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Native American Food: November 2005
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Dedicated to information and recipes about Native American Food. Monday, November 21, 2005. CornBread Casserole and Butternut Squash, Ancho Mole. 3 tablespoons extra-virgin olive oil. 2 1/2 cups chopped onions. 1 1/4 pounds assorted wild mushrooms. 1 1/2 tablespoons chopped fresh sage. 4 teaspoons chopped fresh thyme. 3 large garlic cloves, chopped. 2 1/2 teaspoons ground cumin. 4 cups 1/2-inch cubes seeded peeled butternut squash (about 2 1/2 lbs). 4 cups masa harina (corn tortilla mix). 1 large egg yolk.
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Native American Food: Contemporary Native American Recipes
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Dedicated to information and recipes about Native American Food. Sunday, July 17, 2011. Contemporary Native American Recipes. 3 ts baking powder. 1/2 ts baking soda. 1 c sour cream. 3 pcs x-lg eggs. 5 tb butter - melted. 12 oz can green gian mexicorn - optl. 1/2 c bacon - coarsely chopped. I like to add the Mexicorn and bacon to this recipe. It certainly does. Acorn Squash With Raspberry Stuffing. 1 pc large acorn squash. 2 teaspoons extra-virgin olive oil. 1/4 teaspoon pumpkin pie spice. 1-2 lbs. fr...
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Native American Food: January 2006
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Dedicated to information and recipes about Native American Food. Tuesday, January 31, 2006. Fillet of Trout with Pine Nuts and Ramps. 1 1/2 tablespoons pine nuts. 2 tablespoons unsalted butter. 1 1/2 teaspoons minced fresh ramps or leeks. 2 pcs 6 ounce trout fillets. Seasoned blue cornmeal for dredging. Posted by Jim Horn @ 12:31 PM 0 comments. Thursday, January 26, 2006. Rabbit With Peanut Sauce. 1 (2 1/2 to 3) pound rabbit, cut into 4; pieces. 1 tablespoon emeril's original essence, recipe follows.
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Native American Food: October 2006
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Dedicated to information and recipes about Native American Food. Thursday, October 19, 2006. 1 lb dried fruit. 2 tablespoons brown sugar. 2 cups corn meal, well sifted. Cook fruit about half done in water that is 1.5" over the fruit. Pour. Posted by Jim Horn @ 8:52 AM 0 comments. Graduated from Fontana High school and Cal Poly Pomona. View my complete profile.
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Native American Food: October 2005
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Dedicated to information and recipes about Native American Food. Saturday, October 29, 2005. Cathy Ross, Mary Robertson, Chuck Larsen, and Roger Fernandes. Indian Education, Highline School District. With an introduction by:. Printed: September, 1986. Reprinted: May, 1987. This is a particularly difficult introduction to write. I have been a public schools teacher for twelve years, and I am also a historian and have written several. The problem is that part of what you and I learned in our own childhood ...
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Native American Food: January 2007
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Dedicated to information and recipes about Native American Food. Tuesday, January 23, 2007. Native Lamb With Serrano Blackberry Sauce. 1/4 onion, diced. 1/4 carrot, diced. 1 serrano chile pepper, chopped. 1 1/2 teaspoons 1/2 cup chopped mixed herbs*. 1/2 tablespoon olive oil. 1 1/2 teaspoons tomato paste. 1/2 cup red wine. 1 1/2 cups lamb or veal stock or canned beef or chicken broth. 1/2 pint blackberries, pureed, reserving. 8 berries for garnish. 2 racks lamb, cleaned and defatted.
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Native American Food: June 2006
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Dedicated to information and recipes about Native American Food. Wednesday, June 21, 2006. 2 large chopped onions. 2 cloves of minced garlic. 2 cups of corn. 4 carrots, sliced. 3 potatoes, cubbed. Cut buffalo in cubes, brown in oil. Put meat aside and saute garlic and onions in the buffalo oil. Return the meat into pan, add water, corn, salt,pepper. Cook for 2 hours, or until meat tender. Add the vegetables and continue to cook until done, about 30 minutes. Contributor: Wendell and Nancy Deer with Horns.
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Native American Food: March 2007
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Dedicated to information and recipes about Native American Food. Wednesday, March 07, 2007. Corn Meal Cookies Se-Lu I-Sa U-Ga-Na-S-Da. Add the following ingredients; until smooth:. Add and mix well:. 1 1/2 cup flour. 1 tsp baking powered. 1/4 tsp. salt. This recipe was found in a book dating back to 1820's). Drop dough from tablespoon on a greased cookie sheet. Bake at 350 degrees. About 15 minutes until lightly browned. Makes about 1 1/2 dozen. Posted by Jim Horn @ 1:10 PM 0 comments.
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Native American Food: May 2007
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Dedicated to information and recipes about Native American Food. Wednesday, May 30, 2007. Huckleberry Upside-Down Cornmeal Cakes. 3/4 stick (6 tabl) butter cold unsalted , cut into; tablespoon pieces. Plus butter additional for greasing. 1/3 cup packed light brown sugar. 1 teaspoon fresh lemon juice. 1/2 cup coarsely chopped pecans (1 3/4 oz). 3/4 cup all-purpose flour. 1/2 cup yellow cornmeal. 1/3 cup granulated sugar. 2 teaspoons baking powder. 3/4 cup whole milk. Cream make these cakes disappear fast.