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The Schlitz Brewing Company of Milwaukee, Wisconsin, tried unsuccessfully to market vitamin D-enriched beer in the 1930s. Read more How Vitamin E was named “tocopherol” Herbert McLean Evans, who discovered vitamin E in 1922, invited George M. Calhoun, a professor of Greek, to lunch at the University of California Berkeley to help him give the…

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News - nutrition and food history | nutritionhistory.org Reviews

https://nutritionhistory.org

The Schlitz Brewing Company of Milwaukee, Wisconsin, tried unsuccessfully to market vitamin D-enriched beer in the 1930s. Read more How Vitamin E was named &#8220;tocopherol&#8221; Herbert McLean Evans, who discovered vitamin E in 1922, invited George M. Calhoun, a professor of Greek, to lunch at the University of California Berkeley to help him give the&hellip;

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More than 1,000 people died in 1945 from deficiency diseases in the United States - nutrition and food history

http://nutritionhistory.org/more-than-1000-people-died-from-pellagra-rickets-beriberi-and-scurvy-in-the-united-states-in-1945

Log into your account. Nutrition and Food History. More than 1,000 people died in 1945 from deficiency diseases in the. More than 1,000 people died in 1945 from deficiency diseases in the United States. The death toll was 1,071 from pellagra, rickets, beriberi, and scurvy. That was down from 1,204 deaths in 1944 and 1,537 deaths in 1943, according to the United States Vital Statistics. Source: Vital Statistics – Special Reports 1945. Linus Pauling: I owe my work on nutrition to Victor Herbert.

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Food and Drugs Act of 1906 (full text) - nutrition and food history

http://nutritionhistory.org/food-and-drugs-act-of-1906-full-text

Log into your account. Nutrition and Food History. Food and Drugs Act of 1906 (full text). Food and Drugs Act of 1906 (full text). Federal Food and Drugs Act of 1906. THE “WILEY ACT”). PUBLIC LAW NUMBER 59-384. 34 STAT. 768 (1906). 21 USC. Sec 1-15 (1934). REPEALED IN 1938 BY 21 U.S.C. Sec 329 (a). FEDERAL FOOD AND DRUGS ACT OF 1906. TITLE 21–FOOD AND DRUGS. CHAPTER 1–ADULTERATED OR MISBRANDED FOODS OR DRUGS. SUBCHAPTER I–FEDERAL FOOD AND DRUGS ACT OF 1906. 1 Manufacture of Adulterated Foods or Drugs.

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"the first salvo in the battle of breast versus bottle" - nutrition and food history

http://nutritionhistory.org/the-first-salvo-in-the-battle-of-breast-versus-bottle

Log into your account. Nutrition and Food History. 8220;the first salvo in the battle of breast versus bottle”. 8220;the first salvo in the battle of breast versus bottle”. In what has been hailed as “the first salvo in the battle of the breast versus bottle,” pediatrician Cicely Williams in 1939 accused the Nestle company of murder by infant formula in a notable address before the Singapore Rotary Club. Williams’ provocative speech had little impact, though, because the Japanese soon occupied Mala...

4

Vitamins - nutrition and food history

http://nutritionhistory.org/vitamins

Log into your account. Nutrition and Food History. How the visual function of Vitamin A was discovered. Polar Journeys: The Role of Food and Nutrition in Early Exploration by Robert E. Feeney. Vitamin A Story: Lifting the Shadow of Death by Richard D. Semba. Vitamin A toxicity from Polar Bear Liver. Convicts Get Pardons for Pellagra Tests. Joseph Goldberger (1874 - 1929). Pantothenic acid (Vitamin B-5. Roger J. Williams (1893-1988). EL Robert Stokstad (1913-1995). History of Folic acid fortification.

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Biographies - nutrition and food history

http://nutritionhistory.org/biographies

Log into your account. Nutrition and Food History. Wilbur O. Atwater’s final sad years. Arthur Peyton Bryant (1868 – 1935). Mark Hegsted was sure he didn’t want to be a farmer. Who was Henrik Dam? Who was Denham Harman? Joseph Goldberger (1874 – 1929). Carl von Voit (1831-1908). William C. Rose (1887-1985). William Beaumont (1785 – 1853). Charles Glen King (1896-1988). Ellen Richards (1842 – 1911). Robert B. Choate, Jr. (1924-2009). Justus von Liebig (1803-1873). Harvey Washington Wiley (1844-1930).

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Good Reads | Leftovers

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History of the World in 1000 Cookbooks. Let’s Talk Time. Let’s Talk Place. The Historical Cooking Project. Ken Albala’s Food Rant. History’s Just Desserts. Duke Library Test Kitchen Blog. Cooking in the Archive. Nutrition and Food History. Food Heroes and Heroines. Doing History and Reconstruction:. The Making and Knowing Project, Columbia University. Databases, Online Collections, and Sources on History of Food:. Medieval and Renaissance Food: Sources, Recipes, and Articles. Good Reads' has no comments.

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Historical Dietary Guidance Digital Collection | National Agricultural Library

United States Department of Agriculture. Historical Dietary Guidance Digital Collection. The United States government has published dietary advice for over one hundred years. In response to popular interest in these documents, the National Agricultural Library has collected, digitized, and united them into a single online tool, the Historical Dietary Guidance Digital Collection. It also provides reliable, long-term online access to this content. Please visit the About page. Go to Nutrition.gov.

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