nibblesbits.blogspot.com

Nibbles & Bits

A blog about food, baking and other domestic aspirations. Friday, 22 January 2010. Mozzarella, Roasted Garlic and Rosemary Bread. For this recipe you need to start with a basic white loaf. Makes 1 good-sized loaf. Preparation time 20 minutes. Rising time 1 hour. Proving time 30 minutes. Baking time 40 minutes. 1 x 7g sachet fast-acting yeast or 2 tsp dried active yeast. 1 tbsp golden caster sugar. 300ml/½ pint tepid water. 500g/1lb 2oz strong white bread flour, plus extra for dusting and rolling. Leave t...

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A blog about food, baking and other domestic aspirations. Friday, 22 January 2010. Mozzarella, Roasted Garlic and Rosemary Bread. For this recipe you need to start with a basic white loaf. Makes 1 good-sized loaf. Preparation time 20 minutes. Rising time 1 hour. Proving time 30 minutes. Baking time 40 minutes. 1 x 7g sachet fast-acting yeast or 2 tsp dried active yeast. 1 tbsp golden caster sugar. 300ml/½ pint tepid water. 500g/1lb 2oz strong white bread flour, plus extra for dusting and rolling. Leave t...

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6 nibbles and bits

7 what you need

8 2 garlic bulbs

9 2 mozzarella balls

10 olive oil

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pyzamcom,blogger templates,and twitter backgrounds,skip to main,skip to sidebar,nibbles and bits,what you need,2 garlic bulbs,2 mozzarella balls,olive oil,posted by laran,0 comments,red velvet cupcakes,150g caster sugar,10g cocoa powder,120ml buttermilk

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Nibbles & Bits | nibblesbits.blogspot.com Reviews

https://nibblesbits.blogspot.com

A blog about food, baking and other domestic aspirations. Friday, 22 January 2010. Mozzarella, Roasted Garlic and Rosemary Bread. For this recipe you need to start with a basic white loaf. Makes 1 good-sized loaf. Preparation time 20 minutes. Rising time 1 hour. Proving time 30 minutes. Baking time 40 minutes. 1 x 7g sachet fast-acting yeast or 2 tsp dried active yeast. 1 tbsp golden caster sugar. 300ml/½ pint tepid water. 500g/1lb 2oz strong white bread flour, plus extra for dusting and rolling. Leave t...

INTERNAL PAGES

nibblesbits.blogspot.com

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Nibbles & Bits: Asparaus & Salmon Pasta

http://www.nibblesbits.blogspot.com/2009/05/asparaus-salmon-pasta.html

A blog about food, baking and other domestic aspirations. Monday, 18 May 2009. Asparaus and Salmon Pasta. I made this the other day with leftovers I had in the fridge. It was so quick, simple and really delicious! Cooked Salmon Fillet (poached is best). Bacon lardons / chopped smoked bacon rashers. 150g (about half a tub) creme freche. 200g cooked penne pasta. Salt and pepper to taste. Serve in a bowl with some garlic bread and enjoy! Simple as that - Takes no more than 10-15 mins from start to finish.

2

Nibbles & Bits: Lancashire Hotpot

http://www.nibblesbits.blogspot.com/2009/04/lancashire-hotpot.html

A blog about food, baking and other domestic aspirations. Saturday, 25 April 2009. 800-900g (2lbs) of lamb neck fillet and shoulder steak chopped into medium sized chunks (I like to use a mix of the two but whichever cuts you prefer is fine. 1 tbsp vegetable oil. 2 medium onions or 1 very large onion sliced into 2 cm wedges. 2-3 cloves of garlic, chopped. 1 tbsp plain flour. 570ml or 1 pint of hot water wit 1 tsp of Worcester sauce added. 2-3 sprigs of fresh thyme. A little chopped fresh rosemary. My nam...

3

Nibbles & Bits: Mozzarella, Roasted Garlic and Rosemary Bread

http://www.nibblesbits.blogspot.com/2010/01/mozzarella-roasted-garlic-and-rosemary.html

A blog about food, baking and other domestic aspirations. Friday, 22 January 2010. Mozzarella, Roasted Garlic and Rosemary Bread. For this recipe you need to start with a basic white loaf. Makes 1 good-sized loaf. Preparation time 20 minutes. Rising time 1 hour. Proving time 30 minutes. Baking time 40 minutes. 1 x 7g sachet fast-acting yeast or 2 tsp dried active yeast. 1 tbsp golden caster sugar. 300ml/½ pint tepid water. 500g/1lb 2oz strong white bread flour, plus extra for dusting and rolling. Leave t...

4

Nibbles & Bits: Blueberry and White Chocolate Muffins

http://www.nibblesbits.blogspot.com/2010/01/blueberry-and-white-chocolate-muffins.html

A blog about food, baking and other domestic aspirations. Monday, 11 January 2010. Blueberry and White Chocolate Muffins. These are really yummy and moreish! You can make them with fresh blueberries too but I didn't because I wanted my son to have one too, and selfishly I didn't want little blueberry stained hand prints all over my white walls! Unlike cupcakes muffins do lose their pep after a couple of days so eat them quickly! 1 and 3/4 cups of plain flour. 2 and 1/2 tsps baking powder. Line a 12 cup m...

5

Nibbles & Bits: Red Velvet Cupcakes

http://www.nibblesbits.blogspot.com/2010/01/red-velvet-cupcakes.html

A blog about food, baking and other domestic aspirations. Sunday, 17 January 2010. 60g unsalted butter, at room temperature. 20ml red food colouring (preferably Dr. Oetker brand). 189; tsp vanilla extract. 189; tsp salt. 189; tsp bicarbonate of soda. 1½ tsp white wine vinegar. 300g icing sugar, sifted. 50g unsalted butter, at room temperature. 125g cream cheese, cold. Preheat the oven to 170°C. Beat butter and the sugar on medium speed until light and fluffy and well mixed. Pour into paper cups in a cupc...

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A blog about food, baking and other domestic aspirations. Friday, 22 January 2010. Mozzarella, Roasted Garlic and Rosemary Bread. For this recipe you need to start with a basic white loaf. Makes 1 good-sized loaf. Preparation time 20 minutes. Rising time 1 hour. Proving time 30 minutes. Baking time 40 minutes. 1 x 7g sachet fast-acting yeast or 2 tsp dried active yeast. 1 tbsp golden caster sugar. 300ml/½ pint tepid water. 500g/1lb 2oz strong white bread flour, plus extra for dusting and rolling. Leave t...

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