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NL LIEW's FOOD PAGE

NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Thursday, June 18, 2015. Leeks and Smoked Bacon Quiche (reblogged from Jan 2013). This savoury tart called quiche. In French is an all-time favourite among the tasters. It is surprisingly easy to make yet flavourful enough to use as a one-course meal (served with a salad). 200g cold unsalted butter. 2 1/2 cup plain flour. 1/3 cup cold milk. Few slices of smoked bacon (facultatif). The good ...

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NL LIEW's FOOD PAGE | nlliew66sun.blogspot.com Reviews

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NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Thursday, June 18, 2015. Leeks and Smoked Bacon Quiche (reblogged from Jan 2013). This savoury tart called quiche. In French is an all-time favourite among the tasters. It is surprisingly easy to make yet flavourful enough to use as a one-course meal (served with a salad). 200g cold unsalted butter. 2 1/2 cup plain flour. 1/3 cup cold milk. Few slices of smoked bacon (facultatif). The good ...

<META> KEYWORDS

1 ingredients

2 tart shell

3 3 eggs

4 pinch of salt

5 for the filling

6 4 eggs

7 bon appétit

8 posted by

9 liew nyok lin

10 no comments

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ingredients,tart shell,3 eggs,pinch of salt,for the filling,4 eggs,bon appétit,posted by,liew nyok lin,no comments,labels tricks,labels souvenirs,tricks,souvenirs,salt to season,ingredients serves 4,20 medium sized prawns,2 tamarind paste,salt to taste

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NL LIEW's FOOD PAGE | nlliew66sun.blogspot.com Reviews

https://nlliew66sun.blogspot.com

NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Thursday, June 18, 2015. Leeks and Smoked Bacon Quiche (reblogged from Jan 2013). This savoury tart called quiche. In French is an all-time favourite among the tasters. It is surprisingly easy to make yet flavourful enough to use as a one-course meal (served with a salad). 200g cold unsalted butter. 2 1/2 cup plain flour. 1/3 cup cold milk. Few slices of smoked bacon (facultatif). The good ...

INTERNAL PAGES

nlliew66sun.blogspot.com

1

NL LIEW's FOOD PAGE: Leeks and Smoked Bacon Quiche (reblogged from Jan 2013)

http://www.nlliew66sun.blogspot.com/2015/06/leeks-and-smoked-bacon-quiche-reblogged.html

NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Thursday, June 18, 2015. Leeks and Smoked Bacon Quiche (reblogged from Jan 2013). This savoury tart called quiche. In French is an all-time favourite among the tasters. It is surprisingly easy to make yet flavourful enough to use as a one-course meal (served with a salad). 200g cold unsalted butter. 2 1/2 cup plain flour. 1/3 cup cold milk. Few slices of smoked bacon (facultatif).

2

NL LIEW's FOOD PAGE: April 2015

http://www.nlliew66sun.blogspot.com/2015_04_01_archive.html

NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Sunday, April 26, 2015. Our 13th anniversary do. Last March, we celebrated our 13th wedding anniversary at home with some friends. The choice of flower was pale lilac orchids sourced from a farm in Rawang over white table linen. Raw cauliflower and home made aïoli, with a touch of piment d’Espelette. To bring it home. Wedges of Comte cheese and salad. Tiramisu, a crowd favourite (Italian).

3

NL LIEW's FOOD PAGE: A Hearty Meal on a Cold Rainy Day (reblogged from June 2013)

http://www.nlliew66sun.blogspot.com/2015/04/a-hearty-meal-on-cold-rainy-day.html

NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Monday, April 20, 2015. A Hearty Meal on a Cold Rainy Day (reblogged from June 2013). Entrance to the restaurant is really hidden from general view in the street. Chose a small and comfy corner. Simple but nice decor. The tiny bar counter. Serving table where bread and desserts of the day are being kept. The waiter will explain the menu to you in details before you choose. What is it about?

4

NL LIEW's FOOD PAGE: April 2011

http://www.nlliew66sun.blogspot.com/2011_04_01_archive.html

NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Wednesday, April 27, 2011. Beignets de crevettes au parfum de la Provence. This recipe has been adapted from a provençal biscuit! The recipe (for 1 kg of prawns, medium sized). 1 cup of flour. 1 can of cold beer. A pinch of salt. 2 tablespoons of dried lavender flowers (the type used for infusions). 1 teaspoon of paprika powder. Subscribe to: Posts (Atom). What is it about?

5

NL LIEW's FOOD PAGE: June 2015

http://www.nlliew66sun.blogspot.com/2015_06_01_archive.html

NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Thursday, June 18, 2015. Leeks and Smoked Bacon Quiche (reblogged from Jan 2013). This savoury tart called quiche. In French is an all-time favourite among the tasters. It is surprisingly easy to make yet flavourful enough to use as a one-course meal (served with a salad). 200g cold unsalted butter. 2 1/2 cup plain flour. 1/3 cup cold milk. Few slices of smoked bacon (facultatif).

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nlliew66.blogspot.com

NL LIEW's Blog: March 2015

http://nlliew66.blogspot.com/2015_03_01_archive.html

Reminiscences and logs of daily adventures. Sunday, 22 March 2015. Our 13th anniversary do. Last Saturday, we celebrated our 13th wedding anniversary at home with some friends. The pale lilac coloured orchids were specially sourced for the occasion from an orchid farm. While waiting, guests nibbled on fresh cauliflower and aïoli spiced with piment d'Espelette. First course was an easy choice - foie gras with some apple confit and a slice of kundang, a local fruit that has a rather tangy mango flavour.

nlliew66.blogspot.com

NL LIEW's Blog: February 2015

http://nlliew66.blogspot.com/2015_02_01_archive.html

Reminiscences and logs of daily adventures. Tuesday, 24 February 2015. Tiniest toads from the water's edge. As I was relaxing by a boulder on the edge of a jungle stream on a hot day, I saw something tiny moving: a tiny toad the size of a 5 cent coin! And there were 3 of them.They were making a mossy boulder at the stream's edge their home under the shades of a Saracca thaipingensis. Home of the tiny toads.clearwater streams through dense forests. Saturday, 21 February 2015. Monday, 16 February 2015.

nlliew66.blogspot.com

NL LIEW's Blog: July 2015

http://nlliew66.blogspot.com/2015_07_01_archive.html

Reminiscences and logs of daily adventures. Thursday, 16 July 2015. A quiet day at Habu Boh Plantation. On the eve of Hari Raya, I figured it would be quiet to be at the hills with everyone busy at home or stuck in traffic jams - my hunch was right (till Habu only I imagine) and we had a pleasant and quiet mid morning till noon at Habu (later it got noisier).priceless. When we arrived there were only like 3 tables and so sights like this is rare. Got ourselves the necessary. An eucalyptus hill ahead.

nlliew66.blogspot.com

NL LIEW's Blog: Autumn market at Besançon

http://nlliew66.blogspot.com/2015/06/autumn-market-at-besancon.html

Reminiscences and logs of daily adventures. Thursday, 18 June 2015. Autumn market at Besançon. Autumn for me is always synonymous with bright fruits, strong aroma of the market place and lots and lots of pumpkin and late summer flowers on sale. Of course, it is also time to sniff out the freshly picked mushrooms and oysters if you live near the sea. Subscribe to: Post Comments (Atom). Photos in this Site. All photos in this site are properties. Of its owner,. At the Musee Orangerie. A visit to FRIM.

nlliew66.blogspot.com

NL LIEW's Blog: October 2014

http://nlliew66.blogspot.com/2014_10_01_archive.html

Reminiscences and logs of daily adventures. Monday, 27 October 2014. Moths of Sg. Sia. A friend did some moth photography using a Natrium light but I only went the next morning so most of the moths had already flew off back to the forest, leaving a handful behind. Nevertheless, they are amazing in term of colour and shape.the white-washed wall looked like a stealth bomber graveyard with UFOs littering the place. Tuesday, 21 October 2014. Monday, 20 October 2014. Market activities in August. Not bad for a...

nlliew66.blogspot.com

NL LIEW's Blog: Dinner with friends

http://nlliew66.blogspot.com/2015/08/dinner-with-friends.html

Reminiscences and logs of daily adventures. Tuesday, 11 August 2015. Last Saturday, some friends from KL came for a dinner which was promised and hopefully delivered.I chose the theme of autumn because it was my first impression of France many years ago. The table was set to my usual liking, plain and white. Quartered vine-ripe tomatoes with tuna bits. Liked this one: Pernod-vanilla flavoured pan-fried shrimp. This is quite a simple yet surprisingly flavourful delice:. 1/2 butternut pumpkin (around 500g).

nlliew66.blogspot.com

NL LIEW's Blog: A quiet day at Habu Boh Plantation...

http://nlliew66.blogspot.com/2015/07/a-quiet-day-at-habu-boh-plantation.html

Reminiscences and logs of daily adventures. Thursday, 16 July 2015. A quiet day at Habu Boh Plantation. On the eve of Hari Raya, I figured it would be quiet to be at the hills with everyone busy at home or stuck in traffic jams - my hunch was right (till Habu only I imagine) and we had a pleasant and quiet mid morning till noon at Habu (later it got noisier).priceless. When we arrived there were only like 3 tables and so sights like this is rare. Got ourselves the necessary. An eucalyptus hill ahead.

nlliew66.blogspot.com

NL LIEW's Blog: August 2014

http://nlliew66.blogspot.com/2014_08_01_archive.html

Reminiscences and logs of daily adventures. Thursday, 21 August 2014. A friend came visiting from Singapore and I decided to throw in a quick-fix dinner with whatever we had in our magic box - the fridge! We chose a more colourful theme for the table this time.it was in tandem with the festivities around us. Chose a simple local dish to start: prawns in spicy tumeric sauce with pineapple:. 1/2 kilo of medium sized prawns, intact. 1 medium-sized pineapple, diced. 1 1/2 inch of fresh tumeric, pound with:.

nlliew66.blogspot.com

NL LIEW's Blog: December 2014

http://nlliew66.blogspot.com/2014_12_01_archive.html

Reminiscences and logs of daily adventures. Sunday, 14 December 2014. Up Gunung Brinchang on a sunny December morning.the vista from 6600 feet above sea level. Scarring of the lower valleys from human activities. They continue for miles and miles, extending beyond the Bertam valley on the Pahang side. At the Mossy Jungle trail. Wednesday, 10 December 2014. They dismounted the pig from their motorbike when crossing the small stream. Saturday, 6 December 2014. Promenade at Besançon last September. And may ...

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Reminiscences and logs of daily adventures. Thursday, 29 March 2018. Our 16th Anniversary Do. We recently feted our 16th anniversary at home so we kept it intimate with a few friends. Most of the ingredients were actually my "resident" fridge keepings so the preparations wasn't that complicated. First starter: Oyster with sauce mignonette, served with dark bread and unsalted butter much like how I used to have them in France. For the Sauce mignonette:. Lemon juice (freshly squeezed). Pomme de terre à la ...

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nlliew66sun.blogspot.com

NL LIEW's FOOD PAGE

NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Thursday, June 18, 2015. Leeks and Smoked Bacon Quiche (reblogged from Jan 2013). This savoury tart called quiche. In French is an all-time favourite among the tasters. It is surprisingly easy to make yet flavourful enough to use as a one-course meal (served with a salad). 200g cold unsalted butter. 2 1/2 cup plain flour. 1/3 cup cold milk. Few slices of smoked bacon (facultatif). The good ...

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