturday, 31 May 2014. Don't you just love those delightful images of children helping out in the kitchen - stirring batters, kneading balls of dough and chopping vegetables? Well so do I. I can stare at them for hours, for example in The River Cottage Family Cookbook. The problem is that in reality, the idea of my children stirring, kneading and chopping anything makes me just plain nervous. In my mind's eye I can see blood spurting out of little fingers (and onto the dinner! Notes From My Kitchen Table...

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Publicaties - Meliza de Vries

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Vijf gedichten gepubliceerd in Sintel. Offline tijdschrift voor literatuur and muziek. Zes gedichten verwerkt in de tentoonstelling ‘Uppie’ in Galerie De Meerse. Drie gedichten gepubliceerd in het online literair tijdschrift Passionate Platform. Vier gedichten gepubliceerd in het literaire tijdschrift Deux Ex Machina. Vier gedichten gepubliceerd in het online literair tijdschrift Passionate Platform. Je spat niet uiteen’ (publieksprijs) in het literatuur- en kunsttijdschrift Naakte Lunch. En ‘ Knoop.

notesfromdelft.blogspot.com

Notes from Delft: A gentle push

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Friday, 21 November 2014. There are times when I have to give myself a bit of a nudge. A gentle push, as it were. My last post was almost three (! Let me explain. There have been a number of moments in which I have had time to at least start. Be no time to write." I think you get the picture. And of course there's also the whimp in me: "O boohoo, what if I get hurt? I can't wait to sign up for the team next year. Spiced Loaf ( Kruidkoek. Koken van A-Z by Marin van Huijstee. 200 wholemeal spelt flour.

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Notes from Delft: May 2015

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Saturday, 30 May 2015. In the turmoil of our busy lives we had three days of respite in Paris. It was the middle of the May holidays, M and I were tired and the children rearing to go. We took the. From Rotterdam, marveling the fact that it takes a mere three-and-a-half hours to get from our front door to Paris. (When we came back on cloud nine, we discussed the possibility of going there every weekend, but that, of course, would be financial suicide). Parisian gentleman relaxing on balcony. May I just t...

notesfromdelft.blogspot.com

Notes from Delft: January 2015

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Saturday, 10 January 2015. At the kitchen table. Thank you so much for your warm comments welcoming me back - it has done me a lot of good! I'm in a bit of a baking and cooking rut at the moment, but will undoubtedly come out of it soon. I did try something new this week - carrot and coriander fritters, taken form Nigel Slater's book Tender. Carrot and Coriander Fritters. Tender, by Nigel Slater. 325g carrots (though I used considerably more), coarsely grated*. A medium onion, diced. An egg, beaten.

notesfromdelft.blogspot.com

Notes from Delft: At the kitchen table

http://notesfromdelft.blogspot.com/2015/01/at-kitchen-table.html

Saturday, 10 January 2015. At the kitchen table. Thank you so much for your warm comments welcoming me back - it has done me a lot of good! I'm in a bit of a baking and cooking rut at the moment, but will undoubtedly come out of it soon. I did try something new this week - carrot and coriander fritters, taken form Nigel Slater's book Tender. Carrot and Coriander Fritters. Tender, by Nigel Slater. 325g carrots (though I used considerably more), coarsely grated*. A medium onion, diced. An egg, beaten.

notesfromdelft.blogspot.com

Notes from Delft: March 2015

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Wednesday, 4 March 2015. A glimpse of Paris. Hence we ventured out into the world of museums, using our newly acquired museum membership cards. Firstly, we visited the Kunsthal. In Rotterdam, where the children were spooked out by an odd Scandinavian film on a large screen in a darkened room. Not a good idea. After the haunting intro (something to do with plastic surgery performed by surgeons wearing balaclavas), we hurried out and visited Ron van der Ende. Later in the week we went to the Gemeente Museum.

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Notes from Delft: Recipes

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A note on the recipes:. A sweet note for speakers of Dutch:. Brown sugar = bruine basterdsuiker. Coconut palm sugar = kokosbloesemsuiker. Maple syrup = ahornsiroop / esdoornsiroop. Palm sugar = palmsuiker. Raw cane sugar = ruwe rietsuiker. Sucanat = oerzoet / oersuiker. Baking powder = bakpoeder. Bicarbonate of soda/baking soda = zuiveringszout, baksoda. Cream of tartar = wijnsteenbakpoeder. Banana Bread (grain free). Banana and Coconut Cake. Blueberry Scones (grain free). Cake Brownies (coconut flour).

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Notes from Delft: October 2014

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Saturday, 25 October 2014. Remember that trip I told you about. The one we gave our children for their birthdays instead of presents? Well, it took place this past week, during autumn break. The weatherman kept telling us to expect wind and rain, and he wasn't wrong: in fact, it didn't rain, it POURED and the wind howled incessantly. Thankfully this wasn't a problem, since half of theme park Toverland. S rides and fun things to do are situated indoors, in two giant hangar-like locations. Me to get into a...

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Notes from Delft: Comfort and coconut flour cake brownies

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Monday, 3 November 2014. Comfort and coconut flour cake brownies. The start of November and this weekend Mother Nature thought it was Spring. Only for a short while though - she has well and truly conjured up Autumn today. But back to the weekend, and what an incredible two days it was. Whole days spent outside, golden leaves raining down, the warmth of the sun on our faces. It was wonderful. She asked mysteriously, wiggling her snail finger at the class. It crawled in there! It was put there by magic!