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Nikki in the Kitchen

Monday, September 16, 2013. Caramelized Pear and Gorgonzola Bites. These delicious little bites can be made for just about any occasion, and the filling is super versatile! This filling can be used with the Filo cups like I use in the recipe, or you could also substitute puff pastry to make a giant tart, or top naan bread with it for a great pear and Gorgonzola pizza! Be creative with it! 2 Bosc pears - peeled, cored and halved. 1 large Vidalia onion, diced finely. 1 TBS Olive oil. While your pears are c...

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Nikki in the Kitchen | nikkisfixins.blogspot.com Reviews

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Monday, September 16, 2013. Caramelized Pear and Gorgonzola Bites. These delicious little bites can be made for just about any occasion, and the filling is super versatile! This filling can be used with the Filo cups like I use in the recipe, or you could also substitute puff pastry to make a giant tart, or top naan bread with it for a great pear and Gorgonzola pizza! Be creative with it! 2 Bosc pears - peeled, cored and halved. 1 large Vidalia onion, diced finely. 1 TBS Olive oil. While your pears are c...

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9 chicken francese

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posted by,nikki jado willis,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,chicken francese,serves 4,3 large eggs,meatballs,i promise,italian meatballs,8 servings,yield 24 meatballs,2 eggs,tomato avocado bruschetta

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Nikki in the Kitchen | nikkisfixins.blogspot.com Reviews

https://nikkisfixins.blogspot.com

Monday, September 16, 2013. Caramelized Pear and Gorgonzola Bites. These delicious little bites can be made for just about any occasion, and the filling is super versatile! This filling can be used with the Filo cups like I use in the recipe, or you could also substitute puff pastry to make a giant tart, or top naan bread with it for a great pear and Gorgonzola pizza! Be creative with it! 2 Bosc pears - peeled, cored and halved. 1 large Vidalia onion, diced finely. 1 TBS Olive oil. While your pears are c...

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nikkisfixins.blogspot.com

1

Nikki in the Kitchen: Chicken Francese

http://nikkisfixins.blogspot.com/2012/04/chicken-francese.html

Sunday, April 1, 2012. So it's been waaaaay too long since I last posted! Sorry about that y'all, but things have gotten kinda hectic 'round here. My cousin Lora has been requesting that I post my recipe for Chicken Francese for months now, so this one is for you Lora! It's my parents recipe, and in my opinion it's the best Francese I've ever had, so I hope you all enjoy it! 4 boneless skinless chicken breasts. 1 C flour for dredging. 1/4 C Chopped FRESH Parsley. 1/4 C Chopped FRESH Basil. 4 TBS Olive Oil.

2

Nikki in the Kitchen: Meatballs!

http://nikkisfixins.blogspot.com/2012/02/meatballs.html

Tuesday, February 21, 2012. I love meatballs, all different kinds, but today I'm focusing on the traditional Italian meatballs, ones that are nice and juicy and melt in your mouth. Yes, it is absolutely possible for a meatball to melt in your mouth! If you make this meatball as directed I promise you will have an awesome dinner! 7 WW points per Serving. 2 Lbs Lean Ground Beef (You could use chuck for more flavor, but it definitely increases the calorie count). 3/4 C Grated Parmesan or Romano cheese.

3

Nikki in the Kitchen: April 2012

http://nikkisfixins.blogspot.com/2012_04_01_archive.html

Sunday, April 1, 2012. So it's been waaaaay too long since I last posted! Sorry about that y'all, but things have gotten kinda hectic 'round here. My cousin Lora has been requesting that I post my recipe for Chicken Francese for months now, so this one is for you Lora! It's my parents recipe, and in my opinion it's the best Francese I've ever had, so I hope you all enjoy it! 4 boneless skinless chicken breasts. 1 C flour for dredging. 1/4 C Chopped FRESH Parsley. 1/4 C Chopped FRESH Basil. 4 TBS Olive Oil.

4

Nikki in the Kitchen: Chicken Pita with Tzatziki and Greek Lemon Potatoes

http://nikkisfixins.blogspot.com/2012/01/chicken-pita-with-tzatziki-and-greek.html

Thursday, January 19, 2012. Chicken Pita with Tzatziki and Greek Lemon Potatoes. So today was one of those days where no matter what you do there just isn't enough time in the day. As I was rushing to get dressed and get out the door I realized that I had not prepared anything for dinner.oops! 1 lb boneless skinless split chicken breasts. 1 vidalia or red onion sliced. 3 cloves garlic minced. 1 lemon, zested and juiced. 2 TBS olive oil. 1 TBS dried (or fresh) dill. Salt and Pepper to taste. Preheat oven ...

5

Nikki in the Kitchen: Bruschetta Two Ways in Filo Cups

http://nikkisfixins.blogspot.com/2012/02/bruschetta-two-ways-in-filo-cups.html

Sunday, February 12, 2012. Bruschetta Two Ways in Filo Cups. Bruschetta is one of my favorite foods, it's one of those things that you can change up infinite ways and still have it be fabulous. This post will have 2 different kinds, both shown served in Filo Dough cups, but of course they are equally delicious on some toasted Italian bread, on top of a burger or chicken sandwich, or even with tortilla chips as a dip! 1 8 oz container of grape tomatoes, quartered. 1 TBS Good Quality Extra Virgin Olive Oil.

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Nikki in the Kitchen

Monday, September 16, 2013. Caramelized Pear and Gorgonzola Bites. These delicious little bites can be made for just about any occasion, and the filling is super versatile! This filling can be used with the Filo cups like I use in the recipe, or you could also substitute puff pastry to make a giant tart, or top naan bread with it for a great pear and Gorgonzola pizza! Be creative with it! 2 Bosc pears - peeled, cored and halved. 1 large Vidalia onion, diced finely. 1 TBS Olive oil. While your pears are c...

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