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Seriously Hot Chilli Sauce. Chilli sauce can't get much hotter than this without losing flavour. Proceed with caution (and milk)! Quick and Light Classic Potato Salad. Full of flavour to complement any BBQ. Without that odd tang of the supermarket stuff. Sweet caramalised onions are the star of this classic soup. It's not quick or odorless to cook, but is worth it. Salmon and Couscous Filo Parcels. The filo parcel and couscous base create a perfect steamer for the salmon, and you can eat all of it! Trans...

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Home - OnMyPlate.co.uk | onmyplate.co.uk Reviews

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Seriously Hot Chilli Sauce. Chilli sauce can't get much hotter than this without losing flavour. Proceed with caution (and milk)! Quick and Light Classic Potato Salad. Full of flavour to complement any BBQ. Without that odd tang of the supermarket stuff. Sweet caramalised onions are the star of this classic soup. It's not quick or odorless to cook, but is worth it. Salmon and Couscous Filo Parcels. The filo parcel and couscous base create a perfect steamer for the salmon, and you can eat all of it! Trans...

<META> KEYWORDS

1 onmyplate co uk

2 french onion soup

3 red onion chutney

4 banitsa

5 strawberry daiquiri

6 harissa paste

7 turkish rice pilaf

8 chocolate fondants

9 green pesto

10 guacamole

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onmyplate co uk,french onion soup,red onion chutney,banitsa,strawberry daiquiri,harissa paste,turkish rice pilaf,chocolate fondants,green pesto,guacamole,2014 alistair wooldrige

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Home - OnMyPlate.co.uk | onmyplate.co.uk Reviews

https://onmyplate.co.uk

Seriously Hot Chilli Sauce. Chilli sauce can't get much hotter than this without losing flavour. Proceed with caution (and milk)! Quick and Light Classic Potato Salad. Full of flavour to complement any BBQ. Without that odd tang of the supermarket stuff. Sweet caramalised onions are the star of this classic soup. It's not quick or odorless to cook, but is worth it. Salmon and Couscous Filo Parcels. The filo parcel and couscous base create a perfect steamer for the salmon, and you can eat all of it! Trans...

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onmyplate.co.uk

1

Harissa Paste - OnMyPlate.co.uk

http://www.onmyplate.co.uk/recipe/harissa-paste

Serve alongside BBQ'd meats, or use a marinade. Eat just with pitta and tzatziki for a punchy appetiser. Roast the red peppers (or use jarred red peppers if you don't have any fresh). Meanwhile soak the red chilli's in a covered bowl with some boiling water for 30 minutes. Grind the coriander and cumin in a pestle and mortar. If using a mild dried chilli, you don't need to add the roasted red peppers, just use lots more chillies. Whole Dried Red Chilli's. 5, dependant on the heat. 1 tsp, ground.

2

Chocolate Fondants - OnMyPlate.co.uk

http://www.onmyplate.co.uk/recipe/chocolate-fondants

It's all about the indulgence with this diet busting recipe. Great for a dinner party as they can be made in advance, and as long as you've done a practice run before, they should come out perfect every time. Prepare 4 ramekins. This step is important, although it may seem like a hassle, it's better to do this now than ruin your desert because they won't come out of the ramekins! Take one ramekin at a time:. Brush with the melted butter, be generous and make sure that it's all covered. Divide the mixture...

3

Chicken, Chorizo and King Prawn Paella - OnMyPlate.co.uk

http://www.onmyplate.co.uk/recipe/chicken-chorizo-and-king-prawn-paella

Chicken, Chorizo and King Prawn Paella. Techniques vary, ingredients vary, but the taste is always superb. Saffron is a must, and isn't overly expensive as a little goes a long way. Add olive oil to a large paellera. Or frying pan in my case). Place over a medium heat until the oil is hot. Add the chopped onion, smoked paprika and chorizo to the oil. Fry for 5 minutes until the onions are golden and softened. Tomatoes next, add to the pan and continue frying for another 5 minutes. Simmer for 30 minutes:.

4

Pancetta and Courgette Spaghetti Carbonara - OnMyPlate.co.uk

http://www.onmyplate.co.uk/recipe/pancetta-and-courgette-spaghetti-carbonara

Pancetta and Courgette Spaghetti Carbonara. As much as I love spaghetti carbonara, the lack of vegetables always makes it seem too heavy. Add a green element by including courgette when frying the pancetta. Mince the garlic, and store in a little pot mixed with some olive oil to prevent it drying out. Wash and chop the courgette. Halve lengthways and use a teaspoon to scoop out the seeds in the middle (reduces the water content). 1 medium, finely diced. 120 g (dry weight). 3 fat cloves, minced. 3, 2 full.

5

Turkish Rice Pilaf - OnMyPlate.co.uk

http://www.onmyplate.co.uk/recipe/turkish-rice-pilaf

Turkish rice pilaf, known as şehriyeli pilav is not just an incredible accompaniment, but stands up on its own as a dish. Heat the chicken stock, either in a separate saucepan or in the microwave if you must. If making from stock cube, make at the last minute with boiling water. Add the butter to a large saucepan, and place over a medium heat. Fry the orzo in the butter, stirring gently for a few minutes until it is well coloured. You're looking for a good golden colour but make sure it doesn't burn.

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woolie.co.uk

About - Woolie.co.uk

http://www.woolie.co.uk/about

Woolie.co.uk has been my playground (more dumping-ground) since 2005. Going through many different forms, it is now a place to dump my tech articles. I'm Alistair. Here's a three line CV:. 1st in Computer Science from the University of Nottingham. Currently working at the BBC (it's obligatory that I inform you all views or opinions expressed on this site are completely my own, and may not be those of the BBC). I like good grub, see my other site: OnMyPlate.co.uk. Woolie.co.uk - Tech, Odds and Sods.

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Seriously Hot Chilli Sauce. Chilli sauce can't get much hotter than this without losing flavour. Proceed with caution (and milk)! Quick and Light Classic Potato Salad. Full of flavour to complement any BBQ. Without that odd tang of the supermarket stuff. Sweet caramalised onions are the star of this classic soup. It's not quick or odorless to cook, but is worth it. Salmon and Couscous Filo Parcels. The filo parcel and couscous base create a perfect steamer for the salmon, and you can eat all of it! Trans...

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