Adventures in Food with Lauren McElroy - sharing her insights into the world of a personal chef and caterer in Vail Colorado, exploring tasty twists on classic recipes, restraunt reviews across the world and cooking terms to help you learn along the way.
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Lauren McElroy
231 R●●●●●Drive
Sar●●●ota , Florida, 34236
United States
View this contact
Lauren McElroy
231 R●●●●●Drive
Sar●●●ota , Florida, 34236
United States
View this contact
Lauren McElroy
231 R●●●●●Drive
Sar●●●ota , Florida, 34236
United States
View this contact
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NewAmericanFoods.com - Catering & Personal Chef Services in Vail Valley | newamericanfoods.com Reviews
https://newamericanfoods.com
Adventures in Food with Lauren McElroy - sharing her insights into the world of a personal chef and caterer in Vail Colorado, exploring tasty twists on classic recipes, restraunt reviews across the world and cooking terms to help you learn along the way.
newamericanfoods.com
NewAmericanFoods.com - Catering & Personal Chef Services in Vail Valley
http://www.newamericanfoods.com/index.html
A website to share my on-going adventures in food! Featuring classic recipes with my own personal twist, adventures from culinary school, reviews of favorite restaurants, common cooking terms, cooking methods, food photos, my blog, and now offering Personal Chef and Catering Services in Vail Valley, Colorado. Personal Chef and Catering Services - Vail. Family-Style or Plated- Breakfast, Lunch or Dinners in your residence. Drop-Off / Delivery - Complete Meals with heating instructions or Box Lunches.
Lauren's RECIPES
http://www.newamericanfoods.com/pages/recipes.html
Butternut squash and bacon soup. Chorizo and Greens soup. Chicken picatta with angel hair. Grilled chicken and vegetable orzo. To look up a recipe, choose from the categories below and either click on the link or click any image to the left. The italicized. Recipes are a work-in-progress and will be linkable soon. Newly added recipes have their date posted off to the side of each link. Vegetarian. Recipes are marked with a green pound sign. Vegetarian substitutions are also noted within some recipes.
CULINARY School
http://www.newamericanfoods.com/pages/culinary.html
Mushroom Asparagus Truffled Risotto. A LESSON IN CULINARY SCHOOL. Your sneak peak into the professional culinary world: from a degree in culinary arts to working behind the line. This is my adventure in food: all that Ive learned so far and anything else I feel is great to know. Below, each topic is organized according to the class I learned it in. This page is a work in progress, check back often! If you have any feedback for me or would like to ask a culinary question, check out the contact.
NewAmericanFoods.com/ABOUT Chef Lauren
http://www.newamericanfoods.com/pages/about.html
Personal Chef Services in CO. My name is Lauren McElroy and I am a die-hard foodie. As a sixth-generation Texan, I grew up on good ol southern cooking (chicken fried steak, beef bbq, Frito pie, shrimp gumbo, etc.). I started out cooking with both my grandmothers and the passion for food (especially comfort foods) helped spark my absolute LOVE for cooking. At the end of 2008, I went for the marketing. I love creating new dishes and changing up the common comfort foods I grew up on by adidng my own persona...
Measurements & CONVERSIONS
http://www.newamericanfoods.com/pages/conversions.html
Types of measuring utensils. Weighing rice with a scale. Liquid measuring cup with white wine. When a recipe ingredient is expressed in weight, weigh it out, likewise, you should always measure out any ingredient expressed in volume. There are, of course, a. To this rule: the weight and volume of water, butter, eggs and milk are the same, so you can measure these ingredients out however is most convenient. This page will help you understand some of the basic conversions that real chefs use EVERY day!
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NewAmericanFoods.com Adventures in Food with Lauren McElroy
NewAmericanFoods.com Adventures in Food with Lauren McElroy
NewAmericanFoods.com Adventures in Food with Lauren McElroy
NewAmericanFoods.com
Monday, January 5, 2015. LIFE of a CATERER. I am so excited to actually be the owner of my own catering business. Being an organizer-type personality, this is the perfect business for me, because if you're not organized, you'd be in trouble! Save you time and effort in the kitchen. Below, are a few prime examples of money and time-saving techniques. I was able to utilize last week:. As mentioned previously, I am not a baker, so when my clients asked for Chocolate Molten Cakes. Once the cakes were done an...
NewAmericanFoods.com - Catering & Personal Chef Services in Vail Valley
A website to share my on-going adventures in food! Featuring classic recipes with my own personal twist, adventures from culinary school, reviews of favorite restaurants, common cooking terms, cooking methods, food photos, my blog, and now offering Personal Chef and Catering Services in Vail Valley, Colorado. Personal Chef and Catering Services - Vail. Family-Style or Plated- Breakfast, Lunch or Dinners in your residence. Drop-Off / Delivery - Complete Meals with heating instructions or Box Lunches.
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