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No Peanuts. No Cilantro.

No Peanuts. No Cilantro. Tuesday, June 18, 2013. These shrimp enchiladas are rich, creamy and delicious. I was happy to find a good shrimp enchilada recipe because while chicken enchiladas are always great, I will usually choose seafood when given the choice of that or chicken. I would pair these enchiladas with some chips and guacamole or some Mexican rice. Recipe adapted from The Girl Who Ate Everything. 6-8 flour tortillas (mine were 10-inch so they made 6; you'll make more with 6-inch). For the sauce...

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No Peanuts. No Cilantro. | nopeanutsnocilantro.blogspot.com Reviews
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No Peanuts. No Cilantro. Tuesday, June 18, 2013. These shrimp enchiladas are rich, creamy and delicious. I was happy to find a good shrimp enchilada recipe because while chicken enchiladas are always great, I will usually choose seafood when given the choice of that or chicken. I would pair these enchiladas with some chips and guacamole or some Mexican rice. Recipe adapted from The Girl Who Ate Everything. 6-8 flour tortillas (mine were 10-inch so they made 6; you'll make more with 6-inch). For the sauce...
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1 creamy shrimp enchiladas
2 makes 6 8 enchiladas
3 ingredients
4 shrimp mixture
5 1 tablespoon butter
6 1/2 teaspoon salt
7 sauce
8 4 tablespoons butter
9 4 tablespoons flour
10 salt and pepper
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creamy shrimp enchiladas,makes 6 8 enchiladas,ingredients,shrimp mixture,1 tablespoon butter,1/2 teaspoon salt,sauce,4 tablespoons butter,4 tablespoons flour,salt and pepper,method,pin it,posted by jaime,0 comments,email this,blogthis,share to twitter
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No Peanuts. No Cilantro. | nopeanutsnocilantro.blogspot.com Reviews

https://nopeanutsnocilantro.blogspot.com

No Peanuts. No Cilantro. Tuesday, June 18, 2013. These shrimp enchiladas are rich, creamy and delicious. I was happy to find a good shrimp enchilada recipe because while chicken enchiladas are always great, I will usually choose seafood when given the choice of that or chicken. I would pair these enchiladas with some chips and guacamole or some Mexican rice. Recipe adapted from The Girl Who Ate Everything. 6-8 flour tortillas (mine were 10-inch so they made 6; you'll make more with 6-inch). For the sauce...

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No Peanuts. No Cilantro.: July 2012

http://www.nopeanutsnocilantro.blogspot.com/2012_07_01_archive.html

No Peanuts. No Cilantro. Sunday, July 29, 2012. Recipe adapted from Sasha's Wine Bar. 1 large tomato, diced. 1/2 cup cheddar cheese, shredded. 1 14-ounce can hearts of palm, drained and chopped. 1 14-ounce can artichoke hearts, drained and chopped. 1/2-3/4 cup shelled pistachios. 3/4 cup dried cranberries. 1/4 small red onion, chopped (optional). Spring mix greens or bibb lettuce (I would have chopped the lettuce if I had time). Balsamic vinaigrette, to taste. Salt and pepper, to taste. Scrub potatoes an...

2

No Peanuts. No Cilantro.: March 2013

http://www.nopeanutsnocilantro.blogspot.com/2013_03_01_archive.html

No Peanuts. No Cilantro. Tuesday, March 19, 2013. I had tons of rice leftover recently after making one of the easiest, fastest dinners that I make. All that's in it is cooked brown rice, black beans, canned or frozen corn, salsa, cream cheese, sliced avocado and a little shredded cheddar. Mix it all together and heat over medium heat. So simple, but very tasty. Recipe adapted from Rachel. 4 cups rice, prepared (I used brown rice). 2 boneless, skinless chicken breasts, cooked. 1/2 cup frozen peas. Turn u...

3

No Peanuts. No Cilantro.: December 2012

http://www.nopeanutsnocilantro.blogspot.com/2012_12_01_archive.html

No Peanuts. No Cilantro. Thursday, December 20, 2012. Recipe adapted from Pink Parsley. 3 145-ounce cans whole peeled tomatoes, with juices (or 1.5 28-ounce cans). 1 tablespoon olive oil. 1 medium onion, diced. Kosher salt and freshly ground pepper. 4 garlic cloves, minced or pressed. Pinch red pepper flakes. 3/4 teaspoon dried Italian seasoning. 1 pound lean ground sirloin. 10 lasagna noodles, broken into 2-inch pieces. 3/4 cup shredded mozzarella cheese (I used part-skim). 1/2 cup grated Parmesan cheese.

4

No Peanuts. No Cilantro.: October 2012

http://www.nopeanutsnocilantro.blogspot.com/2012_10_01_archive.html

No Peanuts. No Cilantro. Monday, October 22, 2012. Slow-Cooker White Bean Chicken Chili. Slow-Cooker White Bean Chicken Chili. Recipe adapted from Pink Parsley. 1 tablespoon olive oil. 1 jalepeno, seeded and diced. 1 small yellow onion, chopped. 3 15-ounce cans cannelini (white kidney) beans, drained and rinsed. 1 16-ounce jar salsa. 8 ounces pepper jack cheese, cut into cubes. 1 4-ounce can diced green chiles. 2-3 boneless, skinless chicken breasts. 1/4 teaspoon cayenne pepper. 1 teaspoon dried oregano.

5

No Peanuts. No Cilantro.: September 2012

http://www.nopeanutsnocilantro.blogspot.com/2012_09_01_archive.html

No Peanuts. No Cilantro. Tuesday, September 18, 2012. Pumpkin Cream Cheese Muffins. In honor of the almost first day of Fall, I bring you these delicious pumpkin cream cheese muffins. I actually made these a few months ago but decided to hold off on posting them until it wasn't 100 degrees outside. I'm all for eating pumpkin year-round, but I am aware that it's not normal. I'm sure that this will be the first of many pumpkin recipes I'll be posting this Fall. Enjoy! Pumpkin Cream Cheese Muffins. To make ...

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jasonsrecipes.wordpress.com jasonsrecipes.wordpress.com

Summer Garden Pasta | Jason's Creations

https://jasonsrecipes.wordpress.com/2013/06/11/summer-garden-pasta

Laquo; Roasted Parmesan Green Beans. Grilled Filet Steak and Arugula. June 11, 2013 by Jason. Recipe adapted slightly from Barefoot Contessa. 4 pints cherry tomatoes, halved. 2 tablespoons minced garlic (6 cloves). 18 large basil leaves, julienned, plus extra for serving. 1/2 teaspoon crushed red pepper flakes. 1/2 teaspoon freshly ground black pepper. 12 oz angel hair pasta. 1 1/2 cups freshly grated Parmesan cheese, plus extra for serving. Leave a Reply Cancel reply. Enter your comment here. Notify me ...

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Fettucine Al Limone | Jason's Creations

https://jasonsrecipes.wordpress.com/2011/04/15/fettucine-al-limone

Laquo; Beef Stroganoff. April 15, 2011 by Jason. The flip-side of having grown up a picky eater is that those few foods that I did like, I LOVED. And nothing was higher on the list than fettucine alfredo, especially if it came from The Pasta House. Who knew that fettucine could have a wonderful creamy sauce but still taste fresh and light AND not make you want to curl in a ball on your floor for the next 24 hours? Fettucine al Limone (Lemon Fettucine). Recipe adapted from Villa le Balze. You are commenti...

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Lemon Bars | Jason's Creations

https://jasonsrecipes.wordpress.com/2012/10/18/lemon-brownies

Laquo; Zucchini Tots. Oreo Stuffed Peanut Butter Cookies. October 18, 2012 by Jason. I also thought the consistency of the glaze was just a little too thin, so I would slightly reduce the amount of lemon juice there. These were good at room temperature, but I preferred them chilled. Recipe from The Girl Who Ate Everything. 3/4 cup all-purpose flour. 3/4 cup granulated sugar. 1/4 teaspoon sea salt. 1/2 cup (1 stick) unsalted butter, softened. 2 tablespoons lemon zest. 2 tablespoons lemon juice. 6 When bar...

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Grilled Filet Steak and Arugula | Jason's Creations

https://jasonsrecipes.wordpress.com/2013/06/12/grilled-filet-steak-and-arugula

Laquo; Summer Garden Pasta. Lemon Fusilli with Arugula. Grilled Filet Steak and Arugula. June 12, 2013 by Jason. There’s no reason for any introduction here. Just go make this. I mean it. There are 5-star recipes, and then there is this. The steak is really simple but delicious. I have already talked about. What a great combination arugula and Parmesan can be. Add a simple lemon and oil dressing, and it all equals what is easily one of the best meals I’ve ever made. Grilled Filet Steak and Arugula. 4 Mea...

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Arugula Salad with Penne | Jason's Creations

https://jasonsrecipes.wordpress.com/2012/06/28/arugula-salad-with-penne

Laquo; Chipotle Chicken Panini. Chipotle Sweet Potato Fries. Arugula Salad with Penne. June 28, 2012 by Jason. In Italy, one of our favorite places to grab a bite was the Pizzeria San Domenico. Like most things, Italy just does pizza better. One of my favorite versions was the arugula and fresh-shaved Parmesan. I had never had those two foods together, but it is a common pairing in Italy and it is really incredible. This is a salad, and I still give it 5 stars! Arugula Salad with Penne. 6 oz penne pasta.

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Baked Chicken with Dijon and Lime | Jason's Creations

https://jasonsrecipes.wordpress.com/2013/06/19/dijonchicken

Laquo; Glazed Lemon Cookies. Baked Chicken with Dijon and Lime. June 19, 2013 by Jason. Baked Chicken with Dijon and Lime. Recipe slightly adapted from Skinnytaste. 4 chicken breasts (original calls for thighs). 3 tbsp Dijon mustard. 1 tbsp light mayonnaise. 1 clove garlic, crushed. 1 lime, squeezed, and lime zest. 1 Preheat oven to 400 . 2 If using thighs, rinse the chicken and remove the skin and all fat. Pat dry. 3 Place in a large bowl and season generously with salt. Leave a Reply Cancel reply.

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Lemon Fusilli with Arugula | Jason's Creations

https://jasonsrecipes.wordpress.com/2013/06/13/lemon-fusilli-with-arugula

Laquo; Grilled Filet Steak and Arugula. Lemon Fusilli with Arugula. June 13, 2013 by Jason. I was a little disappointed in the Summer Garden Pasta. Not because it wasn’t good, but just because it wasn’t. Good This lemon fusilli is. Good I really like the combination of cream and lemon (like in this fettucini. And I’m a big fan of arugula generally. This is also a very colorful pasta! It doesn’t count for much, I guess, but it would make it a nice dish to serve to guests. Lemon Fusilli with Arugula. 5 Bri...

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Glazed Lemon Cookies | Jason's Creations

https://jasonsrecipes.wordpress.com/2013/06/17/glazed-lemon-cookies

Laquo; Lemon Fusilli with Arugula. Baked Chicken with Dijon and Lime. June 17, 2013 by Jason. These are really good cookies. I’m not sure what I did differently from the original, but hers look flatter and crispier – mine came out really soft and fluffy. And they are delicious! They have a subtler lemon flavor than some other lemon desserts I’ve made (like these lemon bars. Recipe from Cooking Classy. Servings: about 2 1/2 dozen. 2 cups 2 Tbsp all-purpose flour. 1/2 tsp baking soda. 1 large egg yolk.

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Jason | Jason's Creations

https://jasonsrecipes.wordpress.com/author/jasonsmeyer

Http:/ milliontomorrows.wordpress.com/. June 19, 2013. Baked Chicken with Dijon and Lime. June 17, 2013. June 13, 2013. Lemon Fusilli with Arugula. June 12, 2013. Grilled Filet Steak and Arugula. June 11, 2013. June 11, 2013. Roasted Parmesan Green Beans. June 11, 2013. Older Posts ». Baked Chicken with Dijon and Lime. Lemon Fusilli with Arugula. Grilled Filet Steak and Arugula. Roasted Parmesan Green Beans. Chipotle’s Cilantro Lime Rice. Santa Fe Turkey Stuffed Peppers. Cappucino Chocolate Chunk Cookies.

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No Peanuts. No Cilantro.

No Peanuts. No Cilantro. Tuesday, June 18, 2013. These shrimp enchiladas are rich, creamy and delicious. I was happy to find a good shrimp enchilada recipe because while chicken enchiladas are always great, I will usually choose seafood when given the choice of that or chicken. I would pair these enchiladas with some chips and guacamole or some Mexican rice. Recipe adapted from The Girl Who Ate Everything. 6-8 flour tortillas (mine were 10-inch so they made 6; you'll make more with 6-inch). For the sauce...

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