bottomlesspie.blogspot.com
Bottomless Pie
http://bottomlesspie.blogspot.com/2013/12/its-that-time-of-year-again-where-you.html
December 28, 2013. These days I love pairing fruit and savory toppings on pies. It's just soooo satisfying! Cranberry sauce (made from scratch). 1 1/4" slice of pancetta. 1/2 tsp. fresh thyme. 1 Tbsp. reserved pancetta fat (oil leftover in pan). Hope you are all having a wonderful holiday season! Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.
bottomlesspie.blogspot.com
Bottomless Pie: December 2012
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December 12, 2012. This past week has been dedicated to decking the halls, making Christmas cards and drinking hot chocolate. So to stay in the spirit, we created a rich winter white pie. I believe that some of the most creative food is made when people use the resources they have on hand and just go for it. I picked up our fresh box of produce from our CSA and just could not be bothered to go out and grab other ingredients for pie that we usually resort to, like mozzarella. 1/3 cup creme fraiche. Achiev...
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Bottomless Pie: November 2013
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November 2, 2013. There are days when all I want is breakfast for dinner. There are in fact many days. A poached egg over quinoa, a side of scrambled with pita, kale, and hummus. Need I go on? When the weather starts to turn, I crave comfort foods, particularly carbs, and cheese… A perfect storm for making a pizza pie! A little bit of buffala. 3 tbsp. cream cheese (I used cowgirl creamery). 5 slices of hot coppa (thin). 1) Halve the tomatoes and mince the garlic. Mix. Turns a translucent white color.
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Bottomless Pie: March 2013
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March 21, 2013. Just like last week's tomato pie, today's pie is another that was a long time in the making. As a beer brewer, home brewer, and all around beer enthusiast, I felt pretty silly when Ashley asked me "why I hadn't tried to incorporate beer into any of the pizza pie recipes I've come up with". After I got past my initial huh-men-a-huh-men-a-huh-men-a's, I quickly concocted a funky, malty, beer based pie to regain my beer cred. With a funky cheese base laid down, the malty, tangy mushrooms on ...
bottomlesspie.blogspot.com
Bottomless Pie
http://bottomlesspie.blogspot.com/2013/04/over-past-few-months-i-have-fallen.html
April 23, 2013. Over the past few months, I have fallen under the spell of Za'atar. Zataar is middle eastern spice blend, mainly composed of thyme, sesame seeds, sumac, and salt. I kept running into items on menus that listed Za'atar as an ingredient (on flatbreads, in spreads, even a Za'atar bagel), and the stuff tasted so good that I figured I'd pick some up to have around the house. Turns out the stuff is cheap too. So cheap that they sell it in 1 lb. bags. That's. A lot of Za'atar! 1 tbsp Olive oil.
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Bottomless Pie: November 2012
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November 21, 2012. A while ago, Erich and I went to this little cafe called Ted and Honey in Brooklyn for brunch one weekend. I ordered a sandwich with walnut pesto, butternut squash and home made mozzarella. It was amazing! Recently Erich and I recreated the sandwiches for dinner one evening, and then I got to thinking.this would be an interesting combo on top of pizza pie! We started out with making a pepita pesto. A dollop of creme fraiche? Roll it. out. Fall perfection in each slice. November 18, 2012.
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Bottomless Pie: August 2013
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August 8, 2013. Opposites attract. In this case we are talking about pizza toppings. Although both of these toppings are found in abundance in the Mediterrenean, I was surprised by the harmonious combination of sweet red grapes and salty kalamata olives. They complement each other beautifully! Recipe adapted from The Silver Spoon. 1 1/4 cups flour. 2 1/2 tsp. active dry yeast. 3/4 tsp. salt. Olive oil for brushing. 2-3 Tbsps. tahini. 1 Tbsp. sunflower seeds. 8 red grapes cut in half. 1 Tbsp. zatar. Smear...
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Bottomless Pie: February 2013
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February 5, 2013. Last year for either my birthday or Christmas my best friend gifted me with a wonderful little cookbook called Super Natural Every Day,. Then I thought, this would make an excellent pie! So I made one for my lady friends and they were gushing over it so I knew I had to whip one up for Erich and share it with all of you! Coconut and Kale Pie. 1-2 c chopped kale, stems removed. 1/3 cup unsweetened coconut. 1 Tbsp. coconut oil. 1 tsp sesame oil. 1 Tbsp.soy sauce. February 2, 2013. View my ...
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Bottomless Pie
http://bottomlesspie.blogspot.com/2013/10/ill-be-first-to-admit-that-this-pie-was.html
October 28, 2013. The next day, I'll be damned if those beet slices didn't taste like meaty, smokey circles of pizza toppin' goodness. I d. Rained and diced up the shiitakes,. Topped the pie with the beets, mushrooms, and a little pesto made with kale, smoked almonds, and a blast of anchovy paste. Tossed a little burrata and pecorino on top for good measure. The resulting pie was quite a treat. 3 Beets (roasted and peeled). Small Handful Dried Shiitake. 1 tbls. soy sauce. 1 clove minced garlic.
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Bottomless Pie: October 2013
http://bottomlesspie.blogspot.com/2013_10_01_archive.html
October 28, 2013. The next day, I'll be damned if those beet slices didn't taste like meaty, smokey circles of pizza toppin' goodness. I d. Rained and diced up the shiitakes,. Topped the pie with the beets, mushrooms, and a little pesto made with kale, smoked almonds, and a blast of anchovy paste. Tossed a little burrata and pecorino on top for good measure. The resulting pie was quite a treat. 3 Beets (roasted and peeled). Small Handful Dried Shiitake. 1 tbls. soy sauce. 1 clove minced garlic. Subscribe...
