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The Sunday Night Dinner In AstoriaMy New York City Supper Club, and the trials and rewards of cooking for twenty out of a tiny kitchen.
http://oneasskitchen.blogspot.com/
My New York City Supper Club, and the trials and rewards of cooking for twenty out of a tiny kitchen.
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The Sunday Night Dinner In Astoria | oneasskitchen.blogspot.com Reviews
https://oneasskitchen.blogspot.com
My New York City Supper Club, and the trials and rewards of cooking for twenty out of a tiny kitchen.
oneasskitchen.blogspot.com
The Sunday Night Dinner In Astoria: December 2011
http://oneasskitchen.blogspot.com/2011_12_01_archive.html
Wednesday, December 28, 2011. Wine Spectator Loves My Candied Bacon Lollipops for New Years Eve! Perfect with Sparkling Wine! Sparkling Wine and Candied Bacon for New Year's Eve. Ring in 2012 with salty-sweet snacks on a stick and 15 recommended sparklers. Posted: December 23, 2011. Gotham 2009) and a regular on the Cooking Channel's Unique Eats. Shared her recipe for Candied Bacon Lollipops. Expect these tasty and aromatic bacon lollipops to disappear quickly from your New Year's Eve buffet. 6 Place the...
The Sunday Night Dinner In Astoria: April 2012
http://oneasskitchen.blogspot.com/2012_04_01_archive.html
Thursday, April 19, 2012. Sunday, April 22 @8pm and Midnight EST. When I met Karl, eight years ago, I told him in no uncertain terms I would never get married again. I think I might have even told him that before he saw me naked. Perhaps it made me more interesting to him; Most women my age were running the exact opposite game: "Are YOU my husband? How about you, are YOU my husband? What kind of father would YOU make? Where are you going? It’s going to HAPPEN! We can DO IT! Subscribe to: Posts (Atom).
The Sunday Night Dinner In Astoria: Porchetta, Angelo Gallo, And Other Sicilian Delights...
http://oneasskitchen.blogspot.com/2011/12/porchetta-angelo-gallo-and-other.html
Wednesday, January 18, 2012. Porchetta, Angelo Gallo, And Other Sicilian Delights. Photo Credit: Todd Selby - The Selby. I hadn't been to San Francisco in five years. Who seem to know everybody in town. Most recently, though, I was sent there as a contributor to Unique Eats. I wandered around for a while, feeling like a major underachiever (way to run those thirteen miles, ladies. I'm in town to eat. Melissa and I split off to catch up over a drink or three. As we left the bar, she suggested we walk ...
The Sunday Night Dinner In Astoria: October 2011
http://oneasskitchen.blogspot.com/2011_10_01_archive.html
Monday, October 10, 2011. End of Ramadan-ish Dinner, Starring Persian Fried Chicken! Swiss Chard Falafel with Tahini Sauce. Tomato, Pomegranate and Sumac Salad. Pilaf with Chickpeas, Apricots and Pistachios. Roasted Figs and Peaches with Brooklyn Grange Honey. When I moved to New York City fifteen years ago, I had never heard of Ramadan. Explained to me that, as Ramadan wore on, people might start to get a bit. touchy. Towards the middle of the day. Got it. They were hungry. Keeping tradition is importan...
The Sunday Night Dinner In Astoria: Deconstructed Paella On The Grill...
http://oneasskitchen.blogspot.com/2011/07/deconstructed-paella-on-grill.html
Monday, July 25, 2011. Deconstructed Paella On The Grill. Long Ago and Far Away, I grilled paella in what was essentially a parking lot abutting the circa 1901 house where Karl and I lived. At the time, Zora suggested paella on the grill; She had read about it somewhere and it looked like fun. Always game for a new idea, I said, "Uhh, fuck yeah! And away we went. Well that would suck way worse than overcooked shellfish. Farmer Ben's Brooklyn Grange. Lettuces with Cumin Yogurt Dressing. Grilled Radicchio ...
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Fooditka: Bacon Chocolate Chip Cookies for Queens Swap
http://www.fooditka.com/2011/05/bacon-chocolate-chip-cookies-for-queens.html
Saturday, May 21, 2011. Bacon Chocolate Chip Cookies for Queens Swap. As you know, I'm pretty excited for Queens Swap. The opportunity of exchanging some pretty interesting and unusual food items with people who are just as passionate about food as me is truly exhilarating. So naturally, I wanted to ensure I make something attention grabbing and yummy, to encourage people to swap with me. My items of choice were these obscenely gluttunous chocolate chip bacon. The inspiration came from a fellow Foodbuzzer.
Life on the Lanai: May 2009
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Life on the Lanai. Friday, May 29, 2009. One of my favorite things in the world is to get packages in the mail. This love, has lead me to another love.online shopping. Not only do you get to shop from the comfort of your desk at work, but you get to avoid all the crowded stores AND get the thrill of seeing the package when you get home from work. It's a Win, Win, Win. Posted by Amy's Blog. Tuesday, May 26, 2009. Why does everyone look confused? Because the MOUNTAIN IS CLOSED! Posted by Amy's Blog. It tru...
Life on the Lanai: The Halloween Throw-Down
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Life on the Lanai. Friday, October 30, 2009. Posted by Amy's Blog. Wallpapers And Fashion Blog - The Ultimate Wallpapers And Updated Fashion Drift. Perfect Post, loved reading it Indian Kurta Designs For Men. July 13, 2012 at 6:41 PM. Subscribe to: Post Comments (Atom). Here lies my blog, the place where I jot down thoughts about life, write about the fun things that happen while living in this big crazy city and communicate with all those awesome friends of mine who don't live down the street.
The Adventures of a Wayward Chef: If you haven't figured it out yet...
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The Adventures of a Wayward Chef. She walks soft but she carries a big knife. Tuesday, October 06, 2009. If you haven't figured it out yet. The Wayward Chef has moved! Http:/ www.thewaywardchef.com. Subscribe to: Post Comments (Atom). If you havent figured it out yet. Twitter me to find out what's cookin' now! Follow me on Twitter. Subscribe in a reader. Get Updates via Email! The Adventures of A Wayward Chef. Gods Love, We Deliver. KIVA: Loans That Change Lives. Favorite Food Blogs and Links.
Amuse * Bouche: An entire menu worth ordering at Salt & Fat
http://www.bradleyhawks.com/2013/04/an-entire-menu-worth-ordering-at-salt.html
Tuesday, April 16, 2013. An entire menu worth ordering at Salt and Fat. The blend of citrus and foie gras is reminiscent of a luxurious creamsicle, given a playful crunch by paper-thin stained-glass tiles of bacon brittle. It is one of the ugliest, most profoundly delicious dishes I have ever tasted. And it is a quintessential introduction to the technique and delicious whimsy of Chef Daniel Yi, owner and chef of Salt and Fat in Sunnyside. Crispy Berkshire Pork Trotter. Must-tries include the oxtail terr...
Amuse * Bouche: August 2013
http://www.bradleyhawks.com/2013_08_01_archive.html
Thursday, August 15, 2013. Weighing in on Pounds and Ounces. While Chelsea may be a fantastic area to play, lounge hop, and people watch, one thing it has seemed to lack is a one-stop shop where you can enjoy delicious food either as a snack with friends over conversation, specialty cocktails, intimate lounge seating, a communal bar with a great group scene, or secluded dining, along with outdoor seating in great weather. And then I met Pounds and Ounces. 160 8th Ave at 18th Street). Seared scallops with...
Amuse * Bouche: Weighing in on Pounds & Ounces
http://www.bradleyhawks.com/2013/08/weighing-in-on-pounds-ounces.html
Thursday, August 15, 2013. Weighing in on Pounds and Ounces. While Chelsea may be a fantastic area to play, lounge hop, and people watch, one thing it has seemed to lack is a one-stop shop where you can enjoy delicious food either as a snack with friends over conversation, specialty cocktails, intimate lounge seating, a communal bar with a great group scene, or secluded dining, along with outdoor seating in great weather. And then I met Pounds and Ounces. 160 8th Ave at 18th Street). Seared scallops with...
Amuse * Bouche: Piora
http://www.bradleyhawks.com/2014/04/piora.html
Thursday, April 24, 2014. Images from Piora for the Village Voice. Http:/ www.pioranyc.com. RIGATONI red wine, duck sausage, charred fig, spigarello. BARBEQUED OCTOPUS fermented pepper, basil, pine nut. CARROTS pistachio, yogurt, ham. ROHAN DUCK jujube, farro, black garlic. ROHAN DUCK jujube, farro, black garlic. Subscribe to: Post Comments (Atom). All images and articles are the sole property of Bradley Hawks unless otherwise specified. Please email for permission to use. What is Amuse * Bouche? Feature...
Amuse * Bouche: Jack & Coke French Toast is what's for brunch at The Shady Lady
http://www.bradleyhawks.com/2013/04/jack-coke-french-toast-is-whats-for.html
Friday, April 19, 2013. Jack and Coke French Toast is what's for brunch at The Shady Lady. The Shady Lady * 34-19 30th Ave, Astoria * (718) 440-9081. Does the syrup above look slightly more mahogany than your classic Jamima? That's because it's a reduction of Jack and Coke. A delicious, sweet twist on an exceptional version of the brunch classic. They even do a version with a croissant and whipped cream. These homemade biscuits are absolutely flawless, and should at least be ordered as a side- or better ...
Amuse * Bouche: Narcissa
http://www.bradleyhawks.com/2014/04/narcissa.html
Friday, April 18, 2014. Images from Narcissa shot for the Village Voice. 21 Cooper Sq., New York, NY. Bulgur salad, apples, creamed horseradish. Jerk spices, peppers, tofu aioli. Blood orange, hearts of palm, hazelnuts. Bluefoot mushrooms, sunchokes, gremolata. Spinach pie, piquillo peppers, cauliflower. Subscribe to: Post Comments (Atom). All images and articles are the sole property of Bradley Hawks unless otherwise specified. Please email for permission to use. What is Amuse * Bouche? Featured Writer ...
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The Sunday Night Dinner In Astoria
Monday, October 21, 2013. Best Underground Supper Club! Village Voice Best Of NYC 2013. Appropriately enough in the Best Of Excess edition. Thanks, you guys! The link to the article is here. And if you want to jump right to us, it's here. Thursday, April 19, 2012. Sunday, April 22 @8pm and Midnight EST. When I met Karl, eight years ago, I told him in no uncertain terms I would never get married again. I think I might have even told him that before he saw me naked. How about you, are YOU my husband? There...
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Friday, December 12, 2008. The real stars: i love school alot! Thursday, November 27, 2008. AND ate the malay food AND HAD FREAKIN DIARRHEA OMG WTH i dont knw what was the shit tt made me sick: joseph coming to talk to me or the food. worse still i freakin walked ard the entire compound to find a working toilet bowl with a flush tt does what it's meant to, i.e flush and finally found it in only approx half an hr.". 2 never try to eat what huiyin eats. 3 BEATRICE'S DAMN GIRLY". I hv lost enough ppl even t...
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