Expounding the gospel of slow cooking at 160 F. One Sixty is the brainchild of Michelin starred chef David Moore and craft beer specialist Sean Martin. A product of several artery clogging research trips across the United States, One Sixty is all about precision smoked and seasoned meats complemented by an extensive list of beers from around the world. 9 Stoney Lane, E1 7BH. Monday to Tuesday: 11am 11pm. Wednesday to Friday: 11am 12am.
http://one-sixty.co.uk/
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One Sixty | one-sixty.co.uk Reviews
https://one-sixty.co.uk
Expounding the gospel of slow cooking at 160 F. One Sixty is the brainchild of Michelin starred chef David Moore and craft beer specialist Sean Martin. A product of several artery clogging research trips across the United States, One Sixty is all about precision smoked and seasoned meats complemented by an extensive list of beers from around the world. 9 Stoney Lane, E1 7BH. Monday to Tuesday: 11am 11pm. Wednesday to Friday: 11am 12am.
one-sixty.co.uk
OUR MENUs — One Sixty
http://www.one-sixty.co.uk/menu
9 Stoney Lane, E1 7BH. Monday to Tuesday: 11am 11pm. Wednesday to Friday: 11am 12am.
Bookings — One Sixty
http://www.one-sixty.co.uk/reservations
We accept a limited number of reservations up to one month. In advance for parties of up to ten guests. 9 Stoney Lane, E1 7BH. Monday to Tuesday: 11am 11pm. Wednesday to Friday: 11am 12am.
Location — One Sixty
http://www.one-sixty.co.uk/locations
Just minutes from Liverpool Street station, One Sixty City is spacious and informal, with a dedicated Brisket Bar serving up juicy smoked meat sandwiches to go. We’ve got the best beer selection in the neighbourhood and a menu offering quick bites as well as lazy long lunches. 9, Stoney Lane E1 7BH. Monday to Tuesday: 11am 11pm. Wednesday to Friday: 11am 12am. 9 Stoney Lane, E1 7BH. Monday to Tuesday: 11am 11pm. Wednesday to Friday: 11am 12am.
Whats On — One Sixty
http://www.one-sixty.co.uk/whats-on-2
9 Stoney Lane, E1 7BH. Monday to Tuesday: 11am 11pm. Wednesday to Friday: 11am 12am.
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One Sixty - Mr Pete Lewis
http://www.mrpetelewis.com/portfolio/one-sixty
Piccoli & Co. Mr Pete Lewis was approached by owner Sean Martin to turn an empty shell in north London into a smokehouse and bar. He helped to name the venture One Sixty. This is based on the optimum inner temperature (160 F) of meat when smoking. Interior photography: Jack Barnes. Food & portrait photography: Steve Ryan.
One Sixty - Back to Front
http://backtofront.london/projects/one-sixty
We were approached by owner Sean Martin to turn an empty shell in north London into a smokehouse and bar. Together we came up with the name One Sixty. Which is based on the optimum inner temperature (160 F) of meat when smoking. Photographed some of London’s top butchers to adorn the walls and also shot all of the food photography for PR and online marketing. Jack Barnes. Branding, editorial design and fundraising. Branding and Editorial design. Visual identity and website. Visual identity and website.
New and recently opened London restaurants | Articles | Features | Hot Dinners
http://www.hot-dinners.com/Features/Articles/new-and-recently-opened-london-restaurants
Travel - Something for the weekend. London restaurants opening soon. South Bank, London Bridge, Bermondsey. Soho, Fitzrovia, Covent Garden. Westminster, Strand, Victoria. Sign up to the newsletter. Travel - Something for the weekend. London restaurants opening soon. South Bank, London Bridge, Bermondsey. Soho, Fitzrovia, Covent Garden. Westminster, Strand, Victoria. Sign up to the newsletter. You are here: . New and recently opened London restaurants. Written by Gavin Hanly. Created: 26 August 2016.
Londonist | Estella Shardlow
https://estellashardlow.com/londonist
The Gentleman’s Journal. London’s Best Smokehouse Cooking. There’s a whiff of charcoal and a glimmer of hot coals about the London food scene of late, as the trend for smoked cuisine rockets along. While everything from cocktails to olive oil is now getting the smoked treatment, it remains most popular as a method for tenderising and flavouring meat. Here’s our round up of the latest restaurants taking smoking seriously. It’s all in the numbers, according to this new West Hampstead smokehouse. In Islingt...
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One Sixty
Expounding the gospel of slow cooking at 160 F. One Sixty is the brainchild of Michelin starred chef David Moore and craft beer specialist Sean Martin. A product of several artery clogging research trips across the United States, One Sixty is all about precision smoked and seasoned meats complemented by an extensive list of beers from around the world. 9 Stoney Lane, E1 7BH. Monday to Tuesday: 11am 11pm. Wednesday to Friday: 11am 12am.
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One size doesn't fit all
Monday, 19 December 2016. Solar Adventures and Saving Money - Win win win win! Recently I tweeted the following pic which raised some interest, showing the kWh units of electricity used in my house compared to others in the local suburb Kensington in Perth Australia:. Our yearly electricity bill is AU$430, down from AU$754 in 2013. I was asked what have we done to drop this low? Installed a massive solar system and battery? So what have we done to reduce use compared to our neighbours? All of our lights ...
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