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... in water, in butter and in wine: February 2011
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In water, in butter and in wine. Welcome to my food blog! Tuesday, February 22, 2011. Ingredient of the Week: Scallops. As a way to ensure that the meal-planning around our place remains a family activity, I've begun asking Wonder Hubby to identify a new ingredient or technique or concept to try each week. I then take that suggestion and find a recipe to fulfill it! The first week, WH asked for something with scallops. I found and selected this recipe from Martha Stewart for Seared Scallops with Bacon.
waterbutterwine.blogspot.com
... in water, in butter and in wine: March 2011
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In water, in butter and in wine. Welcome to my food blog! Wednesday, March 30, 2011. A first kitchen: Part 3 - Pots and Pans. So if you were buying a brand new set of pots and pans for someone who was setting up their first kitchen, what would you include? But let's say you were hand-picking the pieces to custom stock the kitchen. What would you look for? Here are my choices:. 1 small frying pan, for cooking meat or small quantities of vegetables for one or two people. I go back and forth on a double boi...
waterbutterwine.blogspot.com
... in water, in butter and in wine: September 2012
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In water, in butter and in wine. Welcome to my food blog! Tuesday, September 25, 2012. WH and I got an excellent set of Henkel knives as a wedding present and they have served us well for the last five years. They were nothing too fancy but they were effective enough and we made good use of them. For the last few months, however, we have been talking about a growing desire to buy a high end set, especially as keeping the old set sharp became increasingly challenging. This one, to be exact:. Dudes Totally...
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... in water, in butter and in wine: October 2012
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In water, in butter and in wine. Welcome to my food blog! Monday, October 1, 2012. LOOK WHAT I GOT FOR MY BIRTHDAY! Oh, this is entirely the kind of cookbook that makes a person like me so very, very happy. I watch Pitchin' In. WH and I are still working to be more conscientious about our local growers and producers and to learn more about compassionate and careful production of the food that we serve on our table. And cookbooks like this one give me the energy to keep going! Oh, the pictures!
waterbutterwine.blogspot.com
... in water, in butter and in wine: Pitchin' In
http://waterbutterwine.blogspot.com/2012/10/pitchin-in.html
In water, in butter and in wine. Welcome to my food blog! Monday, October 1, 2012. LOOK WHAT I GOT FOR MY BIRTHDAY! Oh, this is entirely the kind of cookbook that makes a person like me so very, very happy. I watch Pitchin' In. WH and I are still working to be more conscientious about our local growers and producers and to learn more about compassionate and careful production of the food that we serve on our table. And cookbooks like this one give me the energy to keep going! Oh, the pictures!
waterbutterwine.blogspot.com
... in water, in butter and in wine: December 2010
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In water, in butter and in wine. Welcome to my food blog! Saturday, December 11, 2010. A friend of mine held a baking exchange yesterday evening for Christmas goodies. Can I just say that I think the idea of a baking exchange for the holidays is brilliant? Instead of having to cook a whole bunch of different things, which takes both a great deal of time and money, each attendee baked 11 dozen of a favourite treat and then each attendee got one dozen of each kind of treat to take home. Voila! A letter to ...
waterbutterwine.blogspot.com
... in water, in butter and in wine: January 2012
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In water, in butter and in wine. Welcome to my food blog! Thursday, January 26, 2012. I have begun to think about the kinds of things with which I would like to stock my freezer in the coming months as WH and I prepare for the impending arrival of our first baby. So I'll definitely be doing that, as well as making some meals that we can freeze and re-heat easily. Any other suggestions for edible things to have on hand that a new mom may not think of? Labels: Cooking for Baby. Subscribe to: Posts (Atom).
waterbutterwine.blogspot.com
... in water, in butter and in wine: June 2010
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In water, in butter and in wine. Welcome to my food blog! Sunday, June 27, 2010. Hungarian-style porkchops with sour cream sauce. In my post about our meal plan for last week, I mentioned Hungarian-style pork chops with sour cream sauce. As I mentioned, this recipe comes from the Weight Watchers in 20 Minutes cookbook, though we did adjust the recipe to be doable on the BBQ. It's been hot this week in Sherwood Park, so we've cooked outside as much as we can. Tuesday, June 22, 2010. Sunday, June 20, 2010.
waterbutterwine.blogspot.com
... in water, in butter and in wine: July 2010
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In water, in butter and in wine. Welcome to my food blog! Thursday, July 29, 2010. A first kitchen: Part 1 - Introductions. That should cover the context and the background! Part 2 of the series will start the discussion about basic equipment! Monday, July 26, 2010. On the travel mug. I have a long, sordid and complicated historical relationship with travel mugs. Ok, perhaps "sordid" would be a bit of an overstatement. I was beginning to give up hope that a perfect travel mug existed anywhere, but.
