virginiamiracle.com
Virginia Miracle » virginia.miracle
http://www.virginiamiracle.com/author/virginiamiracle
Word of Mouth Marketing Practitioner. Brands Worthy of a Weekend. Austin CityGram Piece Live! March 3rd, 2015. In December, I had the pleasure of spending the day with the talented Nadia Chaudhury. Exciting Update, Article & W20 SXSW Video. April 29th, 2014. A lot has happened over the last couple of months. Most importantly, Spredfast and Mass Relevance merged. And during SXSW, I participated in the WCG’s W2O Group Pre-Commerce Summit. The video and slides from this 10 minute talk here:. June 17th, 2013.
bizbash.com
From top: To keep up the energy at its annual powwow for industry pros, John Paul Mitchell Systems—with help from...
http://www.bizbash.com/energy-annual-powwow-industry-pros-john-paul-mitchell/gallery/139758
Why Your Event's Color Scheme Matters More Than You Think. Add to idea book. From top: To keep up the energy at its annual powwow for industry pros, John Paul Mitchell Systems—with help from Stoelt Productions. Mixed blues and teals for a classic look at the BET Honors dinner in 2010; JesGordon/ProperFun. Used the color of LOVE—which is also the host brand’s logo color—at Purina Chef Michael’s “Be My Valentine” Doggie Dinner Party in 2010. Photos: Vero Image (yellow), Nadia Chaudhury. Add to idea book.
bizbash.com
Inside Watermill's Hellish Heaven-Themed Benefit
http://www.bizbash.com/inside-watermills-hellish-heaven-themed-benefit/san-francisco/story/26762
Washington, D.C. National Venue and Supplier Guide. Sign up for the newsletter. BizBash Live: Expo - NY. Washington, D.C. National Venue and Supplier Guide. Sign up for the newsletter. BizBash Live: Expo - NY. Inside Watermill's Hellish Heaven-Themed Benefit. The Hamptons art center once again brought unusual installations and performances to its summer benefit—this year under the thematic umbrella of Devils Heaven. By Phillip B. Crook Posted July 31, 2013, 7:00 AM EDT. Watermill Center Summer Benefit.
kisskissangela.com
Chinese Kitchen Essentials | kisskissangela
https://kisskissangela.com/2015/01/09/chinese-kitchen-essentials
Live Long and Prosper, with Food and Style. January 9, 2015. Took this from Tasting Table: one of my favorite sites. I’d personally forgo to “black soy bean” and replace with chili/peppercorns. Also missing is oyster sauce. But then, Chinese cuisine is so vast in range that there’s no one way to describe all the “essentials” one should have. From Sichuan to Canton, the taste goes from numbing spices to sweet and delightful. I have always wanted a good cleaver though. Rice Vinegar and Rice Wine. This clas...
kisskissangela.com
kisskisskisskissangela | kisskissangela
https://kisskissangela.com/author/kisskisskisskissangela
Live Long and Prosper, with Food and Style. January 9, 2015. Took this from Tasting Table: one of my favorite sites. I’d personally forgo to “black soy bean” and replace with chili/peppercorns. Also missing is oyster sauce. But then, Chinese cuisine is so vast in range that there’s no one way to describe all the “essentials” one should have. From Sichuan to Canton, the taste goes from numbing spices to sweet and delightful. I have always wanted a good cleaver though. Rice Vinegar and Rice Wine. This clas...
kisskissangela.com
cooking | kisskissangela
https://kisskissangela.com/tag/cooking
Live Long and Prosper, with Food and Style. January 9, 2015. Took this from Tasting Table: one of my favorite sites. I’d personally forgo to “black soy bean” and replace with chili/peppercorns. Also missing is oyster sauce. But then, Chinese cuisine is so vast in range that there’s no one way to describe all the “essentials” one should have. From Sichuan to Canton, the taste goes from numbing spices to sweet and delightful. I have always wanted a good cleaver though. Rice Vinegar and Rice Wine. This clas...
kisskissangela.com
food | kisskissangela
https://kisskissangela.com/category/food
Live Long and Prosper, with Food and Style. January 9, 2015. Took this from Tasting Table: one of my favorite sites. I’d personally forgo to “black soy bean” and replace with chili/peppercorns. Also missing is oyster sauce. But then, Chinese cuisine is so vast in range that there’s no one way to describe all the “essentials” one should have. From Sichuan to Canton, the taste goes from numbing spices to sweet and delightful. I have always wanted a good cleaver though. Rice Vinegar and Rice Wine. This clas...
