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Old Chef's Tales

Wednesday, September 22, 2010. 45 LAURENT RESTAURANT AND ÉCLAIR BAKERY. 8221; or, “Oh dear, you’re looking tired today! 8221; Another man would pace the sidewalk in front of the hotel. He would suddenly run up behind a passer-by and crow loudly. Quick, burn some coffee! 8221; After that, I fell asleep. During that fall, I worked in both jobs. Meanwhile, I let Mimi know that I was looking for something better, perhaps a position of responsibility. She contacted Roger, a restaurant consultant, who ...2 The...

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Old Chef's Tales | oldchefstales.blogspot.com Reviews
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Wednesday, September 22, 2010. 45 LAURENT RESTAURANT AND ÉCLAIR BAKERY. 8221; or, “Oh dear, you’re looking tired today! 8221; Another man would pace the sidewalk in front of the hotel. He would suddenly run up behind a passer-by and crow loudly. Quick, burn some coffee! 8221; After that, I fell asleep. During that fall, I worked in both jobs. Meanwhile, I let Mimi know that I was looking for something better, perhaps a position of responsibility. She contacted Roger, a restaurant consultant, who ...2 The...
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Old Chef's Tales | oldchefstales.blogspot.com Reviews

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Wednesday, September 22, 2010. 45 LAURENT RESTAURANT AND ÉCLAIR BAKERY. 8221; or, “Oh dear, you’re looking tired today! 8221; Another man would pace the sidewalk in front of the hotel. He would suddenly run up behind a passer-by and crow loudly. Quick, burn some coffee! 8221; After that, I fell asleep. During that fall, I worked in both jobs. Meanwhile, I let Mimi know that I was looking for something better, perhaps a position of responsibility. She contacted Roger, a restaurant consultant, who ...2 The...

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Old Chef's Tales: 4. GOURMET MAGAZINE; THE LUTEFISK MYSTERY

http://www.oldchefstales.blogspot.com/2010/09/4-gourmet-magazine-lutefisk-mystery.html

Monday, September 20, 2010. 4 GOURMET MAGAZINE; THE LUTEFISK MYSTERY. By my third year in college, as will be learned a little later, I had committed my life to cuisine and had temporarily forsaken chemistry, piano, and organ. My father did not express his dismay. Instead, he told me to follow my passions. I will never forget that advice, and I respect him enormously for it. My mother had a copy of the Joy of Cooking, the classic that represented the cuisine of the 1930s. But Gourmet represented the ...

2

Old Chef's Tales: 6. ELEMENTARY BEGINNINGS

http://www.oldchefstales.blogspot.com/2010/09/6-elementary-beginnings.html

Monday, September 20, 2010. Food probably represents more than 30% of my total accumulated long term memory. In second grade, Mrs. Duel showing us how to make butter from cream. My mother showing me how to turn a chicken bone into rubber by soaking it in vinegar. On more than one occasion, I brought food to class. I made Danish more than once. And I made English Toffee to pass out on Valentine’s Day. Subscribe to: Post Comments (Atom). 2 RAT URINARY PROTEIN: WINDOW TO A CULINARY FUTUR. 5 THE MILK CHUTE.

3

Old Chef's Tales: 39. AUSTIN, 1974-1978

http://www.oldchefstales.blogspot.com/2010/09/39-austin-1974-1978.html

Tuesday, September 21, 2010. 39 AUSTIN, 1974-1978. The house had served as a dinner theater. All the walls in the front had been removed to make a cozy theater. The plaster and lathe had been replaced with sheetrock, and the spool and wire system was replaced with very expensive commercial wiring. The sheetrock walls had never been painted, but were covered with burlap in order to absorb sound and light. All the carpenter work earned me the sobriquet, “El Destructo.”. Every morning we made Viennoiserie (...

4

Old Chef's Tales: 42. Generosity in Gingerbread

http://www.oldchefstales.blogspot.com/2010/09/42-generosity-in-gingerbread.html

Wednesday, September 22, 2010. 42 Generosity in Gingerbread. The first Christmas in our new business location, I made a large gingerbread house model of our lovely Victorian house. I cut out the windows and poured caramel into the gaps to make panes. Inside the house, I installed Christmas Tree lights in each window so that each window glowed. The house was quite attractive and gave our business a very sophisticated feel. Subscribe to: Post Comments (Atom). 3 PIPE ORGANS AND CULINARY DREAMS. 24 HOSTELLER...

5

Old Chef's Tales: 3. PIPE ORGANS AND CULINARY DREAMS

http://www.oldchefstales.blogspot.com/2010/09/3-pipe-organs-and-culinary-dreams.html

Sunday, September 19, 2010. 3 PIPE ORGANS AND CULINARY DREAMS. 8221; Or maybe, it was just saying, “This organ is great! You got your money’s worth! 8221; This particular piece of music was not composed to extol God, but to show off the new musical instrument. Bach was a pragmatist über Alles. Is there a culinary form of the devil’s tritone? Subscribe to: Post Comments (Atom). 2 RAT URINARY PROTEIN: WINDOW TO A CULINARY FUTUR. 3 PIPE ORGANS AND CULINARY DREAMS. 4 GOURMET MAGAZINE; THE LUTEFISK MYSTERY.

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africatrips1347.blogspot.com africatrips1347.blogspot.com

Mama Ganache Artisan Chocolates: August 2011

http://africatrips1347.blogspot.com/2011_08_01_archive.html

Mama Ganache Artisan Chocolates. Welcome to Mama Ganache Artisan Chocolates! We re-named our company because we all have mothers and ganache is the mother of all chocolate fillings. Our company philosophy is to "Do No Harm" to the Earth or the farmers who supply our cocoa. Thus, all of the chocolates we produce are exclusively 100% Organic and Fair Trade. We support Project Hope and Fairness, a non-profit created by Tom Neuhaus and Ernie Roide to foster sustainability of cocoa farmers. August 13, 2011.

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Mama Ganache Artisan Chocolates: August 2009

http://africatrips1347.blogspot.com/2009_08_01_archive.html

Mama Ganache Artisan Chocolates. Welcome to Mama Ganache Artisan Chocolates! We re-named our company because we all have mothers and ganache is the mother of all chocolate fillings. Our company philosophy is to "Do No Harm" to the Earth or the farmers who supply our cocoa. Thus, all of the chocolates we produce are exclusively 100% Organic and Fair Trade. We support Project Hope and Fairness, a non-profit created by Tom Neuhaus and Ernie Roide to foster sustainability of cocoa farmers. Africa Trip, 2009.

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Mama Ganache Artisan Chocolates: July 2012

http://africatrips1347.blogspot.com/2012_07_01_archive.html

Mama Ganache Artisan Chocolates. Welcome to Mama Ganache Artisan Chocolates! We re-named our company because we all have mothers and ganache is the mother of all chocolate fillings. Our company philosophy is to "Do No Harm" to the Earth or the farmers who supply our cocoa. Thus, all of the chocolates we produce are exclusively 100% Organic and Fair Trade. We support Project Hope and Fairness, a non-profit created by Tom Neuhaus and Ernie Roide to foster sustainability of cocoa farmers. July 19, 2012.

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Mama Ganache Artisan Chocolates: August 2008

http://africatrips1347.blogspot.com/2008_08_01_archive.html

Mama Ganache Artisan Chocolates. Welcome to Mama Ganache Artisan Chocolates! We re-named our company because we all have mothers and ganache is the mother of all chocolate fillings. Our company philosophy is to "Do No Harm" to the Earth or the farmers who supply our cocoa. Thus, all of the chocolates we produce are exclusively 100% Organic and Fair Trade. We support Project Hope and Fairness, a non-profit created by Tom Neuhaus and Ernie Roide to foster sustainability of cocoa farmers. Padmore, friend of...

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Mama Ganache Artisan Chocolates: July 2010

http://africatrips1347.blogspot.com/2010_07_01_archive.html

Mama Ganache Artisan Chocolates. Welcome to Mama Ganache Artisan Chocolates! We re-named our company because we all have mothers and ganache is the mother of all chocolate fillings. Our company philosophy is to "Do No Harm" to the Earth or the farmers who supply our cocoa. Thus, all of the chocolates we produce are exclusively 100% Organic and Fair Trade. We support Project Hope and Fairness, a non-profit created by Tom Neuhaus and Ernie Roide to foster sustainability of cocoa farmers. Africa Trip, 2010.

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Mama Ganache Artisan Chocolates: PH&F 2014 Trip--Ghana

http://africatrips1347.blogspot.com/2014/09/ph-2014-trip-second-half.html

Mama Ganache Artisan Chocolates. Welcome to Mama Ganache Artisan Chocolates! We re-named our company because we all have mothers and ganache is the mother of all chocolate fillings. Our company philosophy is to "Do No Harm" to the Earth or the farmers who supply our cocoa. Thus, all of the chocolates we produce are exclusively 100% Organic and Fair Trade. We support Project Hope and Fairness, a non-profit created by Tom Neuhaus and Ernie Roide to foster sustainability of cocoa farmers. The church sat dir...

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Mama Ganache Artisan Chocolates: August 2014

http://africatrips1347.blogspot.com/2014_08_01_archive.html

Mama Ganache Artisan Chocolates. Welcome to Mama Ganache Artisan Chocolates! We re-named our company because we all have mothers and ganache is the mother of all chocolate fillings. Our company philosophy is to "Do No Harm" to the Earth or the farmers who supply our cocoa. Thus, all of the chocolates we produce are exclusively 100% Organic and Fair Trade. We support Project Hope and Fairness, a non-profit created by Tom Neuhaus and Ernie Roide to foster sustainability of cocoa farmers. To ship two Spectr...

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Mama Ganache Artisan Chocolates: September 2013

http://africatrips1347.blogspot.com/2013_09_01_archive.html

Mama Ganache Artisan Chocolates. Welcome to Mama Ganache Artisan Chocolates! We re-named our company because we all have mothers and ganache is the mother of all chocolate fillings. Our company philosophy is to "Do No Harm" to the Earth or the farmers who supply our cocoa. Thus, all of the chocolates we produce are exclusively 100% Organic and Fair Trade. We support Project Hope and Fairness, a non-profit created by Tom Neuhaus and Ernie Roide to foster sustainability of cocoa farmers. PH&F Trip - 2013.

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Mama Ganache Artisan Chocolates: September 2007

http://africatrips1347.blogspot.com/2007_09_01_archive.html

Mama Ganache Artisan Chocolates. Welcome to Mama Ganache Artisan Chocolates! We re-named our company because we all have mothers and ganache is the mother of all chocolate fillings. Our company philosophy is to "Do No Harm" to the Earth or the farmers who supply our cocoa. Thus, all of the chocolates we produce are exclusively 100% Organic and Fair Trade. We support Project Hope and Fairness, a non-profit created by Tom Neuhaus and Ernie Roide to foster sustainability of cocoa farmers. Kate, elementary s...

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The Diary of a 40yr Old Chef

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Old Chef's Tales

Wednesday, September 22, 2010. 45 LAURENT RESTAURANT AND ÉCLAIR BAKERY. 8221; or, “Oh dear, you’re looking tired today! 8221; Another man would pace the sidewalk in front of the hotel. He would suddenly run up behind a passer-by and crow loudly. Quick, burn some coffee! 8221; After that, I fell asleep. During that fall, I worked in both jobs. Meanwhile, I let Mimi know that I was looking for something better, perhaps a position of responsibility. She contacted Roger, a restaurant consultant, who ...2 The...

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Bar & Restaurant. Activities & Spa Nature. Exclusive Offers for Gatineau Park Winter Season Pass Holders. Show your winter season pass at Old Chelsea B&B and start taking advantage of exclusive offers today. Don't yet have a season pass? Go to : http:/ ncc-ccn.gc.ca. Bar & Restaurant. Stretch your evenings around a meal or […]. Activities & Spa Nature. Discover the Auberge Old Chelsea B&B. Enjoy an evening on the back porch or in the garden by the fireside. Leave the windows open in the summer and wa...