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Sweet Crumbs: Banana Ogura Cake

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Friday, July 31, 2015. There is an ogura cake frenzy going on in one of the home cooking forums on FB. Irresistible cake photos have finally lured me to the kitchen to bake one today. Marshmallow looking egg white meringue. Submitting to the ogura cake frenzy, I put together the following, adapting from Jeannie Tay's blog at. Https:/ jeannietay.wordpress.com/2015/05/04/banana-ogura-cake/. I made some minor adaptations and the recipe below are my final adaptations. 80g top flour (Any plain flour will do).

sweetcrumbs.blogspot.com

Sweet Crumbs: Almond cookies

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Thursday, April 9, 2015. It was Chinese New Year. After seeing all the delicious posts that many had posted on SHC, I was very tempted to start baking and heat up the oven of mine. I tried my hand at Almond Cookies. It is one of my favourite CNY cookies as I love the almond fragrance. It was a lovely treat for me and friends! This is a very simple and straightforward recipe and about 25-30 cookies can be done in one night with no fuss. No kidding! I adapted the recipe from Dequeen Kitchen. Seafood stew i...

thesilverchef.blogspot.com

The Silver Chef: Bali Nasi Lemak at Geylang Lorong 15

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Making Great Food and Music - ianlow32@gmail.com. Sunday, July 10, 2011. Bali Nasi Lemak at Geylang Lorong 15. Nasi Lemak is such a common breakfast fare that sometimes one can take for granted the effort that goes in preparing the components that make up this delightful meal. And Mrs Fong and her family have been doing this business for more than a decade, braving through tough times to build up a very reputable and popular nasi lemak outlet in the heart of Geylang. You don't often find curry chicken in...

thewinekaki.blogspot.com

The Wine Kaki: October 2011

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The junction where wine and food lovers meet. Sunday, October 23, 2011. Sharpening Your Competitive Advantage in French Wines. 8220;Sharpening Your Competitive Advantage in French Wines” on Sat 29 Oct, 9am – 12pm at Suntec Singapore in conjunction with Wine For Asia 2011 and Wine Fiesta 2011@WineforAsia. The two speakers are Malcom Tham whose accolade is not limited to Accredited International Bordeaux Wine Educator, Bordeaux Wine School and Fernard Klee who was voted Best Sommelier 1985 for Wines and Sp...

thewinekaki.blogspot.com

The Wine Kaki: October 2012

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The junction where wine and food lovers meet. Saturday, October 20, 2012. Chye Kee Chwee Kueh. I always thought that the best Chwee Kueh in Singapore is located at Tiong Bahru. Never would I imagine it to be located a bustling food market in Macpherson. The stall is run by an elderly couple whose noble intention is to keep their cost low and affordable to the general public. Unfortunately, their children does not intend to continue the Chwee Kueh business when the parents retire in 2 years time.

thewinekaki.blogspot.com

The Wine Kaki: Canepa Novisimo Cabernet Savignon 2010

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The junction where wine and food lovers meet. Sunday, February 12, 2012. Canepa Novisimo Cabernet Savignon 2010. Bright ruby red in appearance. On the nose, its clean medium intensity with aroma characteristics of red cherry, dried plum and raspberry, chocolate. On the palate, off-dry in sweetness, with medium-high acidity. Medium tannin, medium body with fruitty, spice flavour characteristics and finishes long. February 13, 2012 at 12:45 AM. Thks for the nice review! Happy Valentines Day to u, Ken!

thewinekaki.blogspot.com

The Wine Kaki: April 2011

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The junction where wine and food lovers meet. Saturday, April 30, 2011. Ng Ah Sio Pork Rib Soup Eating House. This eating house has been on my list of "must visit" for a while now. There were also a couple of time when I went there but it was closed. That made me more determined to want to try the pork ribs at this eating house as i have heard and read many good reviews. Ng Ah Sio Pork Ribs Soup Eating House. Thursday, April 28, 2011. Meng Heng Minced Pork Noodle 明興香菇肉脞麵. Meng Heng Minced Pork Noodles.

thewinekaki.blogspot.com

The Wine Kaki: May 2011

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The junction where wine and food lovers meet. Thursday, May 26, 2011. Bistro @ 896 Dunearn Road. Recently, I was buying plates and cutleries at ToTT Store and chanced upon this bistro tucked at the corner. Tried the Stew Pork with Soy Egg paired with a bowl of French Onion Soup. Not only does it looks good but tastes great too! Stew Pork with Soy Egg. Sime Darby Centre, #01-01A. Saturday, May 21, 2011. Maison Brotte - Chateauneuf du Pape, La Fiole du Pape. Monday, May 9, 2011. Duck, Char Siew Rice. Their...

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Sweet Crumbs: July 2014

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Tuesday, July 1, 2014. Simple easy asparagus dish! After some grocery shopping I realised there are different types of asparagus! I am a noob in cooking so it took me a while to realise this. I would have preferred the thick American type of asparagus but anyway here is a simple recipe of the thin asparagus I bought. I got together some fresh prawns (deveined, washed and chilled in ice water to maintain crunchiness), sliced capsicum and diagonally sliced asparagus. Dish is ready in a jiffy!