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EPICURIOUSITY: Monument City Coffee & Records

http://www.epicuriousity.net/2014/04/monument-city-coffee-records.html

A blog dedicated to culinary and epicurean musings. Thursday, April 24, 2014. Monument City Coffee and Records. Lunch items include their take on the Vietnamese classic bahn mi ( Bomb Mi), as well as other sandwiches, soups and salads. There are plenty of vegetarian and vegan items to choose from as well. Dining is downstairs and records on the 2nd floor. Before you head upstairs to browse , perhaps have One more cup of coffee. Monument City Coffee and Records. 306 E Grace Street. View my complete profile.

epicuriousity.net

EPICURIOUSITY: November 2014

http://www.epicuriousity.net/2014_11_01_archive.html

A blog dedicated to culinary and epicurean musings. Saturday, November 01, 2014. Scenes from Fire Flour and Fork. Jason Alley, Travis Milton Sean Brock at the Appalachian Memoir Dinner. Angel biscuits, pimento cheese and Benton ham. Southern Food's spiritual leader Ronni Lundy. Catfish and tomato gravy. Christina Tosi with her famous crack pie. Farmstead Ferments at the Maker's Tent. Pickled Silly at the Maker's Tent. Tanya Cauthen of Belmont Butchery tackles a pig. Kelly with Blue Bee Cider.

epicuriousity.net

EPICURIOUSITY: Scenes from Fire Flour & Fork

http://www.epicuriousity.net/2014/11/scenes-from-fire-flour-fork.html

A blog dedicated to culinary and epicurean musings. Saturday, November 01, 2014. Scenes from Fire Flour and Fork. Jason Alley, Travis Milton Sean Brock at the Appalachian Memoir Dinner. Angel biscuits, pimento cheese and Benton ham. Southern Food's spiritual leader Ronni Lundy. Catfish and tomato gravy. Christina Tosi with her famous crack pie. Farmstead Ferments at the Maker's Tent. Pickled Silly at the Maker's Tent. Tanya Cauthen of Belmont Butchery tackles a pig. Kelly with Blue Bee Cider.

epicuriousity.net

EPICURIOUSITY: September 2012

http://www.epicuriousity.net/2012_09_01_archive.html

A blog dedicated to culinary and epicurean musings. Tuesday, September 25, 2012. The SCAN event at the Bull and Bear Club Saturday evening was a ritzy affair, and true to today's food scene, the chefs were rock stars for the night. Next up was David Everette. Of Williamsburg's Blue Talon Bistro. He stretched the salad course as far as it could go with. Cassoulet Loiseau, a di. Sh featuring duck confit and escargot with a side microgreen salad. Of the upcoming Fat Dragon Chinese Kitchen and Bar, prepared.

epicuriousity.net

EPICURIOUSITY: Food Frenzy

http://www.epicuriousity.net/2014/10/food-frenzy.html

A blog dedicated to culinary and epicurean musings. Thursday, October 02, 2014. It's been a crazy week, packed with a wealth of food and friends and adventures. Last weekend I had the opportunity to volunteer for the VABF/Ellwood Thompson Farm Tour. I spent a glorious afternoon at Broadfork Farm. Greeting visitors and spending time with Janet Aardema and Dan Gagnon and their lovely children. I spent the evening visiting Graffiato. Porky's Revenge, with sausage,pepperoni, and soppressata. Zeppole with "gr...

epicuriousity.net

EPICURIOUSITY: September 2014

http://www.epicuriousity.net/2014_09_01_archive.html

A blog dedicated to culinary and epicurean musings. Tuesday, September 02, 2014. Beer is the Answer. Today is the long awaited opening of An Bui's new venture. And there is no surprise that beer is at the center of his "The Answer BrewPub.". I sampled a Vietnamese Tamale and a Bahn Mi and was pleased with both:. Two fried eggs. Boardwalk style fries with onions and cilantro complete the platter. Links to this post. Subscribe to: Posts (Atom). Every meal is a journey of the senses. View my complete profile.

epicuriousity.net

EPICURIOUSITY: Beer is the Answer.

http://www.epicuriousity.net/2014/09/beer-is-answer.html

A blog dedicated to culinary and epicurean musings. Tuesday, September 02, 2014. Beer is the Answer. Today is the long awaited opening of An Bui's new venture. And there is no surprise that beer is at the center of his "The Answer BrewPub.". I sampled a Vietnamese Tamale and a Bahn Mi and was pleased with both:. Two fried eggs. Boardwalk style fries with onions and cilantro complete the platter. Subscribe to: Post Comments (Atom). Every meal is a journey of the senses. View my complete profile.

epicuriousity.net

EPICURIOUSITY: Fair Wages are just the start

http://www.epicuriousity.net/2014/05/fair-wages-are-just-start.html

A blog dedicated to culinary and epicurean musings. Thursday, May 15, 2014. Fair Wages are just the start. While I have significant issues with our culture of fast food and the health and environmental havoc it has created, I also support the need for fair wages. However, that's just the start. What needs to happen is for fast food to slow down, and begin to serve food that creates health and wealth, not poverty and diabetes. Subscribe to: Post Comments (Atom). Every meal is a journey of the senses.

epicuriousity.net

EPICURIOUSITY: The cost of eating local

http://www.epicuriousity.net/2014/10/the-cost-of-eating-local.html

A blog dedicated to culinary and epicurean musings. Tuesday, October 14, 2014. The cost of eating local. 2 pork chops from Lockhart Family Farm. 600 ( heritage breed Mulefoot hog). Green beans from Amy's Garden. Broccoli Raab from Tomten Farm. Pasta fritatta( used 4 eggs from Pair a Dice Farm. And leftover pasta and grated Cheese) $1.83. Garlic, onion, oil, butter, cheese, seasonings 2.00. Total: $17.83, less than most any meal out or even a simple pizza. Subscribe to: Post Comments (Atom).