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Notes from the Noodle Counter | Ramen, this ravaging dish that has captivated thousands of the current generation. Join me in this world of savage soup as I explore it from Nagoya, Japan.

Ramen, this ravaging dish that has captivated thousands of the current generation. Join me in this world of savage soup as I explore it from Nagoya, Japan. (by The Noodle Gorger)

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Notes from the Noodle Counter | Ramen, this ravaging dish that has captivated thousands of the current generation. Join me in this world of savage soup as I explore it from Nagoya, Japan. | notesfromthenoodlecounter.wordpress.com Reviews
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Notes from the Noodle Counter | Ramen, this ravaging dish that has captivated thousands of the current generation. Join me in this world of savage soup as I explore it from Nagoya, Japan. | notesfromthenoodlecounter.wordpress.com Reviews

https://notesfromthenoodlecounter.wordpress.com

Ramen, this ravaging dish that has captivated thousands of the current generation. Join me in this world of savage soup as I explore it from Nagoya, Japan. (by The Noodle Gorger)

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January | 2012 | Notes from the Noodle Counter

https://notesfromthenoodlecounter.wordpress.com/2012/01

Notes from the Noodle Counter. What is this place? Ramen, this ravaging dish that has captivated thousands of the current generation. Join me in this world of savage soup as I explore it from Nagoya, Japan. Month: January, 2012. January 29, 2012. 8220;You said yuzu? Hail to you, fellow gorgers! Every now and again, I get the chance to exclaim something in surprise, such as:. 8220;Great galloping gorgers! There’s fruit in my soup! Yes, fruit. No, we haven’t gone completely fruity-loopy on you yet. Today, ...

2

“You said yuzu?” | Notes from the Noodle Counter

https://notesfromthenoodlecounter.wordpress.com/2012/01/29/you-said-yuzu

Notes from the Noodle Counter. What is this place? Ramen, this ravaging dish that has captivated thousands of the current generation. Join me in this world of savage soup as I explore it from Nagoya, Japan. 8220;You said yuzu? Hail to you, fellow gorgers! Every now and again, I get the chance to exclaim something in surprise, such as:. 8220;Great galloping gorgers! There’s fruit in my soup! Yes, fruit. No, we haven’t gone completely fruity-loopy on you yet. Until then, salubrious slurping to you all!

3

West Japan Noodle Knock Out: Part I | Notes from the Noodle Counter

https://notesfromthenoodlecounter.wordpress.com/2012/03/31/west-japan-noodle-knock-out-part-i

Notes from the Noodle Counter. What is this place? Ramen, this ravaging dish that has captivated thousands of the current generation. Join me in this world of savage soup as I explore it from Nagoya, Japan. West Japan Noodle Knock Out: Part I. Noodle Knock Out: n. the sweet feeling of blissful exhaustion that comes over a person after two or more solid bowls of noodles in one sitting; cf. food coma. Long time, no see, as they say. In the second corner, we have the Kokinta ramen near Sannomiya station in ...

4

Jikasei Junk Noodle Juju | Notes from the Noodle Counter

https://notesfromthenoodlecounter.wordpress.com/2012/01/19/jikasei-junk-noodle-juju

Notes from the Noodle Counter. What is this place? Ramen, this ravaging dish that has captivated thousands of the current generation. Join me in this world of savage soup as I explore it from Nagoya, Japan. Jikasei Junk Noodle Juju. Dji-ka-see): adj. home-made, home-grown. Today, we will engage in the recipe that has been previously promised: Home made tonkotsu ramen. 本格的豚骨ラーメン (Real Tonkotsu Ramen). You will need these things in these more or less metric measurements:. 2 apples (“what? 1 teaspoon of salt.

5

Oodles of Noodles… | Notes from the Noodle Counter

https://notesfromthenoodlecounter.wordpress.com/2012/01/07/oodles-of-noodles

Notes from the Noodle Counter. What is this place? Ramen, this ravaging dish that has captivated thousands of the current generation. Join me in this world of savage soup as I explore it from Nagoya, Japan. Oodles of Noodles…. These are the ravings of a racy, ravenous, ramen-raging rascal. The purpose is two-and-a-half-fold: (1) I go on and on about the virtues of ramen shops in Japan as I pass through them in a quasi-methodological fashion, (2) I wholeheartedly wish to receive. Which means that it is so...

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tsuruginoko | By the Koi Pond

https://nyxl.wordpress.com/author/tsuruginoko

By the Koi Pond. By the Koi Pond. In Recipes in English. This takes all of 20 minutes to half an hour to make. Additionally, at least in Japan, this is a dead cheap source of protein. Whatever veggies are in the refrigerator at the moment. I used broccoli and spring onion, plus fresh Chinese cabbage on the side. Carrots might be a good addition. Tofu (preferably of the relatively firm variety). Ginger (about a thumb-sized chunk, coarsely chopped). About four cloves of garlic (coarsely chop these too).

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Tomatsoppa med oststänger | By the Koi Pond

https://nyxl.wordpress.com/2011/04/29/tomatsoppa-med-oststanger

By the Koi Pond. By the Koi Pond. In Recept för utflugna barn ute i världen. 1 burk krossade eller passerade tomater. Köp färdig smördeg och skär i cirka två centimeter breda remsor. Stängerna kan göras mellan 10-15 centimeter långa. Lägg stängerna på en bakplåt med bakplåtspapper på. Hyvla ost och lägg på smördegen. Sätt in i ugn i 200 i cirka 10 minuter tills de fått guldgul färg. Snabba vardagsköttbullar från Marocko. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Pizzasnäckor | By the Koi Pond

https://nyxl.wordpress.com/2011/04/28/pizzasnackor

By the Koi Pond. By the Koi Pond. In Recept för utflugna barn ute i världen. En jäsdeg för pizzasnäckor kan bekvämt göras i bakmaskin på programmet “Dough”. Pizzasnäckorna kan fyllas antingen med strimlad skinka eller med salamiskivor. 1,5 dl vatten. 4,5 dl vetemjöl. Strimlad skinka eller salami i skivor. Örtkrydda; tex oregano, timjan eller franska örter. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Snabba vardagsköttbullar från Marocko | By the Koi Pond

https://nyxl.wordpress.com/2011/04/30/snabba-vardagskottbullar-fran-marocko

By the Koi Pond. By the Koi Pond. Snabba vardagsköttbullar från Marocko. In Recept för utflugna barn ute i världen. Originalreceptet kommer från Eja Nilsson: All världens köttbullar -och andra färsrätter (Rabén&Sjögren) men jag har ändrat det eftersom jag inte häller ägg på köttbullarna som avslutning. Serveras med antingen ris, spagetti eller potatis till. 400 g nöt- eller lammfärs. 1 1/2 tsk salt. 1/2 tsk stött kummin. 1/4 tsk malen nejlika. Leave a Reply Cancel reply. Enter your comment here. Get ever...

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By the Koi Pond | Family recipes | Page 2

https://nyxl.wordpress.com/page/2

By the Koi Pond. By the Koi Pond. In Recept för utflugna barn ute i världen. Cirka 5 dl grönsaker skurna i bitar, efter smak förslagsvis hårda grönsaker som morötter, kålrot, kålrabbi, rotselleri, majrova, persiljerot, palsternacka. 1 buljongtärning till 5 dl vatten (se buljongförpackningen efter dosering om den säger något annat rätta dig efter det). Lite salt och peppar. Smaka av med lite salt och peppar. In Recept för utflugna barn ute i världen. 1 matsked /15 ml) tomatpuré. Lite salt och peppar.

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Christina | By the Koi Pond

https://nyxl.wordpress.com/about

By the Koi Pond. By the Koi Pond. I love reading detective stories, fantasy and science fiction (of the space opera kind). Miniatures is also a big interest and photography. My blogs are all about these things. I share my miniatures on several pages. As I work full time both the miniing and the blogging updates are sporadic. 8211; about my Japanese doll house kit. 8211; about my conservatory kit from Kotte Toys. 8211; My magic miniatures blog. My main miniature blog. 8211; in English. 8211; in Swedish.

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Tofu Veggie Scramble! | By the Koi Pond

https://nyxl.wordpress.com/2011/04/22/tofu-veggie-scramble

By the Koi Pond. By the Koi Pond. In Recipes in English. This takes all of 20 minutes to half an hour to make. Additionally, at least in Japan, this is a dead cheap source of protein. Whatever veggies are in the refrigerator at the moment. I used broccoli and spring onion, plus fresh Chinese cabbage on the side. Carrots might be a good addition. Tofu (preferably of the relatively firm variety). Ginger (about a thumb-sized chunk, coarsely chopped). About four cloves of garlic (coarsely chop these too).

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Chokladbollar | By the Koi Pond

https://nyxl.wordpress.com/2011/07/13/chokladbollar

By the Koi Pond. By the Koi Pond. In Recept för utflugna barn ute i världen. 100 g smör eller hushållsmargarin. Garnering antingen pärlsocker eller kokosgryn. Rör matfett, socker och vanillinsocker poröst. Blanda i kakao. Tillsätt havregryn och kaffe. Rör tills allt är väl blandat. Forma smeten till små runda bollar. Rulla i pärlsocker eller kokos. Förvara i kylskåp. Snabba vardagsköttbullar från Marocko. Snabb grönsakssoppa i microvågsugn. Leave a Reply Cancel reply. Enter your comment here.

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Majslåda | By the Koi Pond

https://nyxl.wordpress.com/2011/04/28/majslada

By the Koi Pond. By the Koi Pond. In Recept för utflugna barn ute i världen. Originalreceptet till den här majslådan fanns i Femina någon gång i slutet på sjuttiotalet eller början av åttiotalet. Den är lätt och snabb att göra. 1 burk med majskorn eller motsvarande mängd frysta majskorn. 4 portioner potatismos av pulver eller motsvarande mängd hemlagat. 1 gul lök hackad eller i skivor. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Notes from the Noodle Counter | Ramen, this ravaging dish that has captivated thousands of the current generation. Join me in this world of savage soup as I explore it from Nagoya, Japan.

Notes from the Noodle Counter. What is this place? Ramen, this ravaging dish that has captivated thousands of the current generation. Join me in this world of savage soup as I explore it from Nagoya, Japan. April 11, 2012. West Japan Noodle Knock Out, Part II: Hakata Ramen. After a fishy tsukemen interlude we’re back with more Nishinihon travelogue tasty to round out the chronicle of our trip to the west of Japan: The famous Hakata ramen! In a word: Ginger! Yes Bear with me here for a minute.). The red g...

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