notesofbacon.com

Notes of Bacon – Kitchen recipes inspired by my travels around the world and my love for creating simple, often porky and delicious food [and encouraging others to do the same!]

THATS ME WITH SOME CHARD. Subscribe to Notes of Bacon. Follow me on Social Media. Sometimes you just need a Tuna Melt. You’ve had a big night, you’re feeling a little hungover, you’ve spent all your money on gin and. Kalamata olive, I have been told, is the best olive. This is from a guy who knows his food, the head baker at the bakery. I’ve seen hasselback potatoes in recipe books and on social media but had never eaten them until now. In all honesty they seemed like a. You may or may not know but I am ...

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Notes of Bacon – Kitchen recipes inspired by my travels around the world and my love for creating simple, often porky and delicious food [and encouraging others to do the same!] | notesofbacon.com Reviews

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THATS ME WITH SOME CHARD. Subscribe to Notes of Bacon. Follow me on Social Media. Sometimes you just need a Tuna Melt. You’ve had a big night, you’re feeling a little hungover, you’ve spent all your money on gin and. Kalamata olive, I have been told, is the best olive. This is from a guy who knows his food, the head baker at the bakery. I’ve seen hasselback potatoes in recipe books and on social media but had never eaten them until now. In all honesty they seemed like a. You may or may not know but I am ...

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9 quick

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Notes of Bacon – Kitchen recipes inspired by my travels around the world and my love for creating simple, often porky and delicious food [and encouraging others to do the same!] | notesofbacon.com Reviews

https://notesofbacon.com

THATS ME WITH SOME CHARD. Subscribe to Notes of Bacon. Follow me on Social Media. Sometimes you just need a Tuna Melt. You’ve had a big night, you’re feeling a little hungover, you’ve spent all your money on gin and. Kalamata olive, I have been told, is the best olive. This is from a guy who knows his food, the head baker at the bakery. I’ve seen hasselback potatoes in recipe books and on social media but had never eaten them until now. In all honesty they seemed like a. You may or may not know but I am ...

INTERNAL PAGES

notesofbacon.com

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September 2016 – Notes of Bacon

https://www.notesofbacon.com/2016/09

THATS ME WITH SOME CHARD. Subscribe to Notes of Bacon. Follow me on Social Media. Baked plums with cardamom and nutty crumble. You may or may not know but I am partial to a crunchy texture, and I do not handle flaccid crumble topping well. Having not such a specific idea of what I wanted to make for my crumble (other than […]. Doughnuts with Coconut Custard. It’s great to get a friend on board to help out. […]. Pasta bake with bacon & spinach. Search Notes of Bacon. Subscribe to Notes of Bacon.

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April 2016 – Notes of Bacon

https://www.notesofbacon.com/2016/04

THATS ME WITH SOME CHARD. Subscribe to Notes of Bacon. Follow me on Social Media. Asian Pulled Chicken Sliders. Sliders are basically a way to make it ok to eat more than one burger. It’s true. The mentality is roughly: One big burger? Alright but I feel like a bit of a porker , 3 sliders? Oh they’re only little! Search Notes of Bacon. Subscribe to Notes of Bacon.

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February 2016 – Notes of Bacon

https://www.notesofbacon.com/2016/02

THATS ME WITH SOME CHARD. Subscribe to Notes of Bacon. Follow me on Social Media. Pasta with spicy cauliflower crumbs & purple sprouting broccoli. I’ve got into this habit of adding crispy sourdough crumbs to my pasta. Especially when mixed with spices such as chili and garlic, it adds a beautiful flavour as well as a magnificent crunch. I realise, however, that this is […]. Rye Sourdough Grilled Cheese with Olives & Capers. Thai Basil Chicken {Pad kra pao gai / ผ ดกระเพราไก }. Search Notes of Bacon.

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October 2015 – Notes of Bacon

https://www.notesofbacon.com/2015/10

THATS ME WITH SOME CHARD. Subscribe to Notes of Bacon. Follow me on Social Media. Roasted salmon, proscuitto & vegetables with caper and basil mayonnaise. I’m going to be straightforward about this one. If you’re looking for something delicious, healthy, easy, crispy, flavorful, darn even gluten free – then you have your winner here. This is a one tray dish. And you cook it for […]. Beer battered cod bites with tartare sauce. Search Notes of Bacon. Subscribe to Notes of Bacon.

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May 2016 – Notes of Bacon

https://www.notesofbacon.com/2016/05

THATS ME WITH SOME CHARD. Subscribe to Notes of Bacon. Follow me on Social Media. We have a house rule – we must always have the ingredients for spaghetti alla puttanesca in the flat, at all times. Due to the fact that the only fresh ingredients you really need for this recipe are cherry tomatoes […]. Asian Salmon with Rice Noodle Stir Fry. Asian cuisine you can’t escape it. And who would want to? Search Notes of Bacon. Subscribe to Notes of Bacon.

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tarteletteblog.com

Tartelette: Weekend Suppers With Friends: Fresh Market Tabbouleh Salad, Seared Lamb Chops With Olive Chimichurri & A Warm Mushroom Salad

http://www.tarteletteblog.com/2014/11/recipes-weekend-suppers-with-friends.html

Weekend Suppers With Friends: Fresh Market Tabbouleh Salad, Seared Lamb Chops With Olive Chimichurri and A Warm Mushroom Salad. November 17, 2014. During fall and the holidays, it's all about cozying up and having with friends around our table. We make a fire, text a few friends and start cooking, gathering, and setting up a feast. We take special care in making sure no one goes to a cold house and a lonely dinner. Weekend suppers with friends make the moment during the holidays creating. I am the one ea...

smittenkitchen.com

key lime pie – smitten kitchen

https://smittenkitchen.com/blog/2015/01/key-lime-pie

Previous post: mushroom marsala pasta bake. Next post: make your own vanilla extract. January 15, 2015. July 14, 2016. Jump to recipe,. January, as far as I’m concerned, is a pretty mediocre month. The holiday party tinsel-and-bubbly frenzy of November and December is replaced with hibernation and Netflix binges. The charming first and second snowstorms pass and the ones that follow are met with more of a really? It’s snowing again. Can literally come off. Thing I bought five years ago as everyone around...

recipechart.com

Bread Recipe | Best Recipes for Bread

http://www.recipechart.com/recipes/category/bread-recipes

Back to School Recipes. Fall / Halloween Recipes. Back to School Recipes. Fall / Halloween Recipes. Baking your own bread can be a delicious way to improve your kitchen skills, feed your family healthier baked goods, or just enjoy the hobby of artisan bread baking. And with so many different kinds of bread recipes to choose from, RecipeChart.com has a recipe for almost any kind of bread you could want to bake. By: High Heels and Grills. Coconut Bread Pudding with Coconut Cream Sauce. By: A Saucy Kitchen.

thebrickkitchen.com

Triple-Layer Chocolate Cake with Salted Caramel Buttercream, Chocolate Ganache and Caramel Popcorn - The Brick Kitchen

http://www.thebrickkitchen.com/2015/08/triple-layer-chocolate-cake-with-salted-caramel-buttercream-frosting-chocolate-ganache-caramel-popcorn

A passion/obsession/love for food. Triple Layer Chocolate Cake with Salted Caramel Buttercream Frosting, Chocolate Ganache & Caramel Popcorn. August 12, 2015. I have no words, for once. Unusual, I know. This cake is just way too, too everything. For me to try to say anything about it. I can. Start by saying that I made it a few weeks ago, however. It was an early birthday cake for Wynton before I left for Melbourne – Wynton being my youngest brother who turns thirteen (a teenager? Because they were so bu...

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notesofbacon.com

Notes of Bacon – Kitchen recipes inspired by my travels around the world and my love for creating simple, often porky and delicious food [and encouraging others to do the same!]

THATS ME WITH SOME CHARD. Subscribe to Notes of Bacon. Follow me on Social Media. Sometimes you just need a Tuna Melt. You’ve had a big night, you’re feeling a little hungover, you’ve spent all your money on gin and. Kalamata olive, I have been told, is the best olive. This is from a guy who knows his food, the head baker at the bakery. I’ve seen hasselback potatoes in recipe books and on social media but had never eaten them until now. In all honesty they seemed like a. You may or may not know but I am ...

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