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NL LIEW's BlogReminiscences and logs of daily adventures
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Reminiscences and logs of daily adventures
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NL LIEW's Blog | nlliew66.blogspot.com Reviews
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Reminiscences and logs of daily adventures
nlliew66.blogspot.com
NL LIEW's Blog: March 2015
http://nlliew66.blogspot.com/2015_03_01_archive.html
Reminiscences and logs of daily adventures. Sunday, 22 March 2015. Our 13th anniversary do. Last Saturday, we celebrated our 13th wedding anniversary at home with some friends. The pale lilac coloured orchids were specially sourced for the occasion from an orchid farm. While waiting, guests nibbled on fresh cauliflower and aïoli spiced with piment d'Espelette. First course was an easy choice - foie gras with some apple confit and a slice of kundang, a local fruit that has a rather tangy mango flavour.
NL LIEW's Blog: February 2015
http://nlliew66.blogspot.com/2015_02_01_archive.html
Reminiscences and logs of daily adventures. Tuesday, 24 February 2015. Tiniest toads from the water's edge. As I was relaxing by a boulder on the edge of a jungle stream on a hot day, I saw something tiny moving: a tiny toad the size of a 5 cent coin! And there were 3 of them.They were making a mossy boulder at the stream's edge their home under the shades of a Saracca thaipingensis. Home of the tiny toads.clearwater streams through dense forests. Saturday, 21 February 2015. Monday, 16 February 2015.
NL LIEW's Blog: July 2015
http://nlliew66.blogspot.com/2015_07_01_archive.html
Reminiscences and logs of daily adventures. Thursday, 16 July 2015. A quiet day at Habu Boh Plantation. On the eve of Hari Raya, I figured it would be quiet to be at the hills with everyone busy at home or stuck in traffic jams - my hunch was right (till Habu only I imagine) and we had a pleasant and quiet mid morning till noon at Habu (later it got noisier).priceless. When we arrived there were only like 3 tables and so sights like this is rare. Got ourselves the necessary. An eucalyptus hill ahead.
NL LIEW's Blog: Autumn market at Besançon
http://nlliew66.blogspot.com/2015/06/autumn-market-at-besancon.html
Reminiscences and logs of daily adventures. Thursday, 18 June 2015. Autumn market at Besançon. Autumn for me is always synonymous with bright fruits, strong aroma of the market place and lots and lots of pumpkin and late summer flowers on sale. Of course, it is also time to sniff out the freshly picked mushrooms and oysters if you live near the sea. Subscribe to: Post Comments (Atom). Photos in this Site. All photos in this site are properties. Of its owner,. At the Musee Orangerie. A visit to FRIM.
NL LIEW's Blog: October 2014
http://nlliew66.blogspot.com/2014_10_01_archive.html
Reminiscences and logs of daily adventures. Monday, 27 October 2014. Moths of Sg. Sia. A friend did some moth photography using a Natrium light but I only went the next morning so most of the moths had already flew off back to the forest, leaving a handful behind. Nevertheless, they are amazing in term of colour and shape.the white-washed wall looked like a stealth bomber graveyard with UFOs littering the place. Tuesday, 21 October 2014. Monday, 20 October 2014. Market activities in August. Not bad for a...
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NL LIEW's FOOD PAGE: February 2015
http://nlliew66sun.blogspot.com/2015_02_01_archive.html
NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Monday, February 23, 2015. Nyonya Glutinous Rice cake AKA Pulut Tekan. Ingredients (makes a medium-sized cake for 6-8 persons). 1 kilo glutinous rice, soaked in two different parts overnight. A handful of dried Bunga Telang or Blue Pea flower ( Clitorea ternatea. 1/3 cup of vanilla sugar (optional). 1 cup coconut milk. Subscribe to: Posts (Atom). What is it about? My dining table is often j...
NL LIEW's FOOD PAGE: Asam Heh updated (reblogged from June 2012)
http://nlliew66sun.blogspot.com/2015/01/asam-heh-updated-reblogged-from-june.html
NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Friday, January 2, 2015. Asam Heh updated (reblogged from June 2012). 1 red onion, finely sliced. 1/3 cup of oil for frying. Clean the prawns but keep the shells. Mash the paste with 1 tbsp of water and juice of the 2 limes. Season with salt, sugar and a dash of soya sauce. Marinade the prawns with this paste. Garnish with sliced onion, grated lime skin and slices of lime. What is it about?
NL LIEW's FOOD PAGE: December 2014
http://nlliew66sun.blogspot.com/2014_12_01_archive.html
NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Monday, December 15, 2014. The finest restaurant in Besançon: the Poker d'As (reblogged from June 2012). This summer, I get to return to France for my summer classes but this time, I get to go to a totally different region that I did not know before: Franche-Comt é. As luck would have it, public works to built a new tramway for the city of. Rustic settings of the restaurant. First course - ...
NL LIEW's FOOD PAGE: October 2014
http://nlliew66sun.blogspot.com/2014_10_01_archive.html
NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Thursday, October 16, 2014. Shucked - oyster bar at Gardens Midvalley. I like oysters and had only developped the taste for these the last years I was in France. In Malaysia, eating oysters is still something of a luxury and a reserved activity for certain occasions. I saw this oyster bar by chance while waiting for a friend at the Gardens and so I decided to check it out. Asked the owner w...
NL LIEW's FOOD PAGE: November 2014
http://nlliew66sun.blogspot.com/2014_11_01_archive.html
NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Sunday, November 23, 2014. Beignets de fleurs de courgette (reblogged from 2011). On our way down from Mount Brinchang to Sungei Palas, we stumbled upon a vegetable farm called 'Mountain Strawberry Farm'. I wanted to know if anyone was growing zucchinis ( courgette. In French) and so we gave this one a try. Happily, they do. Cabbages in neat rows. Tomatoes in the green house. A pinch of salt.
NL LIEW's FOOD PAGE: May 2015
http://nlliew66sun.blogspot.com/2015_05_01_archive.html
NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Tuesday, May 5, 2015. Dish from childhood updated (reblogged from 2011). Now is the season of the sting bean, locally known as petai. And this is a special ingredient for many reasons:. 1 it is definitely an acquired taste with its strong pungent flavour;. 4 it can be consumed both cooked and raw as a salad (which makes it even stinkier). Here's a recipe from my childhood days. The stems of...
NL LIEW's FOOD PAGE: Our 13th anniversary do...
http://nlliew66sun.blogspot.com/2015/04/our-13th-anniversary-do.html
NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Sunday, April 26, 2015. Our 13th anniversary do. Last March, we celebrated our 13th wedding anniversary at home with some friends. The choice of flower was pale lilac orchids sourced from a farm in Rawang over white table linen. Raw cauliflower and home made aïoli, with a touch of piment d’Espelette. To bring it home. Wedges of Comte cheese and salad. Tiramisu, a crowd favourite (Italian).
NL LIEW's FOOD PAGE: May 2011
http://nlliew66sun.blogspot.com/2011_05_01_archive.html
NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Saturday, May 14, 2011. My first experience with capucine. Tuesday, May 3, 2011. When I was a child, we used to have this creeping plant with heart-shaped leaves in our garden and my grandma used to make a simple egg soup with its fragrant flowers. The Cantonese call this flower Yeh Loi Heong. To make an omelette:. 4 eggs, beaten. 1 clove of garlic. Salt and a touch of pepper to taste.
NL LIEW's FOOD PAGE: Dinner to end the year 2014...
http://nlliew66sun.blogspot.com/2015/01/dinner-to-end-year-2014.html
NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Friday, January 2, 2015. Dinner to end the year 2014. As the year 2014 closes, we celebrated with a dinner with friends at home.it is also occasion to "clear out" my clogged fridge. Sitting elbow to elbow for 8 persons. Raw cauliflower is good with a simple aioli. Lamb shoulder braised slowly in white wine and garlic, served with potato purée and the cooking jus. Labels: My dining table.
NL LIEW's FOOD PAGE: Dish from childhood updated (reblogged from 2011)
http://nlliew66sun.blogspot.com/2015/05/dish-from-childhood-updated-reblogged.html
NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Tuesday, May 5, 2015. Dish from childhood updated (reblogged from 2011). Now is the season of the sting bean, locally known as petai. And this is a special ingredient for many reasons:. 1 it is definitely an acquired taste with its strong pungent flavour;. 4 it can be consumed both cooked and raw as a salad (which makes it even stinkier). Here's a recipe from my childhood days. The stems of...
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News & Events. Templates & Resources. Placentia West – Bellevue Annual General Meeting. The Placentia West – Bellevue District Association will be holding its Annual General Meeting and Election of Officers on: Sunday, April 15 at 12:30 pm at St. Gabriel’s Hall in Marystown. If you are interested in becoming a member of the Placentia West – Bellevue District Association for 2018 and 2019, we encourage you to. Posted 8 hours ago. Posted 12 hours ago. Posted 1 day ago. Calling All Employers Applications ar...
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voetbal shop
Alles op het gebied van voetbal! Alles op het gebied van voetbal! In het assortiment van de 247voetbalshop. Kun jij als echte voetballiefhebber terecht voor alles met betrekking tot de voetbalsport. Wist je dat er in Nederland maar lief. St ruim een miljoen dames, heren en kinderen aan voetbal doen? De voetbal shop weet wat voetballers beweegt bij hun keuze voor voetbalkleding! Ontdek de geweldige voetbalschoenen van dé voetbal shop van Nederland! Personaliseren van je schoenen en onderhoud ervan! Leer, ...
NL LIEW's Blog
Reminiscences and logs of daily adventures. Thursday, 29 March 2018. Our 16th Anniversary Do. We recently feted our 16th anniversary at home so we kept it intimate with a few friends. Most of the ingredients were actually my "resident" fridge keepings so the preparations wasn't that complicated. First starter: Oyster with sauce mignonette, served with dark bread and unsalted butter much like how I used to have them in France. For the Sauce mignonette:. Lemon juice (freshly squeezed). Pomme de terre à la ...
nlliew66butterflies.blogspot.com
The Forested Path (and Beyond): BUTTERFLIES of RAUB
The Forested Path (and Beyond): BUTTERFLIES of RAUB. Winged Jewels of Raub, Malaysia and its surrounding countries. Thursday, August 13, 2015. Arhopala corinda acestes (de Nicéville). Frequency observation chart: (S marks the usual occurences, H marks an unusually high occurence, F for first record). A male: 05 July 2015 @ 12:20. Consult the voucher specimen from S2: http:/ nlliew66butterflies2.blogspot.com/2015/08/arhopala-corinda-hewitson-1869-acestes.html. Saturday, July 25, 2015. The postings in this...
NL LIEW's FOOD PAGE
NL LIEW's FOOD PAGE. Culinary adventures and souvenirs: everything that revolves around my dining table and beyond. Thursday, June 18, 2015. Leeks and Smoked Bacon Quiche (reblogged from Jan 2013). This savoury tart called quiche. In French is an all-time favourite among the tasters. It is surprisingly easy to make yet flavourful enough to use as a one-course meal (served with a salad). 200g cold unsalted butter. 2 1/2 cup plain flour. 1/3 cup cold milk. Few slices of smoked bacon (facultatif). The good ...
NLlifestyle
Čtvrtek 5. listopadu 2015. Dnešní článek bych mohla klidně nazvat jako vaření z toho, co dům dal. Ale přiznejme si, že banánové sušenky znějí mnohem lépe. Sdílet ve službě Twitter. Sdílet ve službě Facebook. Sobota 31. října 2015. Dostala jsi pozvání na halloweenskou párty, ale nevíš, co za masku si vezmeš? Tak tohle je článek přímo pro tebe! Sdílet ve službě Twitter. Sdílet ve službě Facebook. Pondělí 19. října 2015. WINTER, I NEED YOU. Taky tak nesnášíte podzim? Prostě nádhera. . BAD DAY #SELFIE OUTFIT.
