kissthekook.blogspot.com
KISS THE KOOK: PIZZA
http://kissthekook.blogspot.com/2008/04/pizza.html
1/3 c onion, chopped. 1 c fresh mushrooms, sliced. 1/3 c olives, sliced. 1 garlic clove, pressed. 3 pkgs buttermilk biscuit dough. 2 c mozzarella cheese, shredded. Combine vegetables and spaghetti sauce Cut each biscuit into quarters Arrange half of biscuit pieces evenly over greased 9x13 (bottom won't be completely covered) Layer with half of sauce mixture and half of cheese Repeat with dough, sauce mix, cheese Bake at 375F for 23-28mins. 1 pkg refrigerated sugar cookie dough. 1 tube crescent rolls.
kissthekook.blogspot.com
KISS THE KOOK: OH SO SWEET
http://kissthekook.blogspot.com/2008/04/oh-so-sweet.html
1 box corn chex cereal. 1 small bag pops puff popcorn. 1 bag shredded coconut. 1 1/2 c sliced almonds. 2 1/2 c corn syrup. 2 1/2 c sugar. 1 1/4c peanut butter. 1 2/3 tsp vanilla. 1 1/4 tsp baking soda. Mix chex, bugles, pops, coconut, and almonds Using a candy thermometer bring syrup, sugar, butter, and peanut butter to soft ball stage(about 235F) Remove from heat and add vanilla and soda Pour over dry mix, stir, and spread over parchment paper to dry to liking(about 1-2hrs). 1 1/2 c karo syrup. 9829; &#...
kissthekook.blogspot.com
KISS THE KOOK: DRINK
http://kissthekook.blogspot.com/2008/04/gulp.html
1/2 c frozen orange juice (or other flavor). 1 banana (or other fruit). Blend together in blender until you can no longer hear the noise of the ice cubes. 2 12oz cans frozen lemonade. 2 12oz cans frozen orange juice. 1/2 tsp almond extract. 2 2-liter bottles sprite, chilled. 5 cans ice, cubed. Mix all ingredients in 5 gallon drink cooler. Makes 2 1/2 gallons-serves about 25 guests. 1 pkg Frozen, sweetened, strawberries. 6oz frozen lime-aid, thawed. 2 ice cube trays. WHAT COUNTS AS 1 SERVING? 2 hot dogs, ...
kissthekook.blogspot.com
KISS THE KOOK: MISC
http://kissthekook.blogspot.com/2008/04/off-wall.html
Melt 1 Tbsp beeswax and 2 Tbsp petroleum jelly over low heat Add 2 Tbsp olive oil and cherry oil flavoring Beat until cool and creamy. 3/4 c apple sauce. 1 bottle (12oz) ground cinnamon. Mix apple sauce with cinnamon to form a stiff dough. Roll dough to 1/4" thickness Cut with cookie cutters Make hole in top of ornament with straw Carefully lay ornaments on rack to dry, turning occasionally Hang with decorative ribbon May be decorated with decorator paste. WHAT COUNTS AS 1 SERVING? 1 slice of bread.
hagers2008.blogspot.com
THE HAGERS !: Life has been busy
http://hagers2008.blogspot.com/2009/11/life-has-been-busy.html
Tuesday, November 3, 2009. Life has been busy. I wanted to get my halloween pictures up before thanksgiving so I didn't type anything to go with them. We had a fun trick or treating. Bradlee went and joined friends and looked super cute in her "Who" costume from Grinch. Her friend Alli was also a Who. Carsten just went as a baby in a tie dye romper. He didn't get any candy. He did get a fun stroller ride tho. Thanks Lauri, Eddy and Morgan for walking around with us. Its always more fun with friends.
dlxmfs.blogspot.com
Midge: For Fun
http://dlxmfs.blogspot.com/2012/03/for-fun.html
Monday, March 12, 2012. This realization didn't come from my husband, but I'm sure it will start happening to all of us ladies who Pinterest soon enough. Subscribe to: Post Comments (Atom). I can design it for you. Come See What My Sisters and Me are Cooking. Ike and Ian's Mom. View my complete profile. Friends who update their blog. Sarah Nielson - Tales of Wit and Charm. Creativity, musings and such. Skinny jeans weight loss. All I Wanted was Diet Coke. To make a short story long. Diet Coke, Lite Ice.
kissthekook.blogspot.com
KISS THE KOOK: FONDUE
http://kissthekook.blogspot.com/2008/04/fondue-what-color-r-u_02.html
CHOC PEANUT BUTTER FONDUE. 12oz semisweet chocolate chips. 1/2 c peanut butter (I use crunchy peanut butter but smooth works too.). Melt chocolate in fondue pot Stir in peanut butter and mix until smooth. 1 c grated cheddar cheese. 1 1/4 c fresh salsa. Melt butter in fondue pot Whisk in flour until smooth Gradually add milk and cook, stirring constantly until thickened and bubbly Stir in salt and pepper Reduce heat and add cheese Stir until cheese is melted Add salsa and serve. 14oz can artichoke hearts.
kissthekook.blogspot.com
KISS THE KOOK: SALADS & SIDES
http://kissthekook.blogspot.com/2008/04/side-kick_02.html
1 can Cream of Mushroom Soup. 4 c green beans, cooked and cut. 1 1/3 c french fried onions. Mix:soup, milk, soy sauce, pepper, beans, and 2/3 c onions in 9x13 Bake at 350F for 25mins Stir and sprinkle remaining onions on top Bake an additional 5mins. 1 green pepper, chopped. 1 pkg fresh mushrooms, sliced. 1 cucumber, sliced thick and then halved. 1 large tomato, chopped. 3Tbsp chives, chopped. 1 can small olives, whole. 1 pkg mini pepperoni. 1/2 c grated parmesan cheese. 10oz Italian Salad Dressing ( or-).