cookingfood4u.blogspot.com
Simple Vegetarian Recipes tried and tested: Raita with Masala rice
http://cookingfood4u.blogspot.com/2011/03/raita-with-masala-rice.html
Thursday, 10 March 2011. Raita with Masala rice. Curd or Yogurt- 3 tbspn. Onion-1/2 sliced into thin long slice. Coriender- 1or 2 strands chopped. Mustard and Cumin Seeds-1/4 tspn each. Curry leaves 3 or 4. Green chillies- 1 cut in peices(optional). Heat oil in a pan. Add Mustard and Cumin Seeds and let them splutter. Add curry leaves and green chillies fry for sometime. Take it off the heat and let it cool. Now in a mixing bowl, put the curd and beat it well. Subscribe to: Post Comments (Atom).
cookingfood4u.blogspot.com
Simple Vegetarian Recipes tried and tested: 01/11/11 - 01/12/11
http://cookingfood4u.blogspot.com/2011_11_01_archive.html
Friday, 25 November 2011. Maida - 1 and 1/2 cups. Thick Curd - 1 cup. Sugar - 1 cup. Baking soda - 1/2 tsp. Baking powder - 1 1/4 tsp. Cooking oil - 1/2 cup. Vanilla essence - 1 tsp. Lemon Juice of 1 medium sized lemon or lime. Sieve maida keep aside. Put sugar and curd in a mixing bowl and mix until sugar dissolves completely. Add baking powder, baking soda to the creamed mixture and mix well. Preheat oven to 200 deg C for 10mins.Meanwhile greese the baking tray and pour the mixture into it. Saturday, 1...
cookingfood4u.blogspot.com
Simple Vegetarian Recipes tried and tested: 01/04/11 - 01/05/11
http://cookingfood4u.blogspot.com/2011_04_01_archive.html
Tuesday, 19 April 2011. Mushrooms- 200grms cleaned and chopped. Ginger-Garlic paste- 1 tspn. Garam masala- 1 tspn. Geera and dhaniya powder- ½ tspn each. Red chilli powder- ½ to 1 tspn. Turmeric- ¼ tspn. Oil – 3 tbspn. Cumin and mustard seeds- 1 tspn. Heat oil in a pan. Add Cumin and mustard seeds, let them splutter. Add ginger-garlic paste. Then add onion. Fry till onion is golden brown. Add tomatoes and salt. Mix it well and cover the pan so that the tomatoes turn into paste. Links to this post. Heat o...
cookingfood4u.blogspot.com
Simple Vegetarian Recipes tried and tested: Non-Onion-Garlic Mixed Vegetable Curry
http://cookingfood4u.blogspot.com/2011/11/non-onion-garlic-mixed-vegetable-curry.html
Saturday, 19 November 2011. Non-Onion-Garlic Mixed Vegetable Curry. Vegetables of your choice(Fresh Peas, Beans, Potato, Panner, Capsicum, Cauliflower )– all together 2 cup Cleaned and boiled. Garam masala- 1 tspn. Red chilli powder- ½ to 1 tspn. Turmeric- ¼ tspn. Oil – 3 tbspn. Cumin seeds- 1 tspn. Freash Cream or Milk -1/4 cup. Grind tomatoes in a blender to make paste. Keep it aside now. Heat oil in a pan. Add Cumin seeds, let them splutter. Garnish with coriender and serve hot. Sesame seed snack bar.
cookingfood4u.blogspot.com
Simple Vegetarian Recipes tried and tested: 01/10/10 - 01/11/10
http://cookingfood4u.blogspot.com/2010_10_01_archive.html
Tuesday, 5 October 2010. 1 Cup Moong Dal. 7 cups of Water. 1 or 2 Green Chilli. 1/2 tsp Pepper Powder(Not Finely Powdered). 1cm Ginger Cut into small pieces. 1/4 tsp termeric powder. Mix Rice and Moong dal.wash and cook (Overcook them). Heat Ghee in another vessel or kadai. Put Geera, Ginger pieces, Green chilli,pepper powder,termeric powder. Now off the heat pour this into overcooked rice and dal. Mix it well and serve hot with some more Ghee. Links to this post. Subscribe to: Posts (Atom).
cookingfood4u.blogspot.com
Simple Vegetarian Recipes tried and tested: 01/05/11 - 01/06/11
http://cookingfood4u.blogspot.com/2011_05_01_archive.html
Tuesday, 31 May 2011. Tomato and Cheese Open Tart. Puff Pastry sheet- 1. Tomato sauce- 1 tbspn. Cut the Puff Pastry sheet into the shapes of your choice. Keep it on the greased baking tray. Spread tomato sauce onto the sheet on the baking tray. Now spread the cheese and tomato slices. Keep the tray in the pre-heated oven for 10-15 min at 200 deg cel. Links to this post. Maida - 1 and 1/2 cups. Thick Curd - 1 cup. Sugar - 1 cup. Baking soda - 1/2 tsp. Baking powder - 1 1/4 tsp. Cooking oil - 1/2 cup.
cookingfood4u.blogspot.com
Simple Vegetarian Recipes tried and tested: Eggless Lemon Cake
http://cookingfood4u.blogspot.com/2011/11/eggless-lemon-cake.html
Friday, 25 November 2011. Maida - 1 and 1/2 cups. Thick Curd - 1 cup. Sugar - 1 cup. Baking soda - 1/2 tsp. Baking powder - 1 1/4 tsp. Cooking oil - 1/2 cup. Vanilla essence - 1 tsp. Lemon Juice of 1 medium sized lemon or lime. Sieve maida keep aside. Put sugar and curd in a mixing bowl and mix until sugar dissolves completely. Add baking powder, baking soda to the creamed mixture and mix well. Preheat oven to 200 deg C for 10mins.Meanwhile greese the baking tray and pour the mixture into it. Cake looks ...
cookingfood4u.blogspot.com
Simple Vegetarian Recipes tried and tested: Jokes
http://cookingfood4u.blogspot.com/2011/06/jokes.html
Thursday, 16 June 2011. These are some of the jokes which i have collected. Read and enjoy. 2 people get 2 bombs,. 1st person: Come lets give them to police. 2nd person: What if it bursts on the way? 1st person: We can let a lie that we had got only one! Police: You will be hanged to death tomorrow at 5 am. Prisoner: Ha Ha Ha Ha! Police: Why are you laughing? Prisoner: I wake up only at 9 o’clock! Man: What do you do if you are feeling hot and sweating? Man: I will go and sit in front of AC. Dad to Child...
cookingfood4u.blogspot.com
Simple Vegetarian Recipes tried and tested: Palak Rice or Spinach Rice
http://cookingfood4u.blogspot.com/2011/06/palak-rice-or-spinach-rice.html
Tuesday, 14 June 2011. Palak Rice or Spinach Rice. Spinach is very good for health. especially for kids. so you can make this recipe and pack for lunch. they will like it. Rice – 1 cup. Spinach or Palak – 1 cup. Ginger-Garlic paste- 1 tspn. Garam masala- 1 1/2 tspn. Red chilli powder or green chilli- ½ to 1 tspn. Oil – 3 tbspn. Cumin and mustard seeds- 1 tspn. Wash the rice and soak them for half an hour. And cook the rice with 2-3 cups of water and some salt. Keep it aside so that it is cool.
cookingfood4u.blogspot.com
Simple Vegetarian Recipes tried and tested: Groundnut or Peanuts chutney powder
http://cookingfood4u.blogspot.com/2011/04/groundnut-or-peanuts-chutney-powder.html
Saturday, 9 April 2011. Groundnut or Peanuts chutney powder. Peanuts or groundnuts- 1 cup. Garlic- 2or 3 cloves. Coriander- 2 or 3 strands. Curry leaves- 5 or 6 leaves. Roast the ground nuts and let them cool down. Remove the skin off by rubbing with something flat. Put all the ingredients together in a mixer jar and grind it till fine powder. Can be served with curd and chapatti or dosa or ghee and chapatti. It tastes good with everything. Subscribe to: Post Comments (Atom). View my complete profile.
