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Open Palate

Open Palate is a blue collar point of view from the bartop. I am a proud bar keeper, and proud owner imbue...the Northwests' first vermouth...go.mix.imbue.

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Open Palate | openpalate.blogspot.com Reviews
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Open Palate is a blue collar point of view from the bartop. I am a proud bar keeper, and proud owner imbue...the Northwests&#39; first vermouth...go.mix.imbue.
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Open Palate | openpalate.blogspot.com Reviews

https://openpalate.blogspot.com

Open Palate is a blue collar point of view from the bartop. I am a proud bar keeper, and proud owner imbue...the Northwests&#39; first vermouth...go.mix.imbue.

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Open Palate: 01/26/10

http://openpalate.blogspot.com/2010_01_26_archive.html

Open Palate is a blue collar point of view from the bartop. I am a proud bar keeper, and proud owner imbue.the Northwests' first vermouth.go.mix.imbue. Tuesday, January 26, 2010. PARTY LIKE A BARTENDER! On Sunday, January 31st at 8pm, cozy into the Bluehour private dining room,. And enjoy cocktails mixed up compliments of Moet-Hennessy. It's also the Oregon Bartenders Guild. In addition, Rickey Gomez from NOLA has just moved into town and has volunteered to shake up some cocktails New Orleans style.

2

Open Palate: 12/20/09

http://openpalate.blogspot.com/2009_12_20_archive.html

Open Palate is a blue collar point of view from the bartop. I am a proud bar keeper, and proud owner imbue.the Northwests' first vermouth.go.mix.imbue. Sunday, December 20, 2009. What the Kent*uck*y just happened to us? In an attempt to not make this post to biographical, I'm going to take my time writing it, and also, it seems a crying shame to write this while sober. The only sobering thing about our trip to Kentucky was the hospitality of our host Cody Rossen and Makers Mark. We had a brief layover in...

3

Open Palate: 09/15/09

http://openpalate.blogspot.com/2009_09_15_archive.html

Open Palate is a blue collar point of view from the bartop. I am a proud bar keeper, and proud owner imbue.the Northwests' first vermouth.go.mix.imbue. Tuesday, September 15, 2009. The Do's and Don'ts of Tipping. The Do's and Don'ts of tipping. Again, last week he spend 2 days on the radio and on television lobbying for people to not tip on wine sales. I read all of it. Memories Bottled wine tips. Subscribe to: Posts (Atom). Follow me on Twitter. Friends of Open Palate. View my complete profile.

4

Open Palate: 01/06/10

http://openpalate.blogspot.com/2010_01_06_archive.html

Open Palate is a blue collar point of view from the bartop. I am a proud bar keeper, and proud owner imbue.the Northwests' first vermouth.go.mix.imbue. Wednesday, January 6, 2010. Elizabeth Markham from Beaker and Flask. Neil Kopplin from Clyde Common. And Jake Grier from Carlyle. Tickets for the event are $50 with proceeds benefiting the Children’s Relief Nursery. For more details or buy your tickets here. I read all of it. Subscribe to: Posts (Atom). Follow me on Twitter. Friends of Open Palate.

5

Open Palate: 10/06/09

http://openpalate.blogspot.com/2009_10_06_archive.html

Open Palate is a blue collar point of view from the bartop. I am a proud bar keeper, and proud owner imbue.the Northwests' first vermouth.go.mix.imbue. Tuesday, October 6, 2009. Trading Places at the Red Apple. In the summer of 1994 I moved to Walla Walla, Washington. After graduating from Dakota Adventist Academy. Please explore this hyperlink and find the snow pictures. After reminiscing with Eric that night, for some reason that one day at Red Apple was sticking out in my mind. I learned with grea...

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Elsewhere… | twinfountain

https://twinfountain.wordpress.com/2013/10/09/elsewhere

Let's have a drink or three. October 9, 2013. I recently became a contributor for Bourbon and Banter. Thanks to this recipe. So if I’m writing about bourbon it’ll be over there. You can find an archive of my articles here. And a feed in the sidebar of this blog. Cheers! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Thomas Fondano | twinfountain

https://twinfountain.wordpress.com/author/twinfountain

Let's have a drink or three. Author Archives: Thomas Fondano. October 9, 2013. I recently became a contributor for Bourbon and Banter. Thanks to this recipe. So if I’m writing about bourbon it’ll be over there. You can find an archive of my articles here. And a feed in the sidebar of this blog. Cheers! February 27, 2013. Lower proof cocktails are increasing in popularity; enough so to be one of the important “ cocktail trends. Don’t Be Sorry. 2 oz sweet vermouth (Martini and Rossi). 4 oz club soda. Right...

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Maker’s Mark and the Manhattan | twinfountain

https://twinfountain.wordpress.com/2013/02/10/makers-mark-and-the-manhattan

Let's have a drink or three. Yes, making cocktails is more like baking. Do the Bunny Hug (or maybe don’t) →. February 10, 2013. Maker’s Mark and the Manhattan. I received an email from Maker’s Mark. An excerpt:. We have both tasted it extensively, and it’s completely consistent with the taste profile our founder/dad/grandfather, Bill Samuels, Sr., created nearly 60 years ago. We’ve also done extensive testing with Maker’s Mark drinkers, and they couldn’t tell a difference. I don’t want to take the ...

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Take It Easy | twinfountain

https://twinfountain.wordpress.com/2013/02/27/take-it-easy

Let's have a drink or three. Do the Bunny Hug (or maybe don’t). Elsewhere… →. February 27, 2013. Lower proof cocktails are increasing in popularity; enough so to be one of the important “ cocktail trends. Of 2013.” Since you’re reading a cocktail blog, I assume you like drinking. Lower alcohol cocktails allow you to have an extra one or two. I like these after dinner. Don’t Be Sorry. 2 oz sweet vermouth (Martini and Rossi). Oz allspice dram (St. Elizabeth). 4 oz club soda. Roughly estimated using this.

twinfountain.wordpress.com twinfountain.wordpress.com

Bar Tools | twinfountain

https://twinfountain.wordpress.com/bar-tools

Let's have a drink or three. Here’s what I use to make my drinks. S – It’s taller than your standard pint glass with straight sides and it’s got a spout. Standard mixing glass – I had been using pint glasses forever but finally they all broke, the last two while actually making cocktails. Now I have a vintage mixing glass with recipes on the outside. Boston shaker tin – because you can’t stir everything. Oxo Good Grips Mini Stainless Steel Angled Measuring Cup. OXO SteeL Double Jigger. My whiskey glass i...

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Do the Bunny Hug (or maybe don’t) | twinfountain

https://twinfountain.wordpress.com/2013/02/14/do-the-bunny-hug-or-maybe-dont

Let's have a drink or three. Maker’s Mark and the Manhattan. Take It Easy →. February 14, 2013. Do the Bunny Hug (or maybe don’t). It is not unusual to see. The Savoy Cocktail Book. On a shelf behind the bar in a craft cocktail establishment. Many of these cocktails aren’t made in bars anymore (and one wonders how often they were made at the Savoy.) Some of them, like Bunny Hug Cocktail, have humorous notes following them:. The exact same recipe is listed later in the book with a different name and note:.

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Open Palate is a blue collar point of view from the bartop. I am a proud bar keeper, and proud owner imbue.the Northwests' first vermouth.go.mix.imbue. Monday, January 2, 2012. Bartenders, enthusiasts, and drinkers.I need photos of your Liquor Brand Tatoos! I'm compiling a photo album to be used in an upcoming seminar. Also send funny or alarming quotes about your first Fernet experience. Any brand or bar related paraphernalia will do, but anything revolving around Fernet will be most appreciated.

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