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naomi duguid

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naomi duguid | naomiduguid.blogspot.com Reviews
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linked to the website www.immersethrough.com: engaging with the world through food, travel, photography, and more
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1 naomi duguid
2 marinated turkey kebabs
3 sislik hinduska
4 serves 8
5 pinch of salt
6 2 large eggs
7 pastry
8 1 teaspoon salt
9 1 comment
10 solstice eve greetings
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naomi duguid,marinated turkey kebabs,sislik hinduska,serves 8,pinch of salt,2 large eggs,pastry,1 teaspoon salt,1 comment,solstice eve greetings,2 comments,labels caucasus,holiday baking,persian world,solstice,travels,no comments,thank you,yikes,farmers
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naomi duguid | naomiduguid.blogspot.com Reviews

https://naomiduguid.blogspot.com

linked to the website www.immersethrough.com: engaging with the world through food, travel, photography, and more

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1

naomi duguid: A QUICK WORD FROM THE CAUCASUS

http://naomiduguid.blogspot.com/2014/10/a-quick-word-from-caucasus.html

Linked to the website www.immersethrough.com: engaging with the world through food, travel, photography, and more. Saturday, October 11, 2014. A QUICK WORD FROM THE CAUCASUS. Greetings from the Caucasus. When I last wrote I was in Azerbaijan. Now, have a couple of days in Tbilisi, I'm in Yerevan, capital of Armenia. The battles between Azerbaijan and Armenia mean that there is no border crossing between the two, so it's necessary to go via Georgia. And that is not a hardship, of course!

2

naomi duguid: SOLSTICE EVE GREETINGS

http://naomiduguid.blogspot.com/2014/12/solstice-eve-greetings.html

Linked to the website www.immersethrough.com: engaging with the world through food, travel, photography, and more. Saturday, December 20, 2014. Here we are on the eve of the solstice, the shortest darkest day of the year. I like it, for it marks the start of our climb back into the light. I got back to Toronto from the Caucasus on October 25. More immediately, in the here and now of the solstice season, I did manage to get the garden dug in mild weather and the last chiles and arugula etc harvested. ...

3

naomi duguid: July 2014

http://naomiduguid.blogspot.com/2014_07_01_archive.html

Linked to the website www.immersethrough.com: engaging with the world through food, travel, photography, and more. Thursday, July 31, 2014. GETTING MOVING, IN ALL KINDS OF WAYS. This last day of July has started with great energy… what a thrill. And it’s all because I’ve retrieved a strategy that I’d carelessly let slip these last couple of weeks. I feel so much the better for it. What a pleasure to have it back, that early morning energy! And now sitting by the open door, with a cool breeze wafting in c...

4

naomi duguid: May 2014

http://naomiduguid.blogspot.com/2014_05_01_archive.html

Linked to the website www.immersethrough.com: engaging with the world through food, travel, photography, and more. Thursday, May 29, 2014. SPRING CLEANING and NEW DIRECTIONS. Spring-cleaning is a word that I've been reflecting on recently. I think this is more than the pleasure or relief of crossing off something on a to-do list. It is a changed perspective, a new attitude to how to take on chores and obligations. It’s put a spring in my step, this “cleaning” of my attitude. Yesterday at the coffee break...

5

naomi duguid: January 2014

http://naomiduguid.blogspot.com/2014_01_01_archive.html

Linked to the website www.immersethrough.com: engaging with the world through food, travel, photography, and more. Monday, January 20, 2014. TRAVEL REFLECTIONS AFTER AN AIRPORT SLEEPOVER. And so I joined the motley crew of schedule-refugees who scatter themselves every night on benches around the airport to try to get some rest as they wait for late late planes or early ones, or just for an airline counter to open so they can rearrange a missed flight. In our heads (the words crowd or multitude are very ...

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Ceebie: Remembering 9-11

http://ceebie.blogspot.com/2011/09/remembering-9-11.html

Writer. Editor. Runner. Yogi. Nature lover. Wife. Sunday, September 11, 2011. Ten years ago today I had just started my work day at the Faculty of Environmental Studies, York University, where if I remember correctly, my job consisted mainly of eight hours a day of data entry for a graduate program audit (my, how some things have changed). Ten years later, so much of the stories we are hearing is about remembering those who were lost and celebrating the heroes who came to the rescue at Ground Zero. B...

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Ceebie: July 2011

http://ceebie.blogspot.com/2011_07_01_archive.html

Writer. Editor. Runner. Yogi. Nature lover. Wife. Saturday, July 02, 2011. Sunday Scribblings: Hitched (Or, Tilting at blue skies). Do you remember the flowers you bought me for $1.99, that time you came. To keep me company after my operation? They were so anemic-looking then. Dried up and weedy, and not a bud in sight. It was difficult to imagine they'd one day turn beautiful,. But you told me they'd come back, so I believed you. We planted them in rows, watered them, then had tea on the balcony,.

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Ceebie: October 2006

http://ceebie.blogspot.com/2006_10_01_archive.html

Writer. Editor. Runner. Yogi. Nature lover. Wife. Thursday, October 19, 2006. Writing about my family, particularily my dad, has always been uncomfortable for me. Coming from a strict British household where the world "love" was rarely said, but often showed, it was difficult for me to show my dad how much I love him. Even worse was seeing him cry for the first time ever when he dropped me off for my first day of university. He tames her hair. Into two ribboned pigtails. In the evenings,. His china doll,.

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Ceebie: September 2011

http://ceebie.blogspot.com/2011_09_01_archive.html

Writer. Editor. Runner. Yogi. Nature lover. Wife. Sunday, September 11, 2011. Ten years ago today I had just started my work day at the Faculty of Environmental Studies, York University, where if I remember correctly, my job consisted mainly of eight hours a day of data entry for a graduate program audit (my, how some things have changed). Ten years later, so much of the stories we are hearing is about remembering those who were lost and celebrating the heroes who came to the rescue at Ground Zero. B...

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Ceebie: Sunday Scribblings: The gift

http://ceebie.blogspot.com/2011/06/sunday-scribblings-gift.html

Writer. Editor. Runner. Yogi. Nature lover. Wife. Sunday, June 26, 2011. Sunday Scribblings: The gift. The morning had passed in a blur of bright lights on the TV screen: talk shows, reality shows and canned laughter tracks. Pleasant, numbness distraction, only inches away from the comfort of her bed. All she needed to do was reach out her fingers and change the channel if the numbness got too - mind-numbing. It was all so effortless. Until the young girl with the frizzy blond hair interrupted. Reaching ...

thewildriverbaker.blogspot.com thewildriverbaker.blogspot.com

the wild river bakery: roasting peppers, wood stove style

http://thewildriverbaker.blogspot.com/2011/10/roasting-peppers-wood-stove-style.html

The wild river bakery. Roasting peppers, wood stove style. Buying roasted peppers is easy, but doing it yourself is way funner! You want the pepper to be in the flame, so it can become completely chared and black. you'll have to get a pair of tongs and keep turning it ever once in a while so that it char evenly. I have a super awesome recipe for a roasted eggplant and roasted pepper soup that i'll have to post one of these days. the texture and the flavor is amazing! Subscribe to: Post Comments (Atom).

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the wild river bakery: January 2011

http://thewildriverbaker.blogspot.com/2011_01_01_archive.html

The wild river bakery. What a fabulous day! I just got back inside from an amazing ski! Wow i left here just about an half hour after cross country check-up started, bc time.so about 3:30pm here and got back just as it ended. i have to say i love being able to listen to the radio via itunes! But soon i hope. Today was water and laundry day, so of course it had to be super cold and windy. it was -33 this morning when we woke up and much colder with the wind chill. so after putting on two layers of...Has a...

thewildriverbaker.blogspot.com thewildriverbaker.blogspot.com

the wild river bakery: January 2012

http://thewildriverbaker.blogspot.com/2012_01_01_archive.html

The wild river bakery. A cure for a cold day. These aren't yeasted, but they are. Family tradition so of course the primary. Add slowly, beating constantly:. Sift before measuring (who really does this anyway! Resift with (and again? 4 teaspoons baking powder. Combine the wet and dry ingredients. pat out on a lightly floured surface and cut into doughnuts. let sit uncovered for about 20 minutes. fry until golden, flipping once in 375 oil. So i happened upon this recipe a while back ( saveur.com. Cookers ...

thewildriverbaker.blogspot.com thewildriverbaker.blogspot.com

the wild river bakery: March 2011

http://thewildriverbaker.blogspot.com/2011_03_01_archive.html

The wild river bakery. A week and counting? I think i can say that things are coming to an end up here. this morning it was -7 and we're supposed to have a high of 0 today! I think spring is officially on its way! I'm slightly excited about that, but i would like it to wait until we get onto pavement before it fully sets in! We have a few hours of driving over lakes and winter roads. The wind has died down now, which is quite a relief! The next batch of trucks should have no problem whatsoever. Place in ...

thewildriverbaker.blogspot.com thewildriverbaker.blogspot.com

the wild river bakery: horchata blanca!

http://thewildriverbaker.blogspot.com/2012/01/horchata-blanca.html

The wild river bakery. So i happened upon this recipe a while back ( saveur.com. So i bookmarked it. its not really a "heidi" recipe at all. it has nothing good in it really, but it sounded interesting. after spending most of the day on the couch feeling a little under the weather, i decided to give it a try. its almost like eggnog.minus all the eggs and christmas flavour.actually it's like a fabulous rice pudding in a glass! 1/3 cup medium or long grain rice. 1 1-inch piece Mexican cinnamon. The best th...

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Linked to the website www.immersethrough.com: engaging with the world through food, travel, photography, and more. Thursday, October 6, 2016. BUTTER TARTS AND TURKEY KEBABS FOR THANKSGIVING. Thanksgiving weekend is coming up, and my new book TASTE OF PERSIA is just out, so it seems like a good time to post a recipe from the book, and an older recipe, a classic, from HomeBaking. 3 pounds deboned turkey cut into large (1½-inch) chunks. 2 medium onions, grated (½ cup or more). About 2 teaspoons salt. Meanwh...

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