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                                        Algeria – I FoodGuy
                                        https://ifoodguy.wordpress.com/algeria
                                        The territory of today’s Algeria was the home of many ancient prehistoric cultures, including Aterian and Capsian cultures. Its area has known many empires and dynasties, including ancient Berber Numidians, Carthaginians, Romans, Vandals, Byzantines, Arab Umayyads, Berber Fatimids, Berber Almoravids, Berber Almohads and later Turkish Ottomans. Detail of Tassili rock paintings dating from about 3000 BC relating a probably lost civilization in what was known as the Green Sahara. The amalgam of peoples of N...
                                     
                                    
                                        
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                                        Fowl – I FoodGuy
                                        https://ifoodguy.wordpress.com/fowl
                                        Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Follow Blog via Email. Join 234 other followers. Blog at...
                                     
                                    
                                        
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                                        Marcella Hazan – I FoodGuy
                                        https://ifoodguy.wordpress.com/chef-bios/marcella-hazan
                                        Née Polini; April 15, 1924 September 29, 2013) was an Italian cookery writer who wrote in English. Her cookbooks are credited with introducing the public in the United States and Britain to the techniques of traditional Italian cooking. She was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine. Hazan’s recipes emphasize careful attention to detail. She recommends preparing food by hand rather than by machine, and prefers the stove top to...Soak ve...
                                     
                                    
                                        
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                                        Pasta – I FoodGuy
                                        https://ifoodguy.wordpress.com/pasta
                                        One thought on “ Pasta. Pingback: Pasta I FoodGuy. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. St Al...
                                     
                                    
                                        
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                                        Spain – I FoodGuy
                                        https://ifoodguy.wordpress.com/spain
                                        Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Follow Blog via Email. Join 234 other followers. Blog at...
                                     
                                    
                                        
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                                        Greece – I FoodGuy
                                        https://ifoodguy.wordpress.com/greece
                                        Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Follow Blog via Email. Join 234 other followers. Blog at...
                                     
                                    
                                        
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                                        Morocco  – I FoodGuy
                                        https://ifoodguy.wordpress.com/morocco
                                        Morocco claims the non-self governing territory of the Western Sahara as the “Southern Provinces”. Morocco annexed the territory in 1975 and a guerrilla war with indigenous forces was brought to a cease-fire in 1991. U.N. efforts have failed to break the political deadlock. The main religion is Islam. The official language is Literary Arabic. Moroccan Arabic, referred to as Dareja, Berber and French are also spoken. Main article: History of Morocco. Prehistory and antiquity[edit source editbeta]. Morocco...
                                     
                                    
                                        
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                                        Chefs, Cooks, Bio’s and Love……  – I FoodGuy
                                        https://ifoodguy.wordpress.com/chef-bios
                                        Chefs, Cooks, Bio’s and Love……. Biographies of Chefs and Cooks with Mediterranean training or background, and love for the foods, wines and peoples of the region. This webpage is not necessarily endorsed by any of the individuals who’s histories and biographies are included here. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. Follow Blog via Email. 
                                     
                                    
                                        
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                                        Nick Stellino – I FoodGuy
                                        https://ifoodguy.wordpress.com/chef-bios/nick-stellino
                                        Nick Stellino (b. May 1, 1958 in Palermo, Sicily) is an Italian-American television chef and author. He hosts the cooking programs Cucina Amore and Nick Stellino’s Family Kitchen on public television station KCTS in Seattle, Washington. Stellino’s two main cooking shows have been Cucina Amore and Nick Stellino’s Family Kitchen, both hosted by KCTS, a PBS-affiliated television station in Seattle. Stellino is the author of several cookbooks including:. Nick Stellino’s Glorious Italian Cooking. When Judit b...
                                     
                                    
                                        
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                                        Pizza,  breads, and flat breads – I FoodGuy
                                        https://ifoodguy.wordpress.com/pizza-breads-and-flat-breads
                                        Pizza, breads, and flat breads. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Follow Blog via Email.