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The Wine Kaki

The junction where wine and food lovers meet. Saturday, October 20, 2012. Chye Kee Chwee Kueh. I always thought that the best Chwee Kueh in Singapore is located at Tiong Bahru. Never would I imagine it to be located a bustling food market in Macpherson. The stall is run by an elderly couple whose noble intention is to keep their cost low and affordable to the general public. Unfortunately, their children does not intend to continue the Chwee Kueh business when the parents retire in 2 years time. Sunday, ...

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The Wine Kaki | thewinekaki.blogspot.com Reviews
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The junction where wine and food lovers meet. Saturday, October 20, 2012. Chye Kee Chwee Kueh. I always thought that the best Chwee Kueh in Singapore is located at Tiong Bahru. Never would I imagine it to be located a bustling food market in Macpherson. The stall is run by an elderly couple whose noble intention is to keep their cost low and affordable to the general public. Unfortunately, their children does not intend to continue the Chwee Kueh business when the parents retire in 2 years time. Sunday, ...
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The Wine Kaki | thewinekaki.blogspot.com Reviews

https://thewinekaki.blogspot.com

The junction where wine and food lovers meet. Saturday, October 20, 2012. Chye Kee Chwee Kueh. I always thought that the best Chwee Kueh in Singapore is located at Tiong Bahru. Never would I imagine it to be located a bustling food market in Macpherson. The stall is run by an elderly couple whose noble intention is to keep their cost low and affordable to the general public. Unfortunately, their children does not intend to continue the Chwee Kueh business when the parents retire in 2 years time. Sunday, ...

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thewinekaki.blogspot.com thewinekaki.blogspot.com
1

The Wine Kaki: Spaghetti with Vongole

http://thewinekaki.blogspot.com/2011/11/spaghetti-with-vongole.html

The junction where wine and food lovers meet. Monday, November 21, 2011. Who says you need expensive ingredients and top range cookware to produce deliciously exciting food? Voila, now you have a aromatic plate of tasty, delicious Spaghetti Vongole ready to be served. November 21, 2011 at 11:36 PM. I love cooking Vongole too! Such an economic dish to DIY compared to eating out. Well done, Ken! August 8, 2012 at 7:55 PM. Good posting about Spaghetti with Vongole. Subscribe to: Post Comments (Atom). Liv-ex...

2

The Wine Kaki: October 2011

http://thewinekaki.blogspot.com/2011_10_01_archive.html

The junction where wine and food lovers meet. Sunday, October 23, 2011. Sharpening Your Competitive Advantage in French Wines. 8220;Sharpening Your Competitive Advantage in French Wines” on Sat 29 Oct, 9am – 12pm at Suntec Singapore in conjunction with Wine For Asia 2011 and Wine Fiesta 2011@WineforAsia. The two speakers are Malcom Tham whose accolade is not limited to Accredited International Bordeaux Wine Educator, Bordeaux Wine School and Fernard Klee who was voted Best Sommelier 1985 for Wines and Sp...

3

The Wine Kaki: October 2012

http://thewinekaki.blogspot.com/2012_10_01_archive.html

The junction where wine and food lovers meet. Saturday, October 20, 2012. Chye Kee Chwee Kueh. I always thought that the best Chwee Kueh in Singapore is located at Tiong Bahru. Never would I imagine it to be located a bustling food market in Macpherson. The stall is run by an elderly couple whose noble intention is to keep their cost low and affordable to the general public. Unfortunately, their children does not intend to continue the Chwee Kueh business when the parents retire in 2 years time.

4

The Wine Kaki: Canepa Novisimo Cabernet Savignon 2010

http://thewinekaki.blogspot.com/2012/02/canepa-novisimo-cabernet-savignon-2010.html

The junction where wine and food lovers meet. Sunday, February 12, 2012. Canepa Novisimo Cabernet Savignon 2010. Bright ruby red in appearance. On the nose, its clean medium intensity with aroma characteristics of red cherry, dried plum and raspberry, chocolate. On the palate, off-dry in sweetness, with medium-high acidity. Medium tannin, medium body with fruitty, spice flavour characteristics and finishes long. February 13, 2012 at 12:45 AM. Thks for the nice review! Happy Valentines Day to u, Ken!

5

The Wine Kaki: April 2011

http://thewinekaki.blogspot.com/2011_04_01_archive.html

The junction where wine and food lovers meet. Saturday, April 30, 2011. Ng Ah Sio Pork Rib Soup Eating House. This eating house has been on my list of "must visit" for a while now. There were also a couple of time when I went there but it was closed. That made me more determined to want to try the pork ribs at this eating house as i have heard and read many good reviews. Ng Ah Sio Pork Ribs Soup Eating House. Thursday, April 28, 2011. Meng Heng Minced Pork Noodle 明興香菇肉脞麵. Meng Heng Minced Pork Noodles.

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The junction where wine and food lovers meet. Saturday, October 20, 2012. Chye Kee Chwee Kueh. I always thought that the best Chwee Kueh in Singapore is located at Tiong Bahru. Never would I imagine it to be located a bustling food market in Macpherson. The stall is run by an elderly couple whose noble intention is to keep their cost low and affordable to the general public. Unfortunately, their children does not intend to continue the Chwee Kueh business when the parents retire in 2 years time. Sunday, ...

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