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Poppy Fox: April 2011
http://theadventuresofpoppyfox.blogspot.com/2011_04_01_archive.html
EAT, SHOP, TRAVEL, EAT. Monday, April 18, 2011. Mudbrick, Church Road, Waiheke Island, NZ. A beautiful sunny Sunday around 2pm. A restaurant, vineyard and wedding venue. Myself and two friends. They were freshly back from their honeymoon. They had wine and I had NZ’s treasured 42 Below Vodka with ginger beer. A mixture of clientele. Tourists, people straight off the beach and destination diners like us. Five out of five. Would I go again? Yes I would love to go again. Afterwards we walked to Cable Bay an...
theadventuresofpoppyfox.blogspot.com
Poppy Fox: Poppy does St Moritz - Sunshine, Snow and Alpine Air
http://theadventuresofpoppyfox.blogspot.com/2011/01/poppy-does-st-moritz-sunshine-snow-and.html
EAT, SHOP, TRAVEL, EAT. Thursday, January 6, 2011. Poppy does St Moritz - Sunshine, Snow and Alpine Air. I have just come back from the most amazing two weeks in St Moritz-. Sunny skies, fresh powder on the slopes, water you can drink from a tap, and most importantly….fresh alpine air. In the carpark at the ‘Signal’ cable-car station in St Moritz Bad. 9:30pm New Years Eve Eve. Me and three friends. 163;120 for two people and three courses a bottle of wine. Our waiter looked like he had just snowboarded s...
williamclement.blogspot.com
cooking notes: November 2009
http://williamclement.blogspot.com/2009_11_01_archive.html
Sunday, 29 November 2009. When I feel fragile I need a hug or something. Affection is something physical becoming something sentimental. Eating is affection. I don't like the phrase comfort food. This morning is grey. I drank strong tea, one sugar. I had a digestive biscuit with it. Then I had porridge with cinnamon in. Saturday, 28 November 2009. Or, Too Much. French Provincial Cooking for. Champignons à la crème. I like the feel of restraint when you have a dinner of that kind. This evening's meal,...
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cooking notes: mackerel, bass, free oysters
http://williamclement.blogspot.com/2009/11/loch-fyne.html
Saturday, 28 November 2009. Mackerel, bass, free oysters. Trumpington St, Cambridge. Loch Fyne for dinner. It was Victoria's twenty-first birthday. From the specials I had smoked mackerel pate with onion marmelade. The fish was flaked in a little dish with, I imagine, a very little butter and cream. Although a little dry it was pleasantly salt and retained a good deep flavour of smoked-fish. It needed the marmalade, being sweet and astringent. Subscribe to: Post Comments (Atom). View my complete profile.
williamclement.blogspot.com
cooking notes: Lucy and Lucien
http://williamclement.blogspot.com/2009/12/lucy-and-lucien.html
Sunday, 27 December 2009. The Story of a Gosling. Or: Tangled Thoughts on Christmas Dinner. The goose, plucked, unbutchered. Removing the neck and skin. Mummy's delicate technique for removing the feet. The housette, my bedroom, the dining room. Goose, I now really agree, is better cold. I've read it so often - in Elizabeth David, Matthew Fort among others - and thought No, you want it hot! On Christmas day you must have a whole, roasted bird, and it has to be goose! Subscribe to: Post Comments (Atom).
punajuuri.wordpress.com
kohlrabi-carrot-salad | punajuuri
https://punajuuri.wordpress.com/2013/03/27/kohlrabi-carrot-salad
Deep-red veg and more. 8230; →. My very own salad without kohlrabi. Share on Facebook (Opens in new window). March 27, 2013. This entry was posted in no idea. 8230; →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Tender by Nigel Slater.
theadventuresofpoppyfox.blogspot.com
Poppy Fox: January 2011
http://theadventuresofpoppyfox.blogspot.com/2011_01_01_archive.html
EAT, SHOP, TRAVEL, EAT. Thursday, January 6, 2011. Poppy does St Moritz - Sunshine, Snow and Alpine Air. I have just come back from the most amazing two weeks in St Moritz-. Sunny skies, fresh powder on the slopes, water you can drink from a tap, and most importantly….fresh alpine air. In the carpark at the ‘Signal’ cable-car station in St Moritz Bad. 9:30pm New Years Eve Eve. Me and three friends. 163;120 for two people and three courses a bottle of wine. Our waiter looked like he had just snowboarded s...
theadventuresofpoppyfox.blogspot.com
Poppy Fox: MERRY XMAS & HAPPY HOLIDAYS
http://theadventuresofpoppyfox.blogspot.com/2010/12/merry-xmas-happy-holidays.html
EAT, SHOP, TRAVEL, EAT. Friday, December 17, 2010. MERRY XMAS and HAPPY HOLIDAYS. I have been so busy being out and about over the festive season in both London and abroad (Edinburgh, Bordeaux and Vienna) that I haven't had a lot of time to keep you updated on my foodie adventures of late. I can assure you that I have a backlog of wonderful restaurants to tell you about as well as lots of new adventures in the pipeline. Happy Holidays x x x. Posted by Poppy Fox. Subscribe to: Post Comments (Atom).
williamclement.blogspot.com
cooking notes: February 2010
http://williamclement.blogspot.com/2010_02_01_archive.html
Monday, 8 February 2010. Sometimes I find reading for this nightmare degree a complete chore. Sometimes it's a joy. I discovered a wonderful piece by Walter Benjamin on food I'd like to write about when I have the time. Today, the fat Welsh librarian kept walking past looking stern at my gasps of laughter reading Edward Lear. I thought I'd post this. It brightened my day. For August, 1870. THREE RECEIPTS FOR DOMESTIC COOKERY. TO MAKE AN AMBLONGUS PIE. Ake 4 pounds (say 4. Serve up in a clean dish, and th...
williamclement.blogspot.com
cooking notes: hm
http://williamclement.blogspot.com/2010/01/hm.html
Wednesday, 6 January 2010. Writing about food suits me better than trying to be urbane and sounding irritating writing about restaurants. I need to be a grown-up to do restaurants. Subscribe to: Post Comments (Atom). Me and my microplane. Tom Yum, paralytic, Tom Yum, anxiety. Cambridge/Brighton. I cook, eat, write and read. View my complete profile. How to make cascara chocolate. Manhattan In a Weekend. Thring for Your Supper. Travel: Driving Land Rovers in the Serengeti. NORTHALL: DINING IN THE SHINING.
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