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TIME TO COMPETITION START. The Native Cooking Award is an international competition for chefs at Michelin star level or an equivalently high level. The competition is a yearly event at the Knuthenlund Estate on the island of Lolland, Denmark. In 2007, The Knuthenlund Estate turned into organic production. Today, the estate is one of Denmark's largest organic farms with pigs, sheep and cows as well as crops. Read more about Knuthenlund and its farm shop here. Le Sommelier, København. In addition to The Na...

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TIME TO COMPETITION START. The Native Cooking Award is an international competition for chefs at Michelin star level or an equivalently high level. The competition is a yearly event at the Knuthenlund Estate on the island of Lolland, Denmark. In 2007, The Knuthenlund Estate turned into organic production. Today, the estate is one of Denmark's largest organic farms with pigs, sheep and cows as well as crops. Read more about Knuthenlund and its farm shop here. Le Sommelier, København. In addition to The Na...
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TIME TO COMPETITION START. The Native Cooking Award is an international competition for chefs at Michelin star level or an equivalently high level. The competition is a yearly event at the Knuthenlund Estate on the island of Lolland, Denmark. In 2007, The Knuthenlund Estate turned into organic production. Today, the estate is one of Denmark's largest organic farms with pigs, sheep and cows as well as crops. Read more about Knuthenlund and its farm shop here. Le Sommelier, København. In addition to The Na...

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See what went on in 2016. We are in the process of converting to biodynamics, and to keep full focus,. We have decided to postpone Native Cooking Award 2017. We will be back soon with a new date. Susanne and Jesper Hovmand-Simonsen.

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SE HVAD DER SKETE I 2016. Vi er i gang med at omlægge til biodynamik, og for at holde fuld fokus,. Har vi valgt at udsætte Native Cooking Award 2017. Vi vender snarest tilbage med ny dato. Susanne and Jesper Hovmand-Simonsen.

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TIME TO COMPETITION START. The Native Cooking Award is an international competition for chefs at Michelin star level or an equivalently high level. The competition is a yearly event at the Knuthenlund Estate on the island of Lolland, Denmark. In 2007, The Knuthenlund Estate turned into organic production. Today, the estate is one of Denmark's largest organic farms with pigs, sheep and cows as well as crops. Read more about Knuthenlund and its farm shop here. Le Sommelier, København. In addition to The Na...

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TID TIL KONKURRENCEN 2017 STARTER. SÆT KRYDS I DIN KALENDER ALLEREDE NU . The Native Cooking Award er en international konkurrence for kokke på Michelin-niveau eller tilsvarende. Konkurrencen finder sted hvert år ved og omkring Knuthenlund Gods på Lolland. Knuthenlund Gods blev i 2007 omlagt til økologisk drift og er i dag blandt Danmarks største økologiske landbrug med grise, får og køer, samt markafgrøder. Knuthenlund Gods har sit eget mejeri, hvor man fremstiller oste på ko- og fåremælk. I tilknytning...

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