onmyplateblog.blogspot.com

on my plate

Monday, January 17, 2011. As of today, I am officially Self-Employed as a Freelance Writer and have my own website to prove it. Please visit www.elizabethgunnison.com. To find blog posts (see: Scraps and Leftovers), et cetera. Friday, January 7, 2011. Holiday Lobstercide, In Two Parts. Anyway, now I'm back on the straight and narrow, and am making an effort to wean myself off a diet of triple cream cheese, foie gras, beer, butter, and pork. But getting back to the culinary excesses. I'm a not usually a b...

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Monday, January 17, 2011. As of today, I am officially Self-Employed as a Freelance Writer and have my own website to prove it. Please visit www.elizabethgunnison.com. To find blog posts (see: Scraps and Leftovers), et cetera. Friday, January 7, 2011. Holiday Lobstercide, In Two Parts. Anyway, now I'm back on the straight and narrow, and am making an effort to wean myself off a diet of triple cream cheese, foie gras, beer, butter, and pork. But getting back to the culinary excesses. I'm a not usually a b...

<META> KEYWORDS

1 on my plate

2 attenzione

3 new blog site

4 friends

5 xoxoxo

6 no comments

7 everything

8 the horror

9 how ghastly

10 4 15 lb lobsters

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on my plate,attenzione,new blog site,friends,xoxoxo,no comments,everything,the horror,how ghastly,4 15 lb lobsters,3 tbsp cognac,4 tbsp flour,4 tbsp butter,1 cup cream,splash sherry,entertaining,fish,food musings,lobster,recipes,the holidays,2 cups flour

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on my plate | onmyplateblog.blogspot.com Reviews

https://onmyplateblog.blogspot.com

Monday, January 17, 2011. As of today, I am officially Self-Employed as a Freelance Writer and have my own website to prove it. Please visit www.elizabethgunnison.com. To find blog posts (see: Scraps and Leftovers), et cetera. Friday, January 7, 2011. Holiday Lobstercide, In Two Parts. Anyway, now I'm back on the straight and narrow, and am making an effort to wean myself off a diet of triple cream cheese, foie gras, beer, butter, and pork. But getting back to the culinary excesses. I'm a not usually a b...

INTERNAL PAGES

onmyplateblog.blogspot.com

1

on my plate: June 2010

http://onmyplateblog.blogspot.com/2010_06_01_archive.html

Wednesday, June 30, 2010. Qu'est-ce Que C'est Dans Ma Boite Du CSA? Cherries, Greens, Lettuces, Garlics, Beets, and Spring Red Onions. This past week has been one particularly full of upsets and surprises in the world of sports. In the World Cup, England didn't make it past the Round of 16, having been asked by zie Germans. Probably not. But getting all those fruits and vegetables into food form in a seven day period took intense concentration, discipline, and training. The results weren't always...Ed No...

2

on my plate: July 2010

http://onmyplateblog.blogspot.com/2010_07_01_archive.html

Friday, July 30, 2010. The Perfect.French Press Coffee. It's been a long, long week, full of deadlines and jungle heat and generally feeling sorry for myself that I am in an office rather than doing the civilized thing, which is to camp out at some seaside retreat until the weather cools. How very French of me. Speaking of French - let's talk French Press, and my Saturday Morning Ritual. My SMR is a one-person celebration of how very not like a weekday. I like Bodum's Chambord press pot. 1 Add 2 ounces o...

3

on my plate: January 2011

http://onmyplateblog.blogspot.com/2011_01_01_archive.html

Monday, January 17, 2011. As of today, I am officially Self-Employed as a Freelance Writer and have my own website to prove it. Please visit www.elizabethgunnison.com. To find blog posts (see: Scraps and Leftovers), et cetera. Friday, January 7, 2011. Holiday Lobstercide, In Two Parts. Anyway, now I'm back on the straight and narrow, and am making an effort to wean myself off a diet of triple cream cheese, foie gras, beer, butter, and pork. But getting back to the culinary excesses. I'm a not usually a b...

4

on my plate: Quite Possibly The Best Christmas Cookies. Ever.

http://onmyplateblog.blogspot.com/2010/12/quite-possibly-best-christmas-cookies.html

Thursday, December 23, 2010. Quite Possibly The Best Christmas Cookies. Ever. I rarely claim to offer the "best" recipe for anything, but there are two items that I'm pretty confident about: apple pie and Christmas cookies. Over the years I've adapted the Christensen recipe slightly. I've switched from light brown sugar to dark and from Hershey's bars to fancier chocolate, as well as adding fleur de sel, which provides a nice counterpoint to the cookies' sweetness. So, for all of you sitting at home or a...

5

on my plate: Attenzione! New Blog Site.

http://onmyplateblog.blogspot.com/2011/01/attenzione-new-blog-site.html

Monday, January 17, 2011. As of today, I am officially Self-Employed as a Freelance Writer and have my own website to prove it. Please visit www.elizabethgunnison.com. To find blog posts (see: Scraps and Leftovers), et cetera. Subscribe to: Post Comments (Atom). Welsh Food From a La Vara Vet, Panda Express Hell's Kitchen, and More Open. Never resist a generous impulse. Curry night @ The Picnic Basket – a fundraising for Thai flood victims. Holiday Lobstercide, In Two Parts.

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on my plate

Monday, January 17, 2011. As of today, I am officially Self-Employed as a Freelance Writer and have my own website to prove it. Please visit www.elizabethgunnison.com. To find blog posts (see: Scraps and Leftovers), et cetera. Friday, January 7, 2011. Holiday Lobstercide, In Two Parts. Anyway, now I'm back on the straight and narrow, and am making an effort to wean myself off a diet of triple cream cheese, foie gras, beer, butter, and pork. But getting back to the culinary excesses. I'm a not usually a b...

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