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Obsessedly Involved with Food

Obsessedly Involved with Food. It's been such a long time i've been away from this site that i've even forgotten my passwords and how to blog a post (functions were changed/updated! Rusty fingers need some oiling. Anyway, much hv changed and i'm no longer the same person i used to be/who wrote those first entries here. (. Time to look forward, not look back. And of coz, start eating happie again (not that i hvn't. Looks down at happiebelly :). Have been to Laurent Bernard at Robertson Quay. So here's the...

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Obsessedly Involved with Food | obsessedfoodie.blogspot.com Reviews

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Obsessedly Involved with Food. It's been such a long time i've been away from this site that i've even forgotten my passwords and how to blog a post (functions were changed/updated! Rusty fingers need some oiling. Anyway, much hv changed and i'm no longer the same person i used to be/who wrote those first entries here. (. Time to look forward, not look back. And of coz, start eating happie again (not that i hvn't. Looks down at happiebelly :). Have been to Laurent Bernard at Robertson Quay. So here's the...

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Obsessedly Involved with Food | obsessedfoodie.blogspot.com Reviews

https://obsessedfoodie.blogspot.com

Obsessedly Involved with Food. It's been such a long time i've been away from this site that i've even forgotten my passwords and how to blog a post (functions were changed/updated! Rusty fingers need some oiling. Anyway, much hv changed and i'm no longer the same person i used to be/who wrote those first entries here. (. Time to look forward, not look back. And of coz, start eating happie again (not that i hvn't. Looks down at happiebelly :). Have been to Laurent Bernard at Robertson Quay. So here's the...

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obsessedfoodie.blogspot.com

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Obsessedly Involved with Food: September 2011

http://obsessedfoodie.blogspot.com/2011_09_01_archive.html

Obsessedly Involved with Food. Woke up this morning and it was raining. Lovely. Except i was home, on a sunday morning. Slept at 10.30pm on saturday nite and for once in the past 3 mths, i had a full (powered) 8.5hrs beauty sleep. Eyes opened at 7am (the usual weekday snooze time) and heart was feeling really sore. Sunday mornings have been awoke in Ravi's arms. This morning, no Ravi, no sunday morning runs and no sunday breakfast together. Bukit Purmei Lor Mee. Blk 109, Bukit Purmei Ave. Superlong queue...

2

Obsessedly Involved with Food: Been away

http://obsessedfoodie.blogspot.com/2011/10/been-away.html

Obsessedly Involved with Food. Sorrie i've been away. Trying to get back on this page and rem what got me started and who i was at the very beginning. The chapters in between? Shall remain locked up and cherished deep in my heart, never be opened till the day sun shines thru it again. Subscribe to: Post Comments (Atom). They say men think abt sex on an average of 13 times throughout the day. Me too, but it's of food. View my complete profile. I wanna read tis! It has been a Swiss Rolling Good Month!

3

Obsessedly Involved with Food: June 2011

http://obsessedfoodie.blogspot.com/2011_06_01_archive.html

Obsessedly Involved with Food. I can't seem to be able to reply the comments on my blog. Anyone, any help? Links to this post. Peach Danish PinWheels for the Aspiring Bakers#8 =). Suppose to bake them on tray but i ran out of patchment paper! Hence used these baking tins instead =(. To save time, anyhow fold lah. I'm submitting this (4th and my last entry) to the. Aspiring Bakers #8 for June 2011. For recipe to prep the danish dough, pls view the recipe pics. Simply no time to type them out! Otherwise, j...

4

Obsessedly Involved with Food: Aspiring Bakers #9 Swiss Rolling Good Times (July 2011) - Round Up

http://obsessedfoodie.blogspot.com/2011/08/aspiring-bakers-9-swiss-rolling-good.html

Obsessedly Involved with Food. Aspiring Bakers #9 Swiss Rolling Good Times (July 2011) - Round Up. It has been a. To all who have been baking/rolling/eating swiss rolls &/or reading up on your fellow bakers' blogs, you must be waiting for this entry! I must 1st admit tis entry is not quite complete/checked but i would like to post up watever content i have first and do the amendments later. In case some of you are still not asleep at midnite! I underestimated the time required to round up, sorrie! Pls al...

5

Obsessedly Involved with Food: Aspiring Bakers #9 - Swiss Rolling Good Times

http://obsessedfoodie.blogspot.com/2011/07/aspiring-bakers-9-swiss-rolling-good.html

Obsessedly Involved with Food. Aspiring Bakers #9 - Swiss Rolling Good Times. I'm hosting the Aspiring Bakers #9 for July 2011! F you are interested to find out what's on the previous Aspiring Bakers #8 - Bread Seduction. Entries, you can refer to the link HERE. Which was hosted by. Jasmine from The Sweetylicious. You'll be breadly seduced if you're one of those who live, breathe, poke/tear/chew/smell and eat bread everyday! The theme i'm hosting for this month is. Swiss Rolling Good Times. As your email...

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bakinglibrary.blogspot.com

Baking Library: Chocolate Lava Cake - Pudding or Cake?

http://bakinglibrary.blogspot.com/2011/05/chocolate-pudding-or-chocolate-cake.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Monday, May 30, 2011. Chocolate Lava Cake - Pudding or Cake? When it comes to desserts, I am not a big fan of desserts that are served warm. There are some exceptions though, one of them being the Chocolate Lava Cake. Or Chocolate Fondant Cake. Would serve as a suitable name for this dessert. I am submitting this entry to Aspiring Bakers #7 - Chocolate Delights May 201. 1, hosted by DG from Tested and Tasted. Recipe adapted from Cooking for Beginners.

michaelquinones.blogspot.com

-From Left to Right-: Box

http://michaelquinones.blogspot.com/2013/09/box.html

From Left to Right-. I Could be the Walrus. View my complete profile. Saturday, September 28, 2013. From Bot and Dolly. Subscribe to: Post Comments (Atom). Wired: How the Tesla is Made. Levis Makers - Slowpoke. Crazy times only get crazier. Musings of A 20-Something Trying To Figure It Out. The Motor - Surf Blog. This is. it.

michaelquinones.blogspot.com

-From Left to Right-: November 2013

http://michaelquinones.blogspot.com/2013_11_01_archive.html

From Left to Right-. I Could be the Walrus. View my complete profile. Monday, November 25, 2013. Subscribe to: Posts (Atom). Crazy times only get crazier. Musings of A 20-Something Trying To Figure It Out. The Motor - Surf Blog. This is. it.

michaelquinones.blogspot.com

-From Left to Right-: Bears Den - Elysium

http://michaelquinones.blogspot.com/2014/07/bears-den-elysium.html

From Left to Right-. I Could be the Walrus. View my complete profile. Sunday, July 13, 2014. Bears Den - Elysium. Subscribe to: Post Comments (Atom). Bears Den - Elysium. Crazy times only get crazier. Musings of A 20-Something Trying To Figure It Out. The Motor - Surf Blog. This is. it.

michaelquinones.blogspot.com

-From Left to Right-: Touch Wood

http://michaelquinones.blogspot.com/2013/10/touch-wood.html

From Left to Right-. I Could be the Walrus. View my complete profile. Wednesday, October 2, 2013. Subscribe to: Post Comments (Atom). Crazy times only get crazier. Musings of A 20-Something Trying To Figure It Out. The Motor - Surf Blog. This is. it.

michaelquinones.blogspot.com

-From Left to Right-: July 2014

http://michaelquinones.blogspot.com/2014_07_01_archive.html

From Left to Right-. I Could be the Walrus. View my complete profile. Sunday, July 13, 2014. Bears Den - Elysium. Subscribe to: Posts (Atom). Bears Den - Elysium. Crazy times only get crazier. Musings of A 20-Something Trying To Figure It Out. The Motor - Surf Blog. This is. it.

neyeeloh.blogspot.com

爱丝特の烘焙记录: July 2011

http://neyeeloh.blogspot.com/2011_07_01_archive.html

Sunday, July 31, 2011. 酱，如果早餐没有东西吃的时候，我唯一的选择就是白土司抹花生酱。也因为如此，. 出大气泡了。看来下次要更大力的敲才行。。。呵呵. 我也会参与 Obsessedly Involved with Food. 的 ASPIRING BAKERS #9 : SWISS ROLLING GOOD. 1个蛋白 ( 2/3 用于图案面糊，剩下的 1/3 倒入主蛋白糊内). 白砂糖10g；热水20ml；君度酒1/2大匙（如果没有也可以不用）；. 1/2 小匙的可可茶粉加入 1 小匙的开水拌均. 3 烤盘铺好烤盘纸后，用厨房纸巾沾少许食油涂抹，这样的话图案的部分才不会粘. 1将蛋黄放入盆中，打散，加入15g 的砂糖，用打蛋器打白；. 2继续加入水和油，再加入香草精华，每一步都要充分的搅拌均匀；. 7取 2/3 的图案蛋白面糊 (步骤6)，加入到步骤 5 的碗中，充分混合均匀；装入. 8在烤盘纸上画圆形图案，放入已经预热到160的烤箱内，烘烤1分钟；(为了不消. 9将另外3个蛋白，加入 50g 的砂糖和剩下的玉米粉打至9分发；. 17 冷藏后，以笔画上眼睛. 5&#12289...

scp79.blogspot.com

Love to cook and cook to be loved: July 2011

http://scp79.blogspot.com/2011_07_01_archive.html

Love to cook and cook to be loved. Wednesday, July 27, 2011. Swiss roll with caramel cream filling. 70g cakeflour 5g corn flour , sift together. 1/4 tsp cream of tartar. 2 tbsp icing sugar. 1 tsp caramel powder. Prepare a swiss roll tray lined with baking paper . Preheat the oven at 210 degree C ( 190 degree C - fan forced ). Prepare another sheet of baking paper that is bigger than the tray . When the cake is cooled , unfold it gently , spread caramel cream on it , roll it back without the baking paper ...

michaelquinones.blogspot.com

-From Left to Right-: Talk is Cheap - Chet Faker

http://michaelquinones.blogspot.com/2014/02/talk-is-cheap-chet-faker.html

From Left to Right-. I Could be the Walrus. View my complete profile. Thursday, February 20, 2014. Talk is Cheap - Chet Faker. Chet Faker - Talk Is Cheap. From Toby and Pete. Subscribe to: Post Comments (Atom). Talk is Cheap - Chet Faker. Crazy times only get crazier. Musings of A 20-Something Trying To Figure It Out. The Motor - Surf Blog. This is. it.

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Mot de passe :. J'ai oublié mon mot de passe. Vivre une histoire passionnante et déchirante en quelques lignes. Est une fiction Larry que j'ai soigneusement écrit avec toute mon imagination. Je ne tolère aucun plagiat, bien évidemment. Si vous êtes homophobe, où même que vous avez des préjugés sur les homosexuels, je vous invite à quitter cette page. Je n'ai pas de délais pour poster les chapitres. J'écris au feeling. Si vous voulez parler de. Création du blog : 17/05/2015. L'amour est une rose,. Samedi ...

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Obsessedly Involved with Food

Obsessedly Involved with Food. It's been such a long time i've been away from this site that i've even forgotten my passwords and how to blog a post (functions were changed/updated! Rusty fingers need some oiling. Anyway, much hv changed and i'm no longer the same person i used to be/who wrote those first entries here. (. Time to look forward, not look back. And of coz, start eating happie again (not that i hvn't. Looks down at happiebelly :). Have been to Laurent Bernard at Robertson Quay. So here's the...

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Miss you

See, that’s what the app is perfect for. Wahhhh, I don’t wanna. I wish i could see myself from someone else’s perspective. Nov 27th, 2017. No one knows the real definition of LOVE,everyone just feel things that makes us feel worthy. Nov 26th, 2017. Forget about all the reasons why something may not work. You only need to find one good reason why it will. Nov 26th, 2017. I can be an angel sometimes. I can be real fucked up. I miss you only sometimes. I give you real tough love. Nov 20th, 2017.

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moved to: OHMAYGOD.COM XOXO

Moved to: OHMAYGOD.COM XOXO. February 25, 2011. February 20, 2011. Dear Dear followers,. I decided to use ohmaygod.com. As my new blogsite. I will be updating there from now on. So, if you still like to follow me. you can follow me there! I couldn't put the same followerslist there :C ). I WILL BE THERE! January 09, 2011. I know I have been away. I have been to Germany for the christmas holidays and spend new years eve there too. Well okay, I have been really lazy blogging here. And i still got my Tumblr.