naderkhouri.com

schaafdesign.com

HI LO BBQ — SCHAAF DESIGN

http://schaafdesign.com/hi-lo-bbq

WAY TO BE DESIGNS. BEST OF THE REST. WAY TO BE DESIGNS. BEST OF THE REST. Hi Lo BBQ was a San Francisco barbecue joint opened by the team from Hog and Rocks. We worked with Hi Lo on their full brand identity system, including logo, menus, print collateral, signage and web site. All photos: Nader Khouri. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Maecenas faucibus mollis interdum. Nulla vitae elit libero, a pharetra augue. Five Hundred For the Win!

schaafdesign.com

HOG & ROCKS — SCHAAF DESIGN

http://schaafdesign.com/hog-rocks

WAY TO BE DESIGNS. BEST OF THE REST. WAY TO BE DESIGNS. BEST OF THE REST. Hog and Rocks is San Francisco's original ham and oyster bar. Opened in 2010 by prolific restauranteur Scott Youkilis, Hog and Rocks has become a Mission District favorite, serving inventive cocktails, elevated bar fare, and their eponymous ham and oysters in a lively industrial space. Schaaf Design developed the full band identity, including logo, menu system, external signage, print collateral and web site.

schaafdesign.com

FREEMAN WINERY — SCHAAF DESIGN

http://schaafdesign.com/freeman-winery

WAY TO BE DESIGNS. BEST OF THE REST. WAY TO BE DESIGNS. BEST OF THE REST. Since 2001, Freeman has been one of the great pioneers of cool-climate Pinot Noir and Chardonnay, helping to define a more balanced, sophisticated and thoughtful style of winemaking a style that has been embraced by connoisseurs and collectors around the world. Schaaf Design partnered with Freeman Winery on day one, creating their logo, labels, print collateral, packaging and web site. All photos: Nader Khouri.

heymikiblog.wordpress.com

What did you do this year? | Hey Miki — The Blog

https://heymikiblog.wordpress.com/2011/12/09/what-did-you-do-this-year

Hey Miki The Blog. What did you do this year? From left: Working on a blog post at LOOK3, my third birthday tattoo (of an archaeopteryx), practicing my wedding speech. I finally picked up my journal a few days ago and immediately wrote this question: Why haven’t I been writing? I must write around 100 emails, text messages, and Facebook, Twitter, and Tumblr updates a day.). But I more often describe myself as an editor. Because, for me, writing has always been about filtering the world around me thro...

selfemployedserenity.blogspot.com

Serenity for the Self-Employed: August 2009

http://selfemployedserenity.blogspot.com/2009_08_01_archive.html

Serenity for the Self-Employed. Serenity comes from focusing on what you can control and letting go that which you can't. Here's how to apply that to business. Monday, August 31, 2009. The primary focus of your brand message must be on how special you are, not how cheap you are. The goal must be to sell the distinctive quality of the brand.". Kerry Light, Brand Strategist. Links to this post. Friday, August 28, 2009. 30-Day Branding Challenge Profile: Nader Khouri. Is it a new concept for you? I knew bra...

theyearinfood.com

Summer Berry Peach Crisp, Launch Party, Los Angeles, etc. » The Year In Food

http://theyearinfood.com/2014/07/summer-berry-peach-crisp-launch-party-los-angeles-etc.html

The Year In Food » Fine Seasonal Eating. A guide to seasonal foods. Eating well on the road. The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables. I'm a photographer and food blogger based in San Francisco, CA, currently at work on my first cookbook with Ten Speed,. You can find me regularly at the Etsy blog. The Year in Food has been featured on Saveur's Sites We Love. The Kitchn's Breakfast With a Blogger. And Ja...

theyearinfood.com

A BIG, BEAUTIFUL HARVEST SALAD WITH DELICATA SQUASH AND KALE » The Year In Food

http://theyearinfood.com/2013/11/a-big-beautiful-harvest-salad-with-delicata-squash-and-kale.html

The Year In Food » Fine Seasonal Eating. A guide to seasonal foods. Eating well on the road. The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables. I'm a photographer and food blogger based in San Francisco, CA, currently at work on my first cookbook with Ten Speed,. You can find me regularly at the Etsy blog. The Year in Food has been featured on Saveur's Sites We Love. The Kitchn's Breakfast With a Blogger. Slice ...

abclicensecompany.com

California Liquor License Consulting ABC License Company ABC License Company

http://abclicensecompany.com/the-process

Restaurateur planning to open a restaurant, bar, or brewpub in one of California’s fine cities. Your vision is gaining the support of partners, investors and the insatiable dining public. You have a unique perspective, a delicious signature cocktail,. The best wine paring on this side of the Sacramento. The world is your Hog Island Oyster! Ahem Before you start sailing your oyster boat into the sunset, may we introduce you to the Department of ABC? This is why we do this work. Legally we must clarify tha...

abclicensecompany.com

California ABC License Blog - ABC License Company ABC License Company

http://abclicensecompany.com/the-blog

Posted by ABC License Company. On May 6, 2016 in ABC. And by lunch, we mean the women who are making the incredible meals and developing the innovative experiences we fancy so much. Last weekend’s warm spell reminded us of this quote from Julia Child:. 8220;I think every woman should have a blow torch.”. 8230;and how much HEAT the women in hospitality are bringing to the table. As an all female operation at ABC License Co. Curry is more than a spice at Brown Sugar Kitchen. #warriorsground. Is Lauren Kiin...