londonfishmonger.blogspot.com
A London Fishmonger: September 2012
http://londonfishmonger.blogspot.com/2012_09_01_archive.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Sunday, 2 September 2012. Day Boats and that word 'Sustainable'. Recently I tweeted the following and unsurprisingly it sparked quite a reaction. Generally the responses were from people correcting my error. There was, of course, no error to correct as my statement was 100% correct. Who has told you this?
londonfishmonger.blogspot.com
A London Fishmonger: January 2012
http://londonfishmonger.blogspot.com/2012_01_01_archive.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Tuesday, 24 January 2012. It's Not Just Cod, Its Skrei Cod. I’ve seen some good looking fish in my time but today I saw something very special. Now you may roll your eyes if tell you it was cod “what’s special about that? Everyone has seen a cod? So what is Skrei cod? Skrei, the Norwegian miracle. I couldn...
londonfishmonger.blogspot.com
A London Fishmonger: January 2015
http://londonfishmonger.blogspot.com/2015_01_01_archive.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Saturday, 24 January 2015. The Beauty of Tuna. Subscribe to: Posts (Atom). Twitter Updates 2.2: FeedWitter. Subscribe To This Blog. The Beauty of Tuna. The English can cook. Eat like a girl. Around Britain with a Paunch. A forkful of spaghetti. The English can eat. One Stop Genealogy on the Road.
londonfishmonger.blogspot.com
A London Fishmonger: The Beauty of Tuna
http://londonfishmonger.blogspot.com/2015/01/yellow-fin-tuna-normal-0.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Saturday, 24 January 2015. The Beauty of Tuna. Subscribe to: Post Comments (Atom). Twitter Updates 2.2: FeedWitter. Subscribe To This Blog. The Beauty of Tuna. The English can cook. Eat like a girl. Around Britain with a Paunch. A forkful of spaghetti. The English can eat. One Stop Genealogy on the Road.
londonfishmonger.blogspot.com
A London Fishmonger: March 2012
http://londonfishmonger.blogspot.com/2012_03_01_archive.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Saturday, 10 March 2012. Talking Fish and Hastings Day Boat Turbot. Subscribe to: Posts (Atom). Twitter Updates 2.2: FeedWitter. Subscribe To This Blog. Talking Fish and Hastings Day Boat Turbot. The English can cook. Eat like a girl. Around Britain with a Paunch. A forkful of spaghetti. The English can eat.
londonfishmonger.blogspot.com
A London Fishmonger: Day Boats and that word 'Sustainable'
http://londonfishmonger.blogspot.com/2012/09/day-boats-and-that-word-sustainable.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Sunday, 2 September 2012. Day Boats and that word 'Sustainable'. Recently I tweeted the following and unsurprisingly it sparked quite a reaction. Generally the responses were from people correcting my error. There was, of course, no error to correct as my statement was 100% correct. Who has told you this?
londonfishmonger.blogspot.com
A London Fishmonger: Talking Fish & Hastings Day Boat Turbot
http://londonfishmonger.blogspot.com/2012/03/talking-fish-hastings-day-boat-turbot.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Saturday, 10 March 2012. Talking Fish and Hastings Day Boat Turbot. Subscribe to: Post Comments (Atom). Twitter Updates 2.2: FeedWitter. Subscribe To This Blog. Talking Fish and Hastings Day Boat Turbot. The English can cook. Eat like a girl. Around Britain with a Paunch. A forkful of spaghetti.
londonfishmonger.blogspot.com
A London Fishmonger: It's Not Just Cod, Its Skrei Cod
http://londonfishmonger.blogspot.com/2012/01/its-not-just-cod-its-skrei-cod.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Tuesday, 24 January 2012. It's Not Just Cod, Its Skrei Cod. I’ve seen some good looking fish in my time but today I saw something very special. Now you may roll your eyes if tell you it was cod “what’s special about that? Everyone has seen a cod? So what is Skrei cod? Skrei, the Norwegian miracle. I couldn...
londonfishmonger.blogspot.com
A London Fishmonger: I Bloody Love Brill
http://londonfishmonger.blogspot.com/2012/07/i-bloody-love-brill.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Monday, 2 July 2012. I Bloody Love Brill. I'm always asked 'what is your favourite fish to eat? Fillets of Brill in Red Wine. Ingredients (serves 2) Preheat oven at 180c/gas mark 4. 2 Fillets of brill. Remove the fillets and shallots gently onto warmed plates and return the flame proof dish to the hob and ...
londonfishmonger.blogspot.com
A London Fishmonger: UK MSC Fisheries
http://londonfishmonger.blogspot.com/2012/07/uk-msc-fisheries.html
The mutterings of an Ex-London Fishmonger, a qualified fishery scientist, a lover of cooking and eating seafood, ex fishery consultant, fish farmer, and angler - Guess its going to be fish all the way. Tuesday, 10 July 2012. I've just finished collating information for a report on UK MSC fisheries (wetfish only) for a customer and it makes interesting reading. They are determine to use only line caught British MSC accredited fish and will hear no different to this master plan of thiers. Eat like a girl.
