dcookingmudra.blogspot.com
DCookingMudra: Manic Monday #129
http://dcookingmudra.blogspot.com/2008/08/manic-monday-129.html
Family. Friends. Food. Fun. Monday, August 11, 2008. How would your friend describe you to someone who has never seen you? Shy but easy to get along with (",). Do you trust anyone to protect you? Who, and why? Yup, my hubby because he simply would. If you died or went missing, who would miss you? Hi, nice blog and good post. overall You have beautifully maintained it, you must submit your site for free in this website. Its really a great site which gives lots of information awesome site. Meals in a jiffy.
timswineblog.blogspot.com
Tim's Wine Blog: Message in a Bottle – Italian wine tasting
http://timswineblog.blogspot.com/2011/04/message-in-bottle-italian-wine-tasting.html
What's good in the supermarket and other popular merchants. Sunday, April 3, 2011. Message in a Bottle – Italian wine tasting. Tim and I recently managed to find ourselves at this press tasting of Italian wines put on by Thompson International Marketing. We tasted through a range of some 16 producers. The emphasis was on red, and while Prosecco and some still white were also on offer, I focus most of my attention below on the red wines. And Guido Berlucchi and co. From Villa Sandi of Veneto. And the 100%...
cooking4theweek.blogspot.com
Cooking 4 the Week: Charcutepalooza: Whole Wheat Pasta with Braised Cabbage & Duck Prosciutto
http://cooking4theweek.blogspot.com/2011/01/charcutepalooza-whole-wheat-pasta-with.html
Cooking 4 the Week. Sunday, January 16, 2011. Charcutepalooza: Whole Wheat Pasta with Braised Cabbage and Duck Prosciutto. Trying something new here, since I don't have time to pull together full recipes for you right now, but this dish was so good that I had to share. The hazelnut breadcrumbs are gilding of this lily, but they are quick to make and really add a great textural contrast to this dish. So here you go, step-by-step:. Brown one large onion, sliced thin, in a large skillet. When the pasta is c...
foodnthings.blogspot.com
Food, KC and Other Things: Outdoor Dining
http://foodnthings.blogspot.com/2011/02/outdoor-dining.html
1) Thomas Restaurant - The rooftop area is great and the 39 th. Street location allows me to eat in relative peace without gunshots or crappy buildings blocking my view ( KU. Med is across the street though). They have good food and good solid drinks. 2) Jaywalkers - The outside deck is actually pretty cool. The food is always pretty average but the beers on tap are relatively diverse featuring a ton of Free State offerings. 3) McCoy's - This deck is prime real estate in the middle of Westport. I know I ...
stevegilliardfood.blogspot.com
The News Blog Food Blog: Appetizers
http://stevegilliardfood.blogspot.com/2006/11/appetizers.html
The News Blog Food Blog. Thursday, November 09, 2006. Pigs in a blanket? How do you keep the family happy while they wait for dinner? What primes their pumps? Posted by Steve @ 10:54 PM. These Crab Stuffed Mushrooms were a hit at my last party. The crab mixture fills up many more mushrooms than the recipe says. I made mine a little more spicy. 12 ounces white mushrooms, cleaned and stems removed. 1 pound lump crabmeat, picked over for shells and cartilage. 1 teaspoon chopped garlic. 1 teaspoon hot sauce.
chocolatenerd.blogspot.com
The Chocolate Nerd
http://chocolatenerd.blogspot.com/2011/03/crown-jewels-theres-nothing-like-art.html
The scoop on everything related to luxury chocolate. Friday, March 25, 2011. There's nothing like art royalty featured on packaging to make me want want want it! Offers these brilliant little tins of chocolate pearls featuring the art of Andy Warhol, Keith Herring and the awesome Jean-Michel Basquiat. What a great item to place next to your stack of art design books. What is this chocolate? Looks like small daim circles? Where can i get this? Looks like a perfect treat for my girlfriend.
toomanychefs.com
Too Many Chefs: Brussels Sprouts Braised in Red Wine with Bacon and Lentils
http://www.toomanychefs.com/archives/002054.php
Laquo; Menu for Hope 6. February 3, 2010. Brussels Sprouts Braised in Red Wine with Bacon and Lentils. The Observer Food Monthly recently ran a series of articles. Addressing the somewhat frivolous question of what do celebrity food writers or chefs eat when they are cooking only for themselves? What is special about solitary meals? Brussels sprouts braised in red wine with bacon and lentils. I loved the way this dish came together in my head. Bacon and. 1/3 c (about 50 g) green or brown lentils. You mig...
toomanychefs.com
Too Many Chefs: Brussels Sprouts Braised in Red Wine with Bacon and Lentils
http://www.toomanychefs.com/archives/print_002054.php
From Too Many Chefs - www.toomanychefs.com. February 3, 2010. Brussels Sprouts Braised in Red Wine with Bacon and Lentils. The Observer Food Monthly recently ran a series of articles. Addressing the somewhat frivolous question of what do celebrity food writers or chefs eat when they are cooking only for themselves? What is special about solitary meals? Brussels sprouts braised in red wine with bacon and lentils. I loved the way this dish came together in my head. Bacon and. 1/3-1/2 c red wine. You might ...
sflocalfoods.blogspot.com
SF Local Foods: Portland, Oregon - a movable feast
http://sflocalfoods.blogspot.com/2010/08/portland-oregon-movable-feast.html
Farmer's Markets, Local Producers, and Our Backyards. Monday, August 9, 2010. Portland, Oregon - a movable feast. My favorite personal discovery during our summer road trip was the. Food cart scene in Portland. It is funky delicious, and a whole lot of fun seeking great eats scattered around the city. We had a yummy and filling breakfast at the Waffle Window (if you go, don't forget to get a side of pepper cured bacon) followed by lunch the same day at a Vietnamese cart downtown. March 31, 2011 at 1:55 AM.
